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Journal Abstract Search

227 related items for PubMed ID: 24154860

  • 1. Chemical compounds related to nutraceutical and industrial qualities of non-transgenic soybean genotypes.
    Carrera CS, Dardanelli JL, Soldini DO.
    J Sci Food Agric; 2014 May; 94(7):1463-9. PubMed ID: 24154860
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  • 3. Differences between easy- and difficult-to-mill chickpea (Cicer arietinum L.) genotypes. Part I: broad chemical composition.
    Wood JA, Knights EJ, Campbell GM, Choct M.
    J Sci Food Agric; 2014 May; 94(7):1437-45. PubMed ID: 24122733
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  • 7. Healthy food from organic wheat: choice of genotypes for production and breeding.
    Hussain A, Larsson H, Kuktaite R, Johansson E.
    J Sci Food Agric; 2012 Nov; 92(14):2826-32. PubMed ID: 22488566
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  • 8. Effects of soybean genotype and growing location on oil and fatty acids in tofu.
    Bhardwaj HL, Hamama AA, Rangappa M, Joshi JM, Sapra VT.
    Plant Foods Hum Nutr; 2003 Nov; 58(3):197-205. PubMed ID: 15366260
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  • 11. Accumulation of genistein and daidzein, soybean isoflavones implicated in promoting human health, is significantly elevated by irrigation.
    Bennett JO, Yu O, Heatherly LG, Krishnan HB.
    J Agric Food Chem; 2004 Dec 15; 52(25):7574-9. PubMed ID: 15675806
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  • 14. Effects of two low phytic acid mutations on seed quality and nutritional traits in soybean (Glycine max L. Merr).
    Yuan FJ, Zhu DH, Deng B, Fu XJ, Dong DK, Zhu SL, Li BQ, Shu QY.
    J Agric Food Chem; 2009 May 13; 57(9):3632-8. PubMed ID: 19323582
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  • 15. Comparison of isoflavones and anthocyanins in soybean [Glycine max (L.) Merrill] seeds of different planting dates.
    Kim EH, Kim SL, Kim SH, Chung IM.
    J Agric Food Chem; 2012 Oct 17; 60(41):10196-202. PubMed ID: 22994443
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  • 16. Effect of genotype, environment, and their interaction on chemical composition and antioxidant properties of low-linolenic soybeans grown in Maryland.
    Whent M, Hao J, Slavin M, Zhou M, Song J, Kenworthy W, Yu LL.
    J Agric Food Chem; 2009 Nov 11; 57(21):10163-74. PubMed ID: 19817459
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  • 17. Health-promoting phytochemicals of Italian common wheat varieties grown under low-input agricultural management.
    Di Silvestro R, Marotti I, Bosi S, Bregola V, Carretero AS, Sedej I, Mandic A, Sakac M, Benedettelli S, Dinelli G.
    J Sci Food Agric; 2012 Nov 11; 92(14):2800-10. PubMed ID: 22278616
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  • 18. Comparative study of the chemical composition and nutritional value of pumpkin seed cake, soybean meal and casein.
    Zdunczyk Z, Minakowski D, Frejnagel S, Flis M.
    Nahrung; 1999 Dec 11; 43(6):392-5. PubMed ID: 10633538
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  • 19. Soybean seed physiology, quality, and chemical composition under soil moisture stress.
    Wijewardana C, Reddy KR, Bellaloui N.
    Food Chem; 2019 Apr 25; 278():92-100. PubMed ID: 30583452
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