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237 related items for PubMed ID: 24154510
1. GPR40 and GPR120 fatty acid sensors are critical for postoral but not oral mediation of fat preferences in the mouse. Sclafani A, Zukerman S, Ackroff K. Am J Physiol Regul Integr Comp Physiol; 2013 Dec 15; 305(12):R1490-7. PubMed ID: 24154510 [Abstract] [Full Text] [Related]
2. Intragastric fat self-administration is impaired in GPR40/120 double knockout mice. Sclafani A, Touzani K, Ackroff K. Physiol Behav; 2015 Aug 01; 147():141-8. PubMed ID: 25911263 [Abstract] [Full Text] [Related]
3. Post-oral fat stimulation of intake and conditioned flavor preference in C57BL/6J mice: A concentration-response study. Ackroff K, Sclafani A. Physiol Behav; 2014 Apr 22; 129():64-72. PubMed ID: 24582671 [Abstract] [Full Text] [Related]
4. Activation of tongue-expressed GPR40 and GPR120 by non caloric agonists is not sufficient to drive preference in mice. Godinot N, Yasumatsu K, Barcos ME, Pineau N, Ledda M, Viton F, Ninomiya Y, le Coutre J, Damak S. Neuroscience; 2013 Oct 10; 250():20-30. PubMed ID: 23831422 [Abstract] [Full Text] [Related]
5. Gut T1R3 sweet taste receptors do not mediate sucrose-conditioned flavor preferences in mice. Sclafani A, Glass DS, Margolskee RF, Glendinning JI. Am J Physiol Regul Integr Comp Physiol; 2010 Dec 10; 299(6):R1643-50. PubMed ID: 20926763 [Abstract] [Full Text] [Related]
6. CD36 gene deletion reduces fat preference and intake but not post-oral fat conditioning in mice. Sclafani A, Ackroff K, Abumrad NA. Am J Physiol Regul Integr Comp Physiol; 2007 Nov 10; 293(5):R1823-32. PubMed ID: 17804586 [Abstract] [Full Text] [Related]
7. Fat preference deficits and experience-induced recovery in global taste-deficient Trpm5 and Calhm1 knockout mice. Sclafani A, Ackroff K. Physiol Behav; 2022 Mar 15; 246():113695. PubMed ID: 34998826 [Abstract] [Full Text] [Related]
8. Greater reductions in fat preferences in CALHM1 than CD36 knockout mice. Sclafani A, Ackroff K. Am J Physiol Regul Integr Comp Physiol; 2018 Sep 01; 315(3):R576-R585. PubMed ID: 29768036 [Abstract] [Full Text] [Related]
9. Taste preference for fatty acids is mediated by GPR40 and GPR120. Cartoni C, Yasumatsu K, Ohkuri T, Shigemura N, Yoshida R, Godinot N, le Coutre J, Ninomiya Y, Damak S. J Neurosci; 2010 Jun 23; 30(25):8376-82. PubMed ID: 20573884 [Abstract] [Full Text] [Related]
13. Ghrelin signaling is not essential for sugar or fat conditioned flavor preferences in mice. Sclafani A, Touzani K, Ackroff K. Physiol Behav; 2015 Oct 01; 149():14-22. PubMed ID: 26003495 [Abstract] [Full Text] [Related]
14. Flavor preferences conditioned by intragastric fat infusions in rats. Lucas F, Sclafani A. Physiol Behav; 1989 Sep 01; 46(3):403-12. PubMed ID: 2623061 [Abstract] [Full Text] [Related]
16. Impact of T1r3 and Trpm5 on carbohydrate preference and acceptance in C57BL/6 mice. Zukerman S, Glendinning JI, Margolskee RF, Sclafani A. Chem Senses; 2013 Jun 01; 38(5):421-37. PubMed ID: 23547138 [Abstract] [Full Text] [Related]