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222 related items for PubMed ID: 24175648

  • 1. Influence of harvest season on antioxidant activity and constituents of rabbiteye blueberry ( Vaccinium ashei ) leaves.
    Zhu L, Liu X, Tan J, Wang B.
    J Agric Food Chem; 2013 Nov 27; 61(47):11477-83. PubMed ID: 24175648
    [Abstract] [Full Text] [Related]

  • 2. Composition of polyphenols and antioxidant activity of rabbiteye blueberry (Vaccinium ashei) in Nanjing.
    Li C, Feng J, Huang WY, An XT.
    J Agric Food Chem; 2013 Jan 23; 61(3):523-31. PubMed ID: 23268789
    [Abstract] [Full Text] [Related]

  • 3. Influence of Harvest Season and Cultivar on the Variation of Phenolic Compounds Composition and Antioxidant Properties in Vaccinium ashei Leaves.
    Cezarotto VS, Giacomelli SR, Vendruscolo MH, Vestena AS, Cezarotto CS, da Cruz RC, Maurer LH, Ferreira LM, Emanuelli T, Cruz L.
    Molecules; 2017 Sep 30; 22(10):. PubMed ID: 28973959
    [Abstract] [Full Text] [Related]

  • 4. Blueberry leaves from 73 different cultivars in southeastern China as nutraceutical supplements rich in antioxidants.
    Wu H, Chai Z, Hutabarat RP, Zeng Q, Niu L, Li D, Yu H, Huang W.
    Food Res Int; 2019 Aug 30; 122():548-560. PubMed ID: 31229110
    [Abstract] [Full Text] [Related]

  • 5. Comparison of Proanthocyanidin Content in Rabbiteye Blueberry (Vaccinium virgatum Aiton) Leaves and the Promotion of Apoptosis against HL-60 Promyelocytic Leukemia Cells Using 'Kunisato 35 Gou' Leaf Extract.
    Toyama Y, Fujita Y, Toshima S, Hirano T, Yamasaki M, Kunitake H.
    Plants (Basel); 2023 Feb 19; 12(4):. PubMed ID: 36840296
    [Abstract] [Full Text] [Related]

  • 6. Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of drumstick tree (Moringa oleifera Lam.) leaves.
    Siddhuraju P, Becker K.
    J Agric Food Chem; 2003 Apr 09; 51(8):2144-55. PubMed ID: 12670148
    [Abstract] [Full Text] [Related]

  • 7. Radical-scavenging-linked antioxidant activities of extracts from black chokeberry and blueberry cultivated in Korea.
    Hwang SJ, Yoon WB, Lee OH, Cha SJ, Kim JD.
    Food Chem; 2014 Mar 01; 146():71-7. PubMed ID: 24176315
    [Abstract] [Full Text] [Related]

  • 8. Chemical analysis and effect of blueberry and lingonberry fruits and leaves against glutamate-mediated excitotoxicity.
    Vyas P, Kalidindi S, Chibrikova L, Igamberdiev AU, Weber JT.
    J Agric Food Chem; 2013 Aug 14; 61(32):7769-76. PubMed ID: 23875756
    [Abstract] [Full Text] [Related]

  • 9. Antioxidant Activity of Blueberry (Vaccinium spp.) Cultivar Leaves: Differences Across the Vegetative Stage and the Application of Near Infrared Spectroscopy.
    Páscoa RNMJ, Gomes MJ, Sousa C.
    Molecules; 2019 Oct 29; 24(21):. PubMed ID: 31671911
    [Abstract] [Full Text] [Related]

  • 10. Quercetin, Hyperin, and Chlorogenic Acid Improve Endothelial Function by Antioxidant, Antiinflammatory, and ACE Inhibitory Effects.
    Huang WY, Fu L, Li CY, Xu LP, Zhang LX, Zhang WM.
    J Food Sci; 2017 May 29; 82(5):1239-1246. PubMed ID: 28407238
    [Abstract] [Full Text] [Related]

