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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

528 related items for PubMed ID: 24188266

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  • 2. Nanocellulose in green food packaging.
    Vilarinho F, Sanches Silva A, Vaz MF, Farinha JP.
    Crit Rev Food Sci Nutr; 2018 Jun 13; 58(9):1526-1537. PubMed ID: 28125279
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  • 3. Biopolymer-based nanocomposite films and coatings: recent advances in shelf-life improvement of fruits and vegetables.
    Basumatary IB, Mukherjee A, Katiyar V, Kumar S.
    Crit Rev Food Sci Nutr; 2022 Jun 13; 62(7):1912-1935. PubMed ID: 33249872
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  • 5. Multi-functional nanocellulose based nanocomposites for biodegradable food packaging: Hybridization, fabrication, key properties and application.
    Dong Y, Xie Y, Ma X, Yan L, Yu HY, Yang M, Abdalkarim SYH, Jia B.
    Carbohydr Polym; 2023 Dec 01; 321():121325. PubMed ID: 37739512
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  • 8. Nanocellulose in food packaging: A review.
    Ahankari SS, Subhedar AR, Bhadauria SS, Dufresne A.
    Carbohydr Polym; 2021 Mar 01; 255():117479. PubMed ID: 33436241
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  • 11. Packaging films based on biopolymers from seafood processing wastes: Preparation, properties, and their applications for shelf-life extension of seafoods-A comprehensive review.
    Gulzar S, Tagrida M, Prodpran T, Li L, Benjakul S.
    Compr Rev Food Sci Food Saf; 2023 Nov 01; 22(6):4451-4483. PubMed ID: 37680068
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  • 13. Natural biopolymer-based nanocomposite films for packaging applications.
    Rhim JW, Ng PK.
    Crit Rev Food Sci Nutr; 2007 Nov 01; 47(4):411-33. PubMed ID: 17457725
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  • 14. The impact of essential oils on the qualitative properties, release profile, and stimuli-responsiveness of active food packaging nanocomposites.
    Azizi-Lalabadi M, Rahimzadeh-Sani Z, Feng J, Hosseini H, Jafari SM.
    Crit Rev Food Sci Nutr; 2023 Nov 01; 63(13):1822-1845. PubMed ID: 34486886
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  • 19. Plant protein-based nanocomposite films: A review on the used nanomaterials, characteristics, and food packaging applications.
    Jafarzadeh S, Forough M, Amjadi S, Javan Kouzegaran V, Almasi H, Garavand F, Zargar M.
    Crit Rev Food Sci Nutr; 2023 Nov 01; 63(29):9667-9693. PubMed ID: 35522084
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