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Journal Abstract Search
201 related items for PubMed ID: 24176082
1. Determinants of fruit, vegetable, and dairy consumption in a sample of schoolchildren, northern Serbia, 2012. Sumonja S, Novaković B. Prev Chronic Dis; 2013 Oct 31; 10():E178. PubMed ID: 24176082 [Abstract] [Full Text] [Related]
2. Associations between parental report of the home food environment and adolescent intakes of fruits, vegetables and dairy foods. Hanson NI, Neumark-Sztainer D, Eisenberg ME, Story M, Wall M. Public Health Nutr; 2005 Feb 31; 8(1):77-85. PubMed ID: 15705248 [Abstract] [Full Text] [Related]
3. A randomized control trial of a Canadian-based school food program on the home food environment. Reagan R, Woodruff SJ, Seabrook JA, Gilliland J. Health Promot Int; 2022 Jun 01; 37(3):. PubMed ID: 35862774 [Abstract] [Full Text] [Related]
4. Personal, social and environmental factors regarding fruit and vegetable intake among schoolchildren in nine European countries. Sandvik C, De Bourdeaudhuij I, Due P, Brug J, Wind M, Bere E, Pérez-Rodrigo C, Wolf A, Elmadfa I, Thórsdóttir I, Vaz de Almeida MD, Yngve A, Klepp KI. Ann Nutr Metab; 2005 Jun 01; 49(4):255-66. PubMed ID: 16088089 [Abstract] [Full Text] [Related]
5. Is there an association between the home food environment, the local food shopping environment and children's fruit and vegetable intake? Results from the Dutch INPACT study. van Ansem WJ, Schrijvers CT, Rodenburg G, van de Mheen D. Public Health Nutr; 2013 Jul 01; 16(7):1206-14. PubMed ID: 22874083 [Abstract] [Full Text] [Related]
6. Associations between characteristics of the home food environment and fruit and vegetable intake in preschool children: a cross-sectional study. Wyse R, Campbell E, Nathan N, Wolfenden L. BMC Public Health; 2011 Dec 16; 11():938. PubMed ID: 22177136 [Abstract] [Full Text] [Related]
7. Differences in fruit and vegetable intake and their determinants among 11-year-old schoolchildren between 2003 and 2009. Fischer C, Brug J, Tak NI, Yngve A, te Velde SJ. Int J Behav Nutr Phys Act; 2011 Dec 22; 8():141. PubMed ID: 22192661 [Abstract] [Full Text] [Related]
8. Nutrition-education program improves preschoolers' at-home diet: a group randomized trial. Williams PA, Cates SC, Blitstein JL, Hersey J, Gabor V, Ball M, Kosa K, Wilson H, Olson S, Singh A. J Acad Nutr Diet; 2014 Jul 22; 114(7):1001-1008. PubMed ID: 24667090 [Abstract] [Full Text] [Related]
9. Children's and parents' perceptions of the determinants of children's fruit and vegetable intake in a low-intake population. Kristjansdottir AG, De Bourdeaudhuij I, Klepp KI, Thorsdottir I. Public Health Nutr; 2009 Aug 22; 12(8):1224-33. PubMed ID: 19216807 [Abstract] [Full Text] [Related]
10. Promoting fruit and vegetable consumption among European schoolchildren: rationale, conceptualization and design of the pro children project. Klepp KI, Pérez-Rodrigo C, De Bourdeaudhuij I, Due PP, Elmadfa I, Haraldsdóttir J, Konig J, Sjostrom M, Thórsdóttir I, Vaz de Almeida MD, Yngve A, Brug J. Ann Nutr Metab; 2005 Aug 22; 49(4):212-20. PubMed ID: 16088084 [Abstract] [Full Text] [Related]
11. Parental child-feeding strategies in relation to Dutch children's fruit and vegetable intake. Zeinstra GG, Koelen MA, Kok FJ, van der Laan N, de Graaf C. Public Health Nutr; 2010 Jun 22; 13(6):787-96. PubMed ID: 19772690 [Abstract] [Full Text] [Related]
12. Correlates of fruit and vegetable intake among Norwegian schoolchildren: parental and self-reports. Bere E, Klepp KI. Public Health Nutr; 2004 Dec 22; 7(8):991-8. PubMed ID: 15548337 [Abstract] [Full Text] [Related]
13. Fruit and vegetable consumption, nutritional knowledge and beliefs in mothers and children. Gibson EL, Wardle J, Watts CJ. Appetite; 1998 Oct 22; 31(2):205-28. PubMed ID: 9792733 [Abstract] [Full Text] [Related]
19. Paternal modeling, household availability, and paternal intake as predictors of fruit, vegetable, and sweetened beverage consumption among African American children. Harris TS, Ramsey M. Appetite; 2015 Feb 22; 85():171-7. PubMed ID: 25447009 [Abstract] [Full Text] [Related]
20. Mediation of parental educational level on fruit and vegetable intake among schoolchildren in ten European countries. Lehto E, Ray C, Te Velde S, Petrova S, Duleva V, Krawinkel M, Behrendt I, Papadaki A, Kristjansdottir A, Thorsdottir I, Yngve A, Lien N, Lynch C, Ehrenblad B, Vaz de Almeida MD, Ribic CH, Simčic I, Roos E. Public Health Nutr; 2015 Jan 22; 18(1):89-99. PubMed ID: 24476635 [Abstract] [Full Text] [Related] Page: [Next] [New Search]