  • 11. Major water-soluble polyphenols, proanthocyanidins, in leaves of persimmon (Diospyros kaki) and their alpha-amylase inhibitory activity.
    Kawakami K, Aketa S, Nakanami M, Iizuka S, Hirayama M.
    Biosci Biotechnol Biochem; 2010 May 29; 74(7):1380-5. PubMed ID: 20622463
    [Abstract] [Full Text] [Related]

  • 12. The matrix effect of blueberry, oat meal and milk on polyphenols, antioxidant activity and potential bioavailability.
    Cebeci F, Şahin-Yeşilçubuk N.
    Int J Food Sci Nutr; 2014 Feb 29; 65(1):69-78. PubMed ID: 23944181
    [Abstract] [Full Text] [Related]

  • 13. Effect of Vaccinium ashei reade leaves on angiotensin converting enzyme activity in vitro and on systolic blood pressure of spontaneously hypertensive rats in vivo.
    Sakaida H, Nagao K, Higa K, Shirouchi B, Inoue N, Hidaka F, Kai T, Yanagita T.
    Biosci Biotechnol Biochem; 2007 Sep 29; 71(9):2335-7. PubMed ID: 17827680
    [Abstract] [Full Text] [Related]

  • 14. Phenolic Acid Profiling, Antioxidant, and Anti-Inflammatory Activities, and miRNA Regulation in the Polyphenols of 16 Blueberry Samples from China.
    Su X, Zhang J, Wang H, Xu J, He J, Liu L, Zhang T, Chen R, Kang J.
    Molecules; 2017 Feb 18; 22(2):. PubMed ID: 28218703
    [Abstract] [Full Text] [Related]

  • 15. Seasonal variation of antioxidant bioactive compounds in southern highbush blueberry leaves and non-destructive quality prediction in situ by a portable near-infrared spectrometer.
    Qi J, Sun S, Zhang L, Zhu Y, Zhou H, Gan X, Li B, Chen Y, Li W, Li T, Li Y, Dong G, Zeng Q.
    Food Chem; 2024 Nov 01; 457():139925. PubMed ID: 38917567
    [Abstract] [Full Text] [Related]

  • 16. Antioxidant and antimicrobial activities of the edible medicinal halophyte Tamarix gallica L. and related polyphenolic constituents.
    Ksouri R, Falleh H, Megdiche W, Trabelsi N, Mhamdi B, Chaieb K, Bakrouf A, Magné C, Abdelly C.
    Food Chem Toxicol; 2009 Aug 01; 47(8):2083-91. PubMed ID: 19500639
    [Abstract] [Full Text] [Related]

  • 17. Complex formation of blueberry (Vaccinium angustifolium) anthocyanins during freeze-drying and its influence on their biological activity.
    Correa-Betanzo J, Padmanabhan P, Corredig M, Subramanian J, Paliyath G.
    J Agric Food Chem; 2015 Mar 25; 63(11):2935-46. PubMed ID: 25727778
    [Abstract] [Full Text] [Related]

  • 18. Comparison and screening of bioactive phenolic compounds in different blueberry cultivars: Evaluation of anti-oxidation and α-glucosidase inhibition effect.
    Wu Y, Zhou Q, Chen XY, Li X, Wang Y, Zhang JL.
    Food Res Int; 2017 Oct 25; 100(Pt 1):312-324. PubMed ID: 28873693
    [Abstract] [Full Text] [Related]

  • 19. Seasonal Variation and Mean Degree of Polymerization of Proanthocyanidin in Leaves and Branches of Rabbiteye Blueberry (Vaccinium virgatum Aiton).
    Koga Y, Setoguchi Y, Sugamoto K, Goto Y, Hirano T, Kunitake H.
    Plants (Basel); 2024 Jul 05; 13(13):. PubMed ID: 38999703
    [Abstract] [Full Text] [Related]

  • 20. Monomeric and oligomeric flavan-3-ols and antioxidant activity of leaves from different Laurus sp.
    Vinha AF, Guido LF, Costa AS, Alves RC, Oliveira MB.
    Food Funct; 2015 Jun 05; 6(6):1944-9. PubMed ID: 25976492
    [Abstract] [Full Text] [Related]

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