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Journal Abstract Search

359 related items for PubMed ID: 24140126

  • 1. Transcriptome analysis of the exocarp of apple fruit identifies light-induced genes involved in red color pigmentation.
    Vimolmangkang S, Zheng D, Han Y, Khan MA, Soria-Guerra RE, Korban SS.
    Gene; 2014 Jan 15; 534(1):78-87. PubMed ID: 24140126
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  • 2. The effect of promoter methylation on MdMYB1 expression determines the level of anthocyanin accumulation in skins of two non-red apple cultivars.
    Ma C, Jing C, Chang B, Yan J, Liang B, Liu L, Yang Y, Zhao Z.
    BMC Plant Biol; 2018 Jun 05; 18(1):108. PubMed ID: 29871614
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  • 5. Identification of gene co-expression networks and key genes regulating flavonoid accumulation in apple (Malus × domestica) fruit skin.
    Ding T, Zhang R, Zhang H, Zhou Z, Liu C, Wu M, Wang H, Dong H, Liu J, Yao JL, Yan Z.
    Plant Sci; 2021 Mar 05; 304():110747. PubMed ID: 33568292
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  • 7. Ectopic expression of apple F3'H genes contributes to anthocyanin accumulation in the Arabidopsis tt7 mutant grown under nitrogen stress.
    Han Y, Vimolmangkang S, Soria-Guerra RE, Rosales-Mendoza S, Zheng D, Lygin AV, Korban SS.
    Plant Physiol; 2010 Jun 05; 153(2):806-20. PubMed ID: 20357139
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  • 9. An apple MYB transcription factor, MdMYB3, is involved in regulation of anthocyanin biosynthesis and flower development.
    Vimolmangkang S, Han Y, Wei G, Korban SS.
    BMC Plant Biol; 2013 Nov 07; 13():176. PubMed ID: 24199943
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  • 10. Isolation and functional analysis of a MYB transcription factor gene that is a key regulator for the development of red coloration in apple skin.
    Ban Y, Honda C, Hatsuyama Y, Igarashi M, Bessho H, Moriguchi T.
    Plant Cell Physiol; 2007 Jul 07; 48(7):958-70. PubMed ID: 17526919
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  • 11. Comparative Transcriptomic Profiling to Understand Pre- and Post-Ripening Hormonal Regulations and Anthocyanin Biosynthesis in Early Ripening Apple Fruit.
    Onik JC, Hu X, Lin Q, Wang Z.
    Molecules; 2018 Jul 31; 23(8):. PubMed ID: 30065188
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  • 12. Phenotypic and genetic analysis of the German Malus Germplasm Collection in terms of type 1 and type 2 red-fleshed apples.
    Würdig J, Flachowsky H, Höfer M, Peil A, Eldin Ali MA, Hanke MV.
    Gene; 2014 Jul 10; 544(2):198-207. PubMed ID: 24768720
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  • 13. Light-induced expression of a MYB gene regulates anthocyanin biosynthesis in red apples.
    Takos AM, Jaffé FW, Jacob SR, Bogs J, Robinson SP, Walker AR.
    Plant Physiol; 2006 Nov 10; 142(3):1216-32. PubMed ID: 17012405
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  • 14. MYB_SH[AL]QKY[RF] transcription factors MdLUX and MdPCL-like promote anthocyanin accumulation through DNA hypomethylation and MdF3H activation in apple.
    Li WF, Ning GX, Zuo CW, Chu MY, Yang SJ, Ma ZH, Zhou Q, Mao J, Chen BH.
    Tree Physiol; 2021 May 14; 41(5):836-848. PubMed ID: 33171489
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  • 15. A co-expression gene network associated with developmental regulation of apple fruit acidity.
    Bai Y, Dougherty L, Cheng L, Xu K.
    Mol Genet Genomics; 2015 Aug 14; 290(4):1247-63. PubMed ID: 25576355
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  • 16. Whole-genome DNA methylation patterns and complex associations with gene expression associated with anthocyanin biosynthesis in apple fruit skin.
    Li WF, Ning GX, Mao J, Guo ZG, Zhou Q, Chen BH.
    Planta; 2019 Dec 14; 250(6):1833-1847. PubMed ID: 31471637
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  • 17. An Integrated Transcriptome and Proteome Analysis Reveals New Insights into Russeting of Bagging and Non-Bagging "Golden Delicious" Apple.
    Yuan G, Bian S, Han X, He S, Liu K, Zhang C, Cong P.
    Int J Mol Sci; 2019 Sep 10; 20(18):. PubMed ID: 31510041
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  • 18. The MdHY5-MdWRKY41-MdMYB transcription factor cascade regulates the anthocyanin and proanthocyanidin biosynthesis in red-fleshed apple.
    Mao Z, Jiang H, Wang S, Wang Y, Yu L, Zou Q, Liu W, Jiang S, Wang N, Zhang Z, Chen X.
    Plant Sci; 2021 May 10; 306():110848. PubMed ID: 33775373
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  • 19. Effect of Debagging Time on Pigment Patterns in the Peel and Sugar and Organic Acid Contents in the Pulp of 'Golden Delicious' and 'Qinguan' Apple Fruit at Mid and Late Stages of Development.
    Jing C, Ma C, Zhang J, Jing S, Jiang X, Yang Y, Zhao Z.
    PLoS One; 2016 May 10; 11(10):e0165050. PubMed ID: 27788164
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  • 20. Fruit coloration and anthocyanin biosynthesis after bag removal in non-red and red apples (Malus × domestica Borkh.).
    Liu Y, Che F, Wang L, Meng R, Zhang X, Zhao Z.
    Molecules; 2013 Jan 25; 18(2):1549-63. PubMed ID: 23353125
    [Abstract] [Full Text] [Related]

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