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Journal Abstract Search

366 related items for PubMed ID: 24154960

  • 1. Phytochemicals in fruits of Hawaiian wild cranberry relatives.
    Hummer K, Durst R, Zee F, Atnip A, Giusti MM.
    J Sci Food Agric; 2014 Jun; 94(8):1530-6. PubMed ID: 24154960
    [Abstract] [Full Text] [Related]

  • 2. Variation in proanthocyanidin content and composition among commonly grown North American cranberry cultivars (Vaccinium macrocarpon).
    Carpenter JL, Caruso FL, Tata A, Vorsa N, Neto CC.
    J Sci Food Agric; 2014 Oct; 94(13):2738-45. PubMed ID: 24532348
    [Abstract] [Full Text] [Related]

  • 3. Comparisons of large (Vaccinium macrocarpon Ait.) and small (Vaccinium oxycoccos L., Vaccinium vitis-idaea L.) cranberry in British Columbia by phytochemical determination, antioxidant potential, and metabolomic profiling with chemometric analysis.
    Brown PN, Turi CE, Shipley PR, Murch SJ.
    Planta Med; 2012 Apr; 78(6):630-40. PubMed ID: 22337317
    [Abstract] [Full Text] [Related]

  • 4. Advantages of a validated UPLC-MS/MS standard addition method for the quantification of A-type dimeric and trimeric proanthocyanidins in cranberry extracts in comparison with well-known quantification methods.
    van Dooren I, Foubert K, Theunis M, Naessens T, Pieters L, Apers S.
    J Pharm Biomed Anal; 2018 Jan 30; 148():32-41. PubMed ID: 28950214
    [Abstract] [Full Text] [Related]

  • 5. Anthocyanins, antioxidative, and antimicrobial properties of American cranberry (Vaccinium macrocarpon Ait.) and their press cakes.
    Viskelis P, Rubinskiene M, Jasutiene I, Sarkinas A, Daubaras R, Cesoniene L.
    J Food Sci; 2009 Mar 30; 74(2):C157-61. PubMed ID: 19323730
    [Abstract] [Full Text] [Related]

  • 6. Lingonberry (Vaccinium vitis-idaea) and European cranberry (Vaccinium microcarpon) proanthocyanidins: isolation, identification, and bioactivities.
    Kylli P, Nohynek L, Puupponen-Pimiä R, Westerlund-Wikström B, Leppänen T, Welling J, Moilanen E, Heinonen M.
    J Agric Food Chem; 2011 Apr 13; 59(7):3373-84. PubMed ID: 21370878
    [Abstract] [Full Text] [Related]

  • 7. Comparing procyanidins in selected Vaccinium species by UHPLC-MS(2) with regard to authenticity and health effects.
    Jungfer E, Zimmermann BF, Ruttkat A, Galensa R.
    J Agric Food Chem; 2012 Sep 26; 60(38):9688-96. PubMed ID: 22931094
    [Abstract] [Full Text] [Related]

  • 8. Comparison of anthocyanin pigment and other phenolic compounds of Vaccinium membranaceum and Vaccinium ovatum native to the Pacific Northwest of North America.
    Lee J, Finn CE, Wrolstad RE.
    J Agric Food Chem; 2004 Nov 17; 52(23):7039-44. PubMed ID: 15537315
    [Abstract] [Full Text] [Related]

  • 9. Comparison of isolated cranberry (Vaccinium macrocarpon Ait.) proanthocyanidins to catechin and procyanidins A2 and B2 for use as standards in the 4-(dimethylamino)cinnamaldehyde assay.
    Feliciano RP, Shea MP, Shanmuganayagam D, Krueger CG, Howell AB, Reed JD.
    J Agric Food Chem; 2012 May 09; 60(18):4578-85. PubMed ID: 22533362
    [Abstract] [Full Text] [Related]

