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Journal Abstract Search

144 related items for PubMed ID: 24180131

  • 1. [Phenotypic and genotypic characterization of probiotic bacterial strains used in medicinal products].
    Wiatrzyk A, Polak M, Czajka U, Krysztopa-Grzybowska K, Lutyńska A.
    Med Dosw Mikrobiol; 2013; 65(1):47-56. PubMed ID: 24180131
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  • 2. Antibiotic resistance of lactic acid bacteria and Bifidobacterium spp. isolated from dairy and pharmaceutical products.
    D'Aimmo MR, Modesto M, Biavati B.
    Int J Food Microbiol; 2007 Apr 01; 115(1):35-42. PubMed ID: 17198739
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  • 4. Antimicrobial susceptibility of Bifidobacterium strains from humans, animals and probiotic products.
    Masco L, Van Hoorde K, De Brandt E, Swings J, Huys G.
    J Antimicrob Chemother; 2006 Jul 01; 58(1):85-94. PubMed ID: 16698847
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  • 7. [Antimicrobial susceptibility of probiotics].
    Xu J, Liu X, Yang B, Li Z.
    Wei Sheng Yan Jiu; 2008 May 01; 37(3):354-6. PubMed ID: 18646539
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  • 8. Assessment of the in vitro inhibitory activity of specific probiotic bacteria against different Escherichia coli strains.
    Mogna L, Del Piano M, Deidda F, Nicola S, Soattini L, Debiaggi R, Sforza F, Strozzi G, Mogna G.
    J Clin Gastroenterol; 2012 Oct 01; 46 Suppl():S29-32. PubMed ID: 22955353
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  • 9. Antimicrobial susceptibility of bifidobacteria.
    Moubareck C, Gavini F, Vaugien L, Butel MJ, Doucet-Populaire F.
    J Antimicrob Chemother; 2005 Jan 01; 55(1):38-44. PubMed ID: 15574479
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  • 10. Assessment of phenotypic and genotypic antibiotic susceptibility of vaginal Lactobacillus sp.
    Štšepetova J, Taelma H, Smidt I, Hütt P, Lapp E, Aotäht E, Mändar R.
    J Appl Microbiol; 2017 Aug 01; 123(2):524-534. PubMed ID: 28574626
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  • 11. [Isolation and identification of probiotics from yoghourt in Beijing].
    Dong Y, Li F, Cui S, Yu H.
    Wei Sheng Yan Jiu; 2010 Sep 01; 39(5):552-5. PubMed ID: 21033428
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  • 13. In vitro sensitivity of probiotics to human pancreatic juice.
    Del Piano M, Strozzi P, Barba M, Allesina S, Deidda F, Lorenzini P, Morelli L, Carmagnola S, Pagliarulo M, Balzarini M, Ballarè M, Orsello M, Montino F, Sartori M, Garello E, Capurso L.
    J Clin Gastroenterol; 2008 Sep 01; 42 Suppl 3 Pt 2():S170-3. PubMed ID: 18685498
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  • 16. In vitro inhibition of Clostridium difficile and Clostridium perfringens by commercial probiotic strains.
    Schoster A, Kokotovic B, Permin A, Pedersen PD, Dal Bello F, Guardabassi L.
    Anaerobe; 2013 Apr 01; 20():36-41. PubMed ID: 23471038
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  • 17. Subtractive screening for probiotic properties of lactobacillus species from the human gastrointestinal tract in the search for new probiotics.
    Delgado S, O'Sullivan E, Fitzgerald G, Mayo B.
    J Food Sci; 2007 Oct 01; 72(8):M310-5. PubMed ID: 17995611
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  • 18. The suitability of different probiotic strains for the production of fruit-whey beverages.
    Sady M, Najgebauer-Lejko D, Domagała J.
    Acta Sci Pol Technol Aliment; 2017 Oct 01; 16(4):421-429. PubMed ID: 29241321
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  • 19. Antibiotic resistance and molecular characterization of probiotic and clinical Lactobacillus strains in relation to safety aspects of probiotics.
    Klein G.
    Foodborne Pathog Dis; 2011 Feb 01; 8(2):267-81. PubMed ID: 21034236
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  • 20. Rapid identification of Lactobacillus and Bifidobacterium in probiotic products using multiplex PCR.
    Sul SY, Kim HJ, Kim TW, Kim HY.
    J Microbiol Biotechnol; 2007 Mar 01; 17(3):490-5. PubMed ID: 18050954
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