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255 related items for PubMed ID: 24176309

  • 1. Composition of commercial truffle flavored oils with GC-MS analysis and discrimination with an electronic nose.
    Pacioni G, Cerretani L, Procida G, Cichelli A.
    Food Chem; 2014 Mar 01; 146():30-5. PubMed ID: 24176309
    [Abstract] [Full Text] [Related]

  • 2. Electronic nose and GC-MS analysis of volatile compounds in Tuber magnatum Pico: evaluation of different storage conditions.
    Pennazza G, Fanali C, Santonico M, Dugo L, Cucchiarini L, Dachà M, D'Amico A, Costa R, Dugo P, Mondello L.
    Food Chem; 2013 Jan 15; 136(2):668-74. PubMed ID: 23122112
    [Abstract] [Full Text] [Related]

  • 3. Multidimensional Gas Chromatography Coupled to Combustion-Isotope Ratio Mass Spectrometry/Quadrupole MS with a Low-Bleed Ionic Liquid Secondary Column for the Authentication of Truffles and Products Containing Truffle.
    Sciarrone D, Schepis A, Zoccali M, Donato P, Vita F, Creti D, Alpi A, Mondello L.
    Anal Chem; 2018 Jun 05; 90(11):6610-6617. PubMed ID: 29733629
    [Abstract] [Full Text] [Related]

  • 4. Species and geographic variability in truffle aromas.
    Strojnik L, Grebenc T, Ogrinc N.
    Food Chem Toxicol; 2020 Aug 05; 142():111434. PubMed ID: 32442473
    [Abstract] [Full Text] [Related]

  • 5. Geographical traceability of Italian white truffle (Tuber magnatum Pico) by the analysis of volatile organic compounds.
    Gioacchini AM, Menotta M, Guescini M, Saltarelli R, Ceccaroli P, Amicucci A, Barbieri E, Giomaro G, Stocchi V.
    Rapid Commun Mass Spectrom; 2008 Oct 05; 22(20):3147-53. PubMed ID: 18798200
    [Abstract] [Full Text] [Related]

  • 6. Potential aromatic compounds as markers to differentiate between Tuber melanosporum and Tuber indicum truffles.
    Culleré L, Ferreira V, Venturini ME, Marco P, Blanco D.
    Food Chem; 2013 Nov 01; 141(1):105-10. PubMed ID: 23768334
    [Abstract] [Full Text] [Related]

  • 7. Investigation of the Proteomes of the Truffles Tuber albidum pico, T. aestivum, T. indicum, T. magnatum, and T. melanosporum.
    Krösser D, Dreyer B, Siebels B, Voß H, Krisp C, Schlüter H.
    Int J Mol Sci; 2021 Nov 30; 22(23):. PubMed ID: 34884803
    [Abstract] [Full Text] [Related]

  • 8. Comparative Analysis of Volatile Composition in Chinese Truffles via GC × GC/HR-TOF/MS and Electronic Nose.
    Zhang N, Chen H, Sun B, Mao X, Zhang Y, Zhou Y.
    Int J Mol Sci; 2016 Apr 05; 17(4):412. PubMed ID: 27058524
    [Abstract] [Full Text] [Related]

  • 9. Characterization of the Key Aroma Compounds in White Alba Truffle (Tuber magnatum pico) and Burgundy Truffle (Tuber uncinatum) by Means of the Sensomics Approach.
    Schmidberger PC, Schieberle P.
    J Agric Food Chem; 2017 Oct 25; 65(42):9287-9296. PubMed ID: 28965409
    [Abstract] [Full Text] [Related]

  • 10. An Overview on Truffle Aroma and Main Volatile Compounds.
    Mustafa AM, Angeloni S, Nzekoue FK, Abouelenein D, Sagratini G, Caprioli G, Torregiani E.
    Molecules; 2020 Dec 15; 25(24):. PubMed ID: 33334053
    [Abstract] [Full Text] [Related]

