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PUBMED FOR HANDHELDS

Journal Abstract Search


323 related items for PubMed ID: 24164315

  • 1. Heteroprotein complex coacervation: bovine β-lactoglobulin and lactoferrin.
    Yan Y, Kizilay E, Seeman D, Flanagan S, Dubin PL, Bovetto L, Donato L, Schmitt C.
    Langmuir; 2013 Dec 17; 29(50):15614-23. PubMed ID: 24164315
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  • 5. Nonfreezing Water Structuration in Heteroprotein Coacervates.
    Du X, Seeman D, Dubin PL, Hoagland DA.
    Langmuir; 2015 Aug 11; 31(31):8661-6. PubMed ID: 26181078
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  • 6. Complex coacervates of lactotransferrin and β-lactoglobulin.
    Anema SG, de Kruif CG.
    J Colloid Interface Sci; 2014 Sep 15; 430():214-20. PubMed ID: 24956574
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  • 11. Ionic Strength Dependence of the Complex Coacervation between Lactoferrin and β-Lactoglobulin.
    Soussi Hachfi R, Hamon P, Rousseau F, Famelart MH, Bouhallab S.
    Foods; 2023 Mar 01; 12(5):. PubMed ID: 36900563
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  • 15. Entering and exiting the protein-polyelectrolyte coacervate phase via nonmonotonic salt dependence of critical conditions.
    Antonov M, Mazzawi M, Dubin PL.
    Biomacromolecules; 2010 Jan 11; 11(1):51-9. PubMed ID: 19947624
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  • 16. Coacervation and precipitation in polysaccharide-protein systems.
    Comert F, Malanowski AJ, Azarikia F, Dubin PL.
    Soft Matter; 2016 May 14; 12(18):4154-61. PubMed ID: 27071378
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  • 18. pH-Dependent aggregation and disaggregation of native β-lactoglobulin in low salt.
    Yan Y, Seeman D, Zheng B, Kizilay E, Xu Y, Dubin PL.
    Langmuir; 2013 Apr 09; 29(14):4584-93. PubMed ID: 23458495
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  • 19. Composition and structure of whey protein/gum arabic coacervates.
    Weinbreck F, Tromp RH, de Kruif CG.
    Biomacromolecules; 2004 Apr 09; 5(4):1437-45. PubMed ID: 15244462
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  • 20. Selective separation of beta-lactoglobulin from sweet whey using CGAs generated from the cationic surfactant CTAB.
    Fuda E, Bhatia D, Pyle DL, Jauregi P.
    Biotechnol Bioeng; 2005 Jun 05; 90(5):532-42. PubMed ID: 15816026
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