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Journal Abstract Search

463 related items for PubMed ID: 24140334

  • 1. Shelf life of pasteurized microfiltered milk containing 2% fat.
    Caplan Z, Barbano DM.
    J Dairy Sci; 2013; 96(12):8035-46. PubMed ID: 24140334
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  • 2. Use of microfiltration to improve fluid milk quality.
    Elwell MW, Barbano DM.
    J Dairy Sci; 2006 Mar; 89 Suppl 1():E20-30. PubMed ID: 16527875
    [Abstract] [Full Text] [Related]

  • 3. Shelf life and quality of skim milk processed by cold microfiltration with a 1.4-μm pore size membrane, with or without heat treatment.
    Wang D, Fritsch J, Moraru CI.
    J Dairy Sci; 2019 Oct; 102(10):8798-8806. PubMed ID: 31326174
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  • 4. Microbacterium represents an emerging microorganism of concern in microfiltered extended shelf-life milk products.
    Lott TT, Martin NH, Dumpler J, Wiedmann M, Moraru CI.
    J Dairy Sci; 2023 Dec; 106(12):8434-8448. PubMed ID: 37678790
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  • 7. The influence of ultra-pasteurization by indirect heating versus direct steam injection on skim and 2% fat milks.
    Lee AP, Barbano DM, Drake MA.
    J Dairy Sci; 2017 Mar; 100(3):1688-1701. PubMed ID: 28088421
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  • 8. Effect of somatic cell count on proteolysis and lipolysis in pasteurized fluid milk during shelf-life storage.
    Santos MV, Ma Y, Barbano DM.
    J Dairy Sci; 2003 Aug; 86(8):2491-503. PubMed ID: 12939072
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  • 9. Efficient removal of spores from skim milk using cold microfiltration: Spore size and surface property considerations.
    Griep ER, Cheng Y, Moraru CI.
    J Dairy Sci; 2018 Nov; 101(11):9703-9713. PubMed ID: 30146287
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  • 10. Microbial biodiversity, quality and shelf life of microfiltered and pasteurized extended shelf life (ESL) milk from Germany, Austria and Switzerland.
    Schmidt VS, Kaufmann V, Kulozik U, Scherer S, Wenning M.
    Int J Food Microbiol; 2012 Mar 01; 154(1-2):1-9. PubMed ID: 22240060
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  • 11. Flux and transmission of β-casein during cold microfiltration of skim milk subjected to different heat treatments.
    Zulewska J, Kowalik J, Dec B.
    J Dairy Sci; 2018 Dec 01; 101(12):10831-10843. PubMed ID: 30268614
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  • 12. High temperature, short time pasteurization temperatures inversely affect bacterial numbers during refrigerated storage of pasteurized fluid milk.
    Ranieri ML, Huck JR, Sonnen M, Barbano DM, Boor KJ.
    J Dairy Sci; 2009 Oct 01; 92(10):4823-32. PubMed ID: 19762797
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  • 13. Production of an 18% protein liquid micellar casein concentrate with a long refrigerated shelf life.
    Amelia I, Barbano DM.
    J Dairy Sci; 2013 May 01; 96(5):3340-9. PubMed ID: 23522675
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  • 14. Influence of casein on flux and passage of serum proteins during microfiltration using polymeric spiral-wound membranes at 50°C.
    Zulewska J, Barbano DM.
    J Dairy Sci; 2013 Apr 01; 96(4):2048-2060. PubMed ID: 23415517
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  • 15. Shelf-life storage temperature has a considerably larger effect than high-temperature, short-time pasteurization temperature on the growth of spore-forming bacteria in fluid milk.
    Lott TT, Wiedmann M, Martin NH.
    J Dairy Sci; 2023 Jun 01; 106(6):3838-3855. PubMed ID: 37002135
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  • 19. Microbial inactivation and shelf life comparison of 'cold' hurdle processing with pulsed electric fields and microfiltration, and conventional thermal pasteurisation in skim milk.
    Walkling-Ribeiro M, Rodríguez-González O, Jayaram S, Griffiths MW.
    Int J Food Microbiol; 2011 Jan 05; 144(3):379-86. PubMed ID: 21078532
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  • 20. Monte Carlo simulation model predicts bactofugation can extend shelf-life of pasteurized fluid milk, even when raw milk with low spore counts is used as the incoming ingredient.
    Griep-Moyer ER, Trmčić A, Qian C, Moraru CI.
    J Dairy Sci; 2022 Nov 05; 105(12):9439-9449. PubMed ID: 36207177
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