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Journal Abstract Search

222 related items for PubMed ID: 24175648

  • 21. Direct-Injection Electron Ionization-Mass Spectrometry Metabolomics Method for Analyzing Blueberry Leaf Metabolites That Inhibit Adult T-cell Leukemia Proliferation.
    Kai H, Uesawa Y, Kunitake H, Morishita K, Okada Y, Matsuno K.
    Planta Med; 2019 Jan; 85(1):81-87. PubMed ID: 30212923
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  • 22. Antioxidant properties of the methanol extracts from the leaves of Paullinia pinnata.
    Jimoh FO, Sofidiya MO, Afolayan AJ.
    J Med Food; 2007 Dec; 10(4):707-11. PubMed ID: 18158845
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  • 23. Anthocyanin and proanthocyanidin content in selected white and red wines. Oxygen radical absorbance capacity comparison with nontraditional wines obtained from highbush blueberry.
    Sánchez-Moreno C, Cao G, Ou B, Prior RL.
    J Agric Food Chem; 2003 Aug 13; 51(17):4889-96. PubMed ID: 12903941
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  • 24. Oxygen species scavenging activity of phenolic extracts from hawthorn fresh plant organs and pharmaceutical preparations.
    Bahorun T, Gressier B, Trotin F, Brunet C, Dine T, Luyckx M, Vasseur J, Cazin M, Cazin JC, Pinkas M.
    Arzneimittelforschung; 1996 Nov 13; 46(11):1086-9. PubMed ID: 8955870
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  • 25. Antioxidant ortho-benzoyloxyphenyl acetic acid ester, vaccihein A, from the fruit of rabbiteye blueberry (Vaccinium ashei).
    Ono M, Masuoka C, Koto M, Tateishi M, Komatsu H, Kobayashi H, Igoshi K, Ito Y, Okawa M, Nohara T.
    Chem Pharm Bull (Tokyo); 2002 Oct 13; 50(10):1416-7. PubMed ID: 12372879
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  • 26. Seasonal behavior of Thalassia testudinum (Hydrocharitaceae) metabolites.
    Hernández Y, González K, Valdés-Iglesias O, Zarabozo A, Portal Y, Laguna A, Martínez-Daranas B, Rodríguez M, Gutiérrez R.
    Rev Biol Trop; 2016 Dec 13; 64(4):1527-35. PubMed ID: 29465915
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  • 27. Anti-inflammatory and neuroactive properties of selected fruit extracts.
    Heim KC, Angers P, Léonhart S, Ritz BW.
    J Med Food; 2012 Sep 13; 15(9):851-4. PubMed ID: 22871089
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  • 28. Phenolic Profile and Antioxidant Potential of Leaves from Selected Cotoneaster Medik. Species.
    Kicel A, Michel P, Owczarek A, Marchelak A, Żyżelewicz D, Budryn G, Oracz J, Olszewska MA.
    Molecules; 2016 May 26; 21(6):. PubMed ID: 27240329
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  • 29. Effects of blueberry (Vaccinium ashei) on DNA damage, lipid peroxidation, and phase II enzyme activities in rats.
    Dulebohn RV, Yi W, Srivastava A, Akoh CC, Krewer G, Fischer JG.
    J Agric Food Chem; 2008 Dec 24; 56(24):11700-6. PubMed ID: 19035656
    [Abstract] [Full Text] [Related]

  • 30. Phenolic composition and antioxidant activities of two Phlomis species: A correlation study.
    Zhang Y, Wang ZZ.
    C R Biol; 2009 Sep 24; 332(9):816-26. PubMed ID: 19748456
    [Abstract] [Full Text] [Related]

  • 31. Effects of saline stress on mineral composition, phenolic acids and flavonoids in leaves of artichoke and cardoon genotypes grown in floating system.
    Colla G, Rouphael Y, Cardarelli M, Svecova E, Rea E, Lucini L.
    J Sci Food Agric; 2013 Mar 30; 93(5):1119-27. PubMed ID: 22936423
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  • 32. Antioxidant properties of prepared blueberry (Vaccinium myrtillus) extracts.
    Faria A, Oliveira J, Neves P, Gameiro P, Santos-Buelga C, de Freitas V, Mateus N.
    J Agric Food Chem; 2005 Aug 24; 53(17):6896-902. PubMed ID: 16104817
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  • 33. Evaluation of in vitro antioxidant activity of Sida rhombifolia (L.) ssp. retusa (L.).
    Dhalwal K, Deshpande YS, Purohit AP.
    J Med Food; 2007 Dec 24; 10(4):683-8. PubMed ID: 18158841
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  • 34. Seasonal variations of the antioxidant composition in ground bamboo Sasa argenteastriatus leaves.
    Ni Q, Xu G, Wang Z, Gao Q, Wang S, Zhang Y.
    Int J Mol Sci; 2012 Dec 24; 13(2):2249-2262. PubMed ID: 22408451
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  • 35. The antibiofilm effect of blueberry fruit cultivars against Staphylococcus epidermidis and Pseudomonas aeruginosa.
    Zimmer KR, Blum-Silva CH, Souza AL, Wulffschuch M, Reginatto FH, Pereira CM, Macedo AJ, Lencina CL.
    J Med Food; 2014 Mar 24; 17(3):324-31. PubMed ID: 24476224
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  • 36. Cerebral Area Differential Redox Response of Neonatal Rats to Selenite-Induced Oxidative Stress and to Concurrent Administration of Highbush Blueberry Leaf Polyphenols.
    Ferlemi AV, Mermigki PG, Makri OE, Anagnostopoulos D, Koulakiotis NS, Margarity M, Tsarbopoulos A, Georgakopoulos CD, Lamari FN.
    Neurochem Res; 2015 Nov 24; 40(11):2280-92. PubMed ID: 26357951
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  • 37. Biochemical Properties and Neuroprotective Effects of Compounds in Various Species of Berries.
    Kelly E, Vyas P, Weber JT.
    Molecules; 2017 Dec 22; 23(1):. PubMed ID: 29271934
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  • 38. Selected metabolites profiling of Orthosiphon stamineus Benth leaves extracts combined with chemometrics analysis and correlation with biological activities.
    Saidan NH, Hamil MS, Memon AH, Abdelbari MM, Hamdan MR, Mohd KS, Majid AM, Ismail Z.
    BMC Complement Altern Med; 2015 Oct 07; 15():350. PubMed ID: 26446501
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  • 39. Seasonal variations of the phenolic constituents in bilberry (Vaccinium myrtillus L.) leaves, stems and fruits, and their antioxidant activity.
    Bujor OC, Le Bourvellec C, Volf I, Popa VI, Dufour C.
    Food Chem; 2016 Dec 15; 213():58-68. PubMed ID: 27451155
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  • 40. Proanthocyanidin from blueberry leaves suppresses expression of subgenomic hepatitis C virus RNA.
    Takeshita M, Ishida Y, Akamatsu E, Ohmori Y, Sudoh M, Uto H, Tsubouchi H, Kataoka H.
    J Biol Chem; 2009 Aug 07; 284(32):21165-76. PubMed ID: 19531480
    [Abstract] [Full Text] [Related]

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