  • 11. Impact of different processing techniques on the key volatile profile, sensory, and consumer acceptance of black truffle (Tuber melanosporum Vittadini).
    Phong WN, Sung B, Cao Z, Gibberd MR, Dykes GA, Payne AD, Coorey R.
    J Food Sci; 2022 Sep 15; 87(9):4174-4187. PubMed ID: 35975798
    [Abstract] [Full Text] [Related]

  • 12. Identification of Bis(methylsulfanyl)methane and Furan-2(5H)-one as Volatile Marker Compounds for the Differentiation of the White Truffle Species Tuber magnatum and Tuber borchii.
    Schlumpberger P, Steinhaus M.
    J Agric Food Chem; 2024 May 01; 72(17):10023-10030. PubMed ID: 38630649
    [Abstract] [Full Text] [Related]

  • 13. Chemical and sensory effects of the freezing process on the aroma profile of black truffles (Tuber melanosporum).
    Culleré L, Ferreira V, Venturini ME, Marco P, Blanco D.
    Food Chem; 2013 Jan 15; 136(2):518-25. PubMed ID: 23122092
    [Abstract] [Full Text] [Related]

  • 14. Fermentation condition outweighed truffle species in affecting volatile organic compounds analyzed by chromatographic fingerprint system.
    Tang YJ, Wang G, Li YY, Zhong JJ.
    Anal Chim Acta; 2009 Aug 04; 647(1):40-5. PubMed ID: 19576383
    [Abstract] [Full Text] [Related]

  • 15. Effect of chitosan and gum Arabic with natamycin on the aroma profile and bacterial community of Australian grown black Périgord truffles (Tuber melansoporum) during storage.
    Choo KSO, Bollen M, Ravensdale JT, Dykes GA, Coorey R.
    Food Microbiol; 2021 Aug 04; 97():103743. PubMed ID: 33653522
    [Abstract] [Full Text] [Related]

  • 16. Multi-platform metabolomic approach to discriminate ripening markers of black truffles (Tuber melanosporum).
    Caboni P, Scano P, Sanchez S, Garcia-Barreda S, Corrias F, Marco P.
    Food Chem; 2020 Jul 30; 319():126573. PubMed ID: 32169760
    [Abstract] [Full Text] [Related]

  • 17. Aromatic profile of black truffle grown in Argentina: Characterization of commercial categories and alterations associated to maturation, harvesting date and orchard management practices.
    Tejedor-Calvo E, Garcia-Barreda S, Sebastián Dambolena J, Pelissero D, Sánchez S, Marco P, Nouhra E.
    Food Res Int; 2023 Nov 30; 173(Pt 1):113300. PubMed ID: 37803611
    [Abstract] [Full Text] [Related]

  • 18. Production of volatile organic compounds (VOCs) by yeasts isolated from the ascocarps of black (Tuber melanosporum Vitt.) and white (Tuber magnatum Pico) truffles.
    Buzzini P, Gasparetti C, Turchetti B, Cramarossa MR, Vaughan-Martini A, Martini A, Pagnoni UM, Forti L.
    Arch Microbiol; 2005 Nov 30; 184(3):187-93. PubMed ID: 16187098
    [Abstract] [Full Text] [Related]

  • 19. The Role of the Microbiome of Truffles in Aroma Formation: a Meta-Analysis Approach.
    Vahdatzadeh M, Deveau A, Splivallo R.
    Appl Environ Microbiol; 2015 Oct 30; 81(20):6946-52. PubMed ID: 26187969
    [Abstract] [Full Text] [Related]

  • 20. Food Authentication: Species and Origin Determination of Truffles (Tuber spp.) by Inductively Coupled Plasma Mass Spectrometry and Chemometrics.
    Segelke T, von Wuthenau K, Neitzke G, Müller MS, Fischer M.
    J Agric Food Chem; 2020 Dec 09; 68(49):14374-14385. PubMed ID: 32520544
    [Abstract] [Full Text] [Related]

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