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PUBMED FOR HANDHELDS

Journal Abstract Search

269 related items for PubMed ID: 24148879

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. Nutritional quality of meals offered to children (kids' meals) at chain restaurants in Japan.
    Uechi K.
    Public Health Nutr; 2018 Dec; 21(17):3101-3110. PubMed ID: 30109837
    [Abstract] [Full Text] [Related]

  • 3. Changes in the nutritional quality of fast-food items marketed at restaurants, 2010 v. 2013.
    Soo J, Harris JL, Davison KK, Williams DR, Roberto CA.
    Public Health Nutr; 2018 Aug; 21(11):2117-2127. PubMed ID: 29580301
    [Abstract] [Full Text] [Related]

  • 4. The Nutritional Quality of Kids' Menus from Cafés and Restaurants: An Australian Cross-Sectional Study.
    Trapp GSA, Pulker CE, Hurworth M, Law KK, Brinkman S, Pollard CM, Harray AJ, Sambell R, Mandzufas J, Anzman-Frasca S, Hickling S.
    Nutrients; 2022 Jun 30; 14(13):. PubMed ID: 35807919
    [Abstract] [Full Text] [Related]

  • 5. Estimating the impact of various menu labeling formats on parents' demand for fast-food kids' meals for their children: An experimental auction.
    Hobin E, Lillico H, Zuo F, Sacco J, Rosella L, Hammond D.
    Appetite; 2016 Oct 01; 105():582-90. PubMed ID: 27317971
    [Abstract] [Full Text] [Related]

  • 6. Fourteen-year trends in sodium content of menu offerings at eight leading fast-food restaurants in the USA.
    Rudelt A, French S, Harnack L.
    Public Health Nutr; 2014 Aug 01; 17(8):1682-8. PubMed ID: 24018166
    [Abstract] [Full Text] [Related]

  • 7. A Natural Experiment to Evaluate the Nutritional Content of Restaurant Meal Purchases After Calorie Labeling.
    Petimar J, Moran AJ, Ramirez M, Block JP.
    J Acad Nutr Diet; 2020 Dec 01; 120(12):2039-2046. PubMed ID: 32868189
    [Abstract] [Full Text] [Related]

  • 8. Fast-food menu offerings vary in dietary quality, but are consistently poor.
    Kirkpatrick SI, Reedy J, Kahle LL, Harris JL, Ohri-Vachaspati P, Krebs-Smith SM.
    Public Health Nutr; 2014 Apr 01; 17(4):924-31. PubMed ID: 23317511
    [Abstract] [Full Text] [Related]

  • 9. Trends in the Nutrition Profile of Menu Items at Large Burger Chain Restaurants.
    Wolfson JA, Leung CW, Gearhardt AN.
    Am J Prev Med; 2020 Jun 01; 58(6):e171-e179. PubMed ID: 32201185
    [Abstract] [Full Text] [Related]

  • 10. Understanding price incentives to upsize combination meals at large US fast-food restaurants.
    Vercammen KA, Frelier JM, Moran AJ, Dunn CG, Musicus AA, Wolfson J, Ullah OS, Bleich SN.
    Public Health Nutr; 2020 Feb 01; 23(2):348-355. PubMed ID: 31796142
    [Abstract] [Full Text] [Related]

  • 11. Energy, saturated fat, and sodium were lower in entrées at chain restaurants at 18 months compared with 6 months following the implementation of mandatory menu labeling regulation in King County, Washington.
    Bruemmer B, Krieger J, Saelens BE, Chan N.
    J Acad Nutr Diet; 2012 Aug 01; 112(8):1169-76. PubMed ID: 22704898
    [Abstract] [Full Text] [Related]

  • 12. Comparison of the nutrient content of children's menu items at US restaurant chains, 2010-2014.
    Deierlein AL, Peat K, Claudio L.
    Nutr J; 2015 Aug 15; 14():80. PubMed ID: 26272206
    [Abstract] [Full Text] [Related]

  • 13. Healthiness of US Chain Restaurant Meals in 2017.
    Alexander E, Rutkow L, Gudzune KA, Cohen JE, McGinty EE.
    J Acad Nutr Diet; 2020 Aug 15; 120(8):1359-1367. PubMed ID: 32169296
    [Abstract] [Full Text] [Related]

  • 14. Calorie and Nutrient Profile of Combination Meals at U.S. Fast Food and Fast Casual Restaurants.
    Vercammen KA, Frelier JM, Moran AJ, Dunn CG, Musicus AA, Wolfson JA, Bleich SN.
    Am J Prev Med; 2019 Sep 15; 57(3):e77-e85. PubMed ID: 31377086
    [Abstract] [Full Text] [Related]

  • 15. Alternative MyPlate Menus: Effects of Ultra-Processed Foods on Saturated Fat, Sugar, and Sodium Content.
    Tseng M, Neill DB, Teaford SF, Nazmi A.
    J Nutr Educ Behav; 2018 Mar 15; 50(3):258-266.e1. PubMed ID: 29229564
    [Abstract] [Full Text] [Related]

  • 16. Nutrient quality of fast food kids meals.
    O'Donnell SI, Hoerr SL, Mendoza JA, Tsuei Goh E.
    Am J Clin Nutr; 2008 Nov 15; 88(5):1388-95. PubMed ID: 18996876
    [Abstract] [Full Text] [Related]

  • 17. The Nutritional Value of Children's Menus in Chain Restaurants in the United Kingdom and Ireland.
    Young M, Coppinger T, Reeves S.
    J Nutr Educ Behav; 2019 Nov 15; 51(7):817-825. PubMed ID: 31126724
    [Abstract] [Full Text] [Related]

  • 18. Changes in the calorie and nutrient content of purchased fast food meals after calorie menu labeling: A natural experiment.
    Petimar J, Zhang F, Rimm EB, Simon D, Cleveland LP, Gortmaker SL, Bleich SN, Polacsek M, Roberto CA, Block JP.
    PLoS Med; 2021 Jul 15; 18(7):e1003714. PubMed ID: 34252088
    [Abstract] [Full Text] [Related]

  • 19. Cross-Sectional Nutritional Information and Quality of Canadian Chain Restaurant Menu Items in 2020.
    Yang Y, Weippert M, Ahmed M, L'Abbé MR.
    Am J Prev Med; 2023 Jan 15; 64(1):42-50. PubMed ID: 36155709
    [Abstract] [Full Text] [Related]

  • 20. Changes in the energy and sodium content of main entrées in US chain restaurants from 2010 to 2011.
    Wu HW, Sturm R.
    J Acad Nutr Diet; 2014 Feb 15; 114(2):209-219. PubMed ID: 24095622
    [Abstract] [Full Text] [Related]

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