  • 10. Quantification of cranberry proanthocyanidins by normal-phase high-performance liquid chromatography using relative response factors.
    Sintara M, Wang Y, Li L, Liu H, Cunningham DG, Prior RR, Chen P, Chang T, Wu X.
    Phytochem Anal; 2020 Nov 09; 31(6):874-883. PubMed ID: 32472622
    [Abstract] [Full Text] [Related]

  • 11. Fruit Physical Features, Phenolic Compounds Profile and Inhibition Activities of Cranberry Cultivars (Vaccinium macrocarpon) Compared to Wild-Grown Cranberry (Vaccinium oxycoccus).
    Narwojsz A, Tańska M, Mazur B, Borowska EJ.
    Plant Foods Hum Nutr; 2019 Sep 09; 74(3):300-306. PubMed ID: 31098879
    [Abstract] [Full Text] [Related]

  • 12. Catechins and procyanidins in berries of vaccinium species and their antioxidant activity.
    Määttä-Riihinen KR, Kähkönen MP, Törrönen AR, Heinonen IM.
    J Agric Food Chem; 2005 Nov 02; 53(22):8485-91. PubMed ID: 16248542
    [Abstract] [Full Text] [Related]

  • 13. Cranberry proanthocyanidins: natural weapons against periodontal diseases.
    Feghali K, Feldman M, La VD, Santos J, Grenier D.
    J Agric Food Chem; 2012 Jun 13; 60(23):5728-35. PubMed ID: 22082264
    [Abstract] [Full Text] [Related]

  • 14. Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries.
    Zheng W, Wang SY.
    J Agric Food Chem; 2003 Jan 15; 51(2):502-9. PubMed ID: 12517117
    [Abstract] [Full Text] [Related]

  • 15. Composition of sugars, organic acids, and total phenolics in 25 wild or cultivated berry species.
    Mikulic-Petkovsek M, Schmitzer V, Slatnar A, Stampar F, Veberic R.
    J Food Sci; 2012 Oct 15; 77(10):C1064-70. PubMed ID: 22924969
    [Abstract] [Full Text] [Related]

  • 16. Influence of Degree-of-Polymerization and Linkage on the Quantification of Proanthocyanidins using 4-Dimethylaminocinnamaldehyde (DMAC) Assay.
    Wang Y, Singh AP, Hurst WJ, Glinski JA, Koo H, Vorsa N.
    J Agric Food Chem; 2016 Mar 23; 64(11):2190-9. PubMed ID: 26923226
    [Abstract] [Full Text] [Related]

  • 17. Comparison of health-relevant flavonoids in commonly consumed cranberry products.
    Grace MH, Massey AR, Mbeunkui F, Yousef GG, Lila MA.
    J Food Sci; 2012 Aug 23; 77(8):H176-83. PubMed ID: 22747948
    [Abstract] [Full Text] [Related]

  • 18. Anthocyanins, phenolics, and antioxidant capacity in diverse small fruits: vaccinium, rubus, and ribes.
    Moyer RA, Hummer KE, Finn CE, Frei B, Wrolstad RE.
    J Agric Food Chem; 2002 Jan 30; 50(3):519-25. PubMed ID: 11804523
    [Abstract] [Full Text] [Related]

  • 19. Multi-laboratory validation of a standard method for quantifying proanthocyanidins in cranberry powders.
    Prior RL, Fan E, Ji H, Howell A, Nio C, Payne MJ, Reed J.
    J Sci Food Agric; 2010 Jul 30; 90(9):1473-8. PubMed ID: 20549799
    [Abstract] [Full Text] [Related]

  • 20. Comparative analysis of phenolic content and profile, antioxidant capacity, and anti-inflammatory bioactivity in wild Alaskan and commercial Vaccinium berries.
    Grace MH, Esposito D, Dunlap KL, Lila MA.
    J Agric Food Chem; 2014 May 07; 62(18):4007-17. PubMed ID: 24219831
    [Abstract] [Full Text] [Related]

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