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Journal Abstract Search

224 related items for PubMed ID: 24152288

  • 1. iTRAQ-based protein profiling provides insights into the central metabolism changes driving grape berry development and ripening.
    Martínez-Esteso MJ, Vilella-Antón MT, Pedreño MÁ, Valero ML, Bru-Martínez R.
    BMC Plant Biol; 2013 Oct 24; 13():167. PubMed ID: 24152288
    [Abstract] [Full Text] [Related]

  • 2. A DIGE-based quantitative proteomic analysis of grape berry flesh development and ripening reveals key events in sugar and organic acid metabolism.
    Martínez-Esteso MJ, Sellés-Marchart S, Lijavetzky D, Pedreño MA, Bru-Martínez R.
    J Exp Bot; 2011 May 24; 62(8):2521-69. PubMed ID: 21576399
    [Abstract] [Full Text] [Related]

  • 3. Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development.
    Deluc LG, Grimplet J, Wheatley MD, Tillett RL, Quilici DR, Osborne C, Schooley DA, Schlauch KA, Cushman JC, Cramer GR.
    BMC Genomics; 2007 Nov 22; 8():429. PubMed ID: 18034876
    [Abstract] [Full Text] [Related]

  • 4. Proteomic analysis of grape berry cell cultures reveals that developmentally regulated ripening related processes can be studied using cultured cells.
    Sharathchandra RG, Stander C, Jacobson D, Ndimba B, Vivier MA.
    PLoS One; 2011 Feb 17; 6(2):e14708. PubMed ID: 21379583
    [Abstract] [Full Text] [Related]

  • 5. Transcriptomics of the grape berry shrivel ripening disorder.
    Savoi S, Herrera JC, Forneck A, Griesser M.
    Plant Mol Biol; 2019 Jun 17; 100(3):285-301. PubMed ID: 30941542
    [Abstract] [Full Text] [Related]

  • 6. Metabolic profiling reveals coordinated switches in primary carbohydrate metabolism in grape berry (Vitis vinifera L.), a non-climacteric fleshy fruit.
    Dai ZW, Léon C, Feil R, Lunn JE, Delrot S, Gomès E.
    J Exp Bot; 2013 Mar 17; 64(5):1345-55. PubMed ID: 23364938
    [Abstract] [Full Text] [Related]

  • 7. The common transcriptional subnetworks of the grape berry skin in the late stages of ripening.
    Ghan R, Petereit J, Tillett RL, Schlauch KA, Toubiana D, Fait A, Cramer GR.
    BMC Plant Biol; 2017 May 30; 17(1):94. PubMed ID: 28558655
    [Abstract] [Full Text] [Related]

  • 8. Berry skin development in Norton grape: distinct patterns of transcriptional regulation and flavonoid biosynthesis.
    Ali MB, Howard S, Chen S, Wang Y, Yu O, Kovacs LG, Qiu W.
    BMC Plant Biol; 2011 Jan 10; 11():7. PubMed ID: 21219654
    [Abstract] [Full Text] [Related]

  • 9. iTRAQ-based quantitative proteomics of developing and ripening muscadine grape berry.
    Kambiranda D, Katam R, Basha SM, Siebert S.
    J Proteome Res; 2014 Feb 07; 13(2):555-69. PubMed ID: 24251720
    [Abstract] [Full Text] [Related]

  • 10. Interactions between ethylene and auxin are crucial to the control of grape (Vitis vinifera L.) berry ripening.
    Böttcher C, Burbidge CA, Boss PK, Davies C.
    BMC Plant Biol; 2013 Dec 23; 13():222. PubMed ID: 24364881
    [Abstract] [Full Text] [Related]

  • 11. Transcript and metabolite analysis in Trincadeira cultivar reveals novel information regarding the dynamics of grape ripening.
    Fortes AM, Agudelo-Romero P, Silva MS, Ali K, Sousa L, Maltese F, Choi YH, Grimplet J, Martinez-Zapater JM, Verpoorte R, Pais MS.
    BMC Plant Biol; 2011 Nov 02; 11():149. PubMed ID: 22047180
    [Abstract] [Full Text] [Related]

