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Journal Abstract Search

101 related items for PubMed ID: 24141419

  • 1. Manipulation of culture strategies to enhance capsaicin biosynthesis in suspension and immobilized cell cultures of Capsicum chinense Jacq. cv. Naga King Chili.
    Kehie M, Kumaria S, Tandon P.
    Bioprocess Biosyst Eng; 2014 Jun; 37(6):1055-63. PubMed ID: 24141419
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  • 4. Biotransformation and impact of ferulic acid on phenylpropanoid and capsaicin levels in Capsicum annuum L. cv. P1482 cell suspension cultures.
    Kang SM, Jung HY, Kang YM, Min JY, Karigar CS, Yang JK, Kim SW, Ha YR, Lee SH, Choi MS.
    J Agric Food Chem; 2005 May 04; 53(9):3449-53. PubMed ID: 15853386
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  • 10. Capsaicin accumulation is related to nitrate content in placentas of habanero peppers (Capsicum chinense Jacq.).
    Monforte-González M, Guzmán-Antonio A, Uuh-Chim F, Vázquez-Flota F.
    J Sci Food Agric; 2010 Apr 15; 90(5):764-8. PubMed ID: 20355110
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  • 11. Implement of Biotic and Abiotic Stress for Enhancement and Production of Capsaicin in Suspension Cultures of <I>Capsicum annum</I> spp.
    Taha HS, Abou El-Ghit HM.
    Pak J Biol Sci; 2018 Jan 15; 21(6):292-299. PubMed ID: 30311480
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  • 12. Valine pathway is more crucial than phenyl propanoid pathway in regulating capsaicin biosynthesis in Capsicum frutescens mill.
    Prasad BC, Gururaj HB, Kumar V, Giridhar P, Ravishankar GA.
    J Agric Food Chem; 2006 Sep 06; 54(18):6660-6. PubMed ID: 16939324
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  • 14. Putrescine facilitated enhancement of capsaicin production in cell suspension cultures of Capsicum frutescens.
    Sudha G, Ravishankar GA.
    J Plant Physiol; 2003 Apr 06; 160(4):339-46. PubMed ID: 12756913
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  • 16. Influence of water stresses on capsaicinoid production in hot pepper (Capsicum chinense Jacq.) cultivars with different pungency levels.
    Jeeatid N, Techawongstien S, Suriharn B, Chanthai S, Bosland PW, Techawongstien S.
    Food Chem; 2018 Apr 15; 245():792-797. PubMed ID: 29287443
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