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Journal Abstract Search
107 related items for PubMed ID: 24175751
21. Quantification of Fusarium graminearum in harvested grain by real-time polymerase chain reaction to assess efficacies of fungicides on fusarium head blight, deoxynivalenol contamination, and yield of winter wheat. Zhang YJ, Fan PS, Zhang X, Chen CJ, Zhou MG. Phytopathology; 2009 Jan; 99(1):95-100. PubMed ID: 19055440 [Abstract] [Full Text] [Related]
25. Fusarium graminearum infection and deoxynivalenol concentrations during development of wheat spikes. Cowger C, Arellano C. Phytopathology; 2013 May; 103(5):460-71. PubMed ID: 23252971 [Abstract] [Full Text] [Related]
26. Occurrence of Fusarium Head Blight species and Fusarium mycotoxins in winter wheat in the Netherlands in 2009. van der Fels-Klerx HJ, de Rijk TC, Booij CJ, Goedhart PW, Boers EA, Zhao C, Waalwijk C, Mol HG, van der Lee TA. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012 May; 29(11):1716-26. PubMed ID: 22624849 [Abstract] [Full Text] [Related]
27. Biocompatibility and antibacterial activity of nitrogen-doped titanium dioxide nanoparticles for use in dental resin formulations. Zane A, Zuo R, Villamena FA, Rockenbauer A, Digeorge Foushee AM, Flores K, Dutta PK, Nagy A. Int J Nanomedicine; 2016 May; 11():6459-6470. PubMed ID: 27980404 [Abstract] [Full Text] [Related]
29. Effect of carbon doping on the mesoporous structure of nanocrystalline titanium dioxide and its solar-light-driven photocatalytic degradation of NOx. Huang Y, Ho W, Lee S, Zhang L, Li G, Yu JC. Langmuir; 2008 Apr 01; 24(7):3510-6. PubMed ID: 18290683 [Abstract] [Full Text] [Related]
32. The influence of preparation method, nitrogen source, and post-treatment on the photocatalytic activity and stability of N-doped TiO2 nanopowder. Hu S, Li F, Fan Z. J Hazard Mater; 2011 Nov 30; 196():248-54. PubMed ID: 21944703 [Abstract] [Full Text] [Related]
33. Fusarium graminearum TRI14 is required for high virulence and DON production on wheat but not for DON synthesis in vitro. Dyer RB, Plattner RD, Kendra DF, Brown DW. J Agric Food Chem; 2005 Nov 16; 53(23):9281-7. PubMed ID: 16277434 [Abstract] [Full Text] [Related]