  • 12. System-Level and Granger Network Analysis of Integrated Proteomic and Metabolomic Dynamics Identifies Key Points of Grape Berry Development at the Interface of Primary and Secondary Metabolism.
    Wang L, Sun X, Weiszmann J, Weckwerth W.
    Front Plant Sci; 2017 Nov 02; 8():1066. PubMed ID: 28713396
    [Abstract] [Full Text] [Related]

  • 13. Combined physiological, transcriptome, and cis-regulatory element analyses indicate that key aspects of ripening, metabolism, and transcriptional program in grapes (Vitis vinifera L.) are differentially modulated accordingly to fruit size.
    Wong DC, Lopez Gutierrez R, Dimopoulos N, Gambetta GA, Castellarin SD.
    BMC Genomics; 2016 May 31; 17():416. PubMed ID: 27245662
    [Abstract] [Full Text] [Related]

  • 14. Generation of ESTs in Vitis vinifera wine grape (Cabernet Sauvignon) and table grape (Muscat Hamburg) and discovery of new candidate genes with potential roles in berry development.
    Peng FY, Reid KE, Liao N, Schlosser J, Lijavetzky D, Holt R, Martínez Zapater JM, Jones S, Marra M, Bohlmann J, Lund ST.
    Gene; 2007 Nov 01; 402(1-2):40-50. PubMed ID: 17761391
    [Abstract] [Full Text] [Related]

  • 15. Thermotolerance responses in ripening berries of Vitis vinifera L. cv Muscat Hamburg.
    Carbonell-Bejerano P, Santa María E, Torres-Pérez R, Royo C, Lijavetzky D, Bravo G, Aguirreolea J, Sánchez-Díaz M, Antolín MC, Martínez-Zapater JM.
    Plant Cell Physiol; 2013 Jul 01; 54(7):1200-16. PubMed ID: 23659918
    [Abstract] [Full Text] [Related]

  • 16. Proteome changes in the skin of the grape cultivar Barbera among different stages of ripening.
    Negri AS, Prinsi B, Rossoni M, Failla O, Scienza A, Cocucci M, Espen L.
    BMC Genomics; 2008 Aug 08; 9():378. PubMed ID: 18691399
    [Abstract] [Full Text] [Related]

  • 17. Comparative Transcriptomic Analysis of Grape Berry in Response to Root Restriction during Developmental Stages.
    Leng F, Lin Q, Wu D, Wang S, Wang D, Sun C.
    Molecules; 2016 Oct 28; 21(11):. PubMed ID: 27801843
    [Abstract] [Full Text] [Related]

  • 18. Berry ripening: recently heard through the grapevine.
    Kuhn N, Guan L, Dai ZW, Wu BH, Lauvergeat V, Gomès E, Li SH, Godoy F, Arce-Johnson P, Delrot S.
    J Exp Bot; 2014 Aug 28; 65(16):4543-59. PubMed ID: 24285825
    [Abstract] [Full Text] [Related]

  • 19. Transcriptomic analysis of the late stages of grapevine (Vitis vinifera cv. Cabernet Sauvignon) berry ripening reveals significant induction of ethylene signaling and flavor pathways in the skin.
    Cramer GR, Ghan R, Schlauch KA, Tillett RL, Heymann H, Ferrarini A, Delledonne M, Zenoni S, Fasoli M, Pezzotti M.
    BMC Plant Biol; 2014 Dec 19; 14():370. PubMed ID: 25524329
    [Abstract] [Full Text] [Related]

  • 20. Berry flesh and skin ripening features in Vitis vinifera as assessed by transcriptional profiling.
    Lijavetzky D, Carbonell-Bejerano P, Grimplet J, Bravo G, Flores P, Fenoll J, Hellín P, Oliveros JC, Martínez-Zapater JM.
    PLoS One; 2012 Dec 19; 7(6):e39547. PubMed ID: 22768087
    [Abstract] [Full Text] [Related]

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