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Journal Abstract Search

208 related items for PubMed ID: 24163968

  • 21. Determination of florfenicol residues in broiler meat and liver samples using RP-HPLC with UV-visible detection.
    Nasim A, Aslam B, Javed I, Ali A, Muhammad F, Raza A, Sindhu ZU.
    J Sci Food Agric; 2016 Mar 15; 96(4):1284-8. PubMed ID: 25886128
    [Abstract] [Full Text] [Related]

  • 22. Screening and quantification of antibiotic residues in broiler chicken meat and milk in the central region of Algeria.
    Baazize-Ammi D, Dechicha AS, Tassist A, Gharbi I, Hezil N, Kebbal S, Morsli W, Beldjoudi S, Saadaoui MR, Guetarni D.
    Rev Sci Tech; 2019 Dec 15; 38(3):863-877. PubMed ID: 32286562
    [Abstract] [Full Text] [Related]

  • 23. Contents of cadmium, mercury and lead in fish from the Atlantic sea (Morocco) determined by atomic absorption spectrometry.
    Chahid A, Hilali M, Benlhachimi A, Bouzid T.
    Food Chem; 2014 Mar 15; 147():357-60. PubMed ID: 24206730
    [Abstract] [Full Text] [Related]

  • 24. Carcinogens in Food: Evaluating the Presence of Cadmium, Lead, in Poultry Meat in South India.
    Pappuswamy M, Meyyazhagan A, Balasubramanian B, Bhotla HK, Pushparaj K, Easwaran M, Arumugam VA, Periyaswamy T, Dhandapani K.
    Asian Pac J Cancer Prev; 2021 Nov 01; 22(11):3507-3511. PubMed ID: 34837906
    [Abstract] [Full Text] [Related]

  • 25. Determination of lasalocid residues in the tissues of broiler chickens by liquid chromatography-tandem mass spectrometry.
    Tkáčiková S, Kožárová I, Mačanga J, Levkut M.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012 Nov 01; 29(5):761-9. PubMed ID: 22369356
    [Abstract] [Full Text] [Related]

  • 26. Public health risk of trace metals in fresh chicken meat products on the food markets of a major production region in southern China.
    Hu Y, Zhang W, Chen G, Cheng H, Tao S.
    Environ Pollut; 2018 Mar 01; 234():667-676. PubMed ID: 29227952
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  • 27. Dietary intake and health risk assessment of lead and cadmium via consumption of cow meat for an urban population in Enugu State, Nigeria.
    Ihedioha JN, Okoye CO.
    Ecotoxicol Environ Saf; 2013 Jul 01; 93():101-6. PubMed ID: 23664087
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  • 28. Mercury, arsenic, cadmium and lead in lobster (Panulirus homarus) from the Persian Gulf.
    Raissy M, Ansari M, Rahimi E.
    Toxicol Ind Health; 2011 Aug 01; 27(7):655-9. PubMed ID: 21357635
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  • 29. Risk of ingesting As, Cd, and Pb in animal products in north Rio de Janeiro state, Brazil.
    Caldas D, Pestana IA, Almeida MG, Henry FC, Salomão MS, de Souza CM.
    Chemosphere; 2016 Dec 01; 164():508-515. PubMed ID: 27614986
    [Abstract] [Full Text] [Related]

  • 30. [Residue analysis of spectinomycin in tissues of chicken and swine by HPLC].
    Hamamoto K, Mizuno Y, Koike R, Yamaoka R, Takahashi T, Takahashi Y.
    Shokuhin Eiseigaku Zasshi; 2003 Apr 01; 44(2):114-8. PubMed ID: 12846159
    [Abstract] [Full Text] [Related]

  • 31. Horizontal and Vertical Distribution of Heavy Metals in Farm Produce and Livestock around Lead-Contaminated Goldmine in Dareta and Abare, Zamfara State, Northern Nigeria.
    Orisakwe OE, Oladipo OO, Ajaezi GC, Udowelle NA.
    J Environ Public Health; 2017 Apr 01; 2017():3506949. PubMed ID: 28539940
    [Abstract] [Full Text] [Related]

  • 32. Pesticide residue levels in maize samples from markets in Lagos State, Nigeria.
    Ogah CO, Coker HA, Adepoju-Bello AA.
    Nig Q J Hosp Med; 2011 Apr 01; 21(2):169-74. PubMed ID: 21913518
    [Abstract] [Full Text] [Related]

  • 33. Detection and health risk assessment of toxic heavy metals in chilled and frozen meat collected from Sharkia province in Egypt.
    Mohamed NH, Yahya G, El Bayoumi RM, Hussein MAM, Cavalu S, Dahshan H, Alsayeqh AF, Darwish WS, Nasr EAA.
    Open Vet J; 2023 Dec 01; 13(12):1729-1737. PubMed ID: 38292728
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  • 34. Development of online sampling and matrix reduction technique coupled liquid chromatography/ion trap mass spectrometry for determination maduramicin in chicken meat.
    Chang KC, Su JJ, Cheng C.
    Food Chem; 2013 Nov 15; 141(2):1522-9. PubMed ID: 23790947
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  • 35. Lead and cadmium contents in pork, beef and chicken, and in pig and cow liver in Finland during 1991.
    Tahvonen R, Kumpulainen J.
    Food Addit Contam; 1994 Nov 15; 11(4):415-26. PubMed ID: 7958111
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  • 36. Determination of lead and cadmium content in sausages from Iran.
    Abedi A, Ferdousi R, Eskandari S, Seyyedahmadian F, Khaksar R.
    Food Addit Contam Part B Surveill; 2011 Nov 15; 4(4):254-8. PubMed ID: 24786248
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  • 37. An evaluation of the effect of repeated doses of oral activated charcoal on the depletion of enrofloxacin residual levels in chicken breast muscles.
    Abd El-Aty AM, Choi JH, Park JH, Shim JH.
    Berl Munch Tierarztl Wochenschr; 2007 Nov 15; 120(5-6):210-4. PubMed ID: 17555041
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  • 38. Lead and cadmium exposures from canned and non-canned beverages in Nigeria: a public health concern.
    Maduabuchi JM, Nzegwu CN, Adigba EO, Aloke RU, Ezomike CN, Okocha CE, Obi E, Orisakwe OE.
    Sci Total Environ; 2006 Aug 01; 366(2-3):621-6. PubMed ID: 16442590
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  • 39. Cadmium, lead and mercury in fresh and boiled leafy vegetables grown in Lagos, Nigeria.
    Bakare S, Denloye AA, Olaniyan FO.
    Environ Technol; 2004 Dec 01; 25(12):1367-70. PubMed ID: 15691197
    [Abstract] [Full Text] [Related]

  • 40. Antibiotic Residues in Chickens and Farmers' Knowledge of Their Use in Tay Ninh Province, Vietnam, in 2017.
    Thi Huong-Anh N, Van Chinh D, Thi Tuyet-Hanh T.
    Asia Pac J Public Health; 2020 Dec 01; 32(2-3):126-132. PubMed ID: 32174126
    [Abstract] [Full Text] [Related]

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