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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

234 related items for PubMed ID: 24192274

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  • 4. What does a person's eating identity add to environmental influences on fruit and vegetable intake?
    Ma X, Blake CE, Barnes TL, Bell BA, Liese AD.
    Appetite; 2018 Jan 01; 120():130-135. PubMed ID: 28847565
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  • 5. Geographic measures of retail food outlets and perceived availability of healthy foods in neighbourhoods.
    Barnes TL, Freedman DA, Bell BA, Colabianchi N, Liese AD.
    Public Health Nutr; 2016 Jun 01; 19(8):1368-74. PubMed ID: 26427621
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  • 10. Using the Australian Dietary Guidelines 2&5 education message in supermarket shopping trolleys to nudge shoppers to purchase more fruit and vegetables: A feasibility study using an intervention design.
    McGrath G.
    Nutr Bull; 2024 Jun 01; 49(2):189-198. PubMed ID: 38610075
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  • 12. Food venue choice, consumer food environment, but not food venue availability within daily travel patterns are associated with dietary intake among adults, Lexington Kentucky 2011.
    Gustafson A, Christian JW, Lewis S, Moore K, Jilcott S.
    Nutr J; 2013 Jan 29; 12():17. PubMed ID: 23360547
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  • 14. Food access and perceptions of the community and household food environment as correlates of fruit and vegetable intake among rural seniors.
    Sharkey JR, Johnson CM, Dean WR.
    BMC Geriatr; 2010 Jun 02; 10():32. PubMed ID: 20525208
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  • 15. Neighborhood food store availability in relation to food intake in young Japanese women.
    Murakami K, Sasaki S, Takahashi Y, Uenishi K, Japan Dietetic Students' Study for Nutrition and Biomarkers Group.
    Nutrition; 2009 Jun 02; 25(6):640-6. PubMed ID: 19251396
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  • 17. Objective and self-reported factors associated with food-environment perceptions and fruit-and-vegetable consumption: a multilevel analysis.
    Lucan SC, Hillier A, Schechter CB, Glanz K.
    Prev Chronic Dis; 2014 Mar 27; 11():E47. PubMed ID: 24674635
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  • 18. Fruit and vegetable intakes, associated characteristics and perceptions of current and future availability in Dutch university students.
    van den Bogerd N, Maas J, Seidell JC, Dijkstra SC.
    Public Health Nutr; 2019 Aug 27; 22(11):1951-1959. PubMed ID: 29998813
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  • 19. Perceptions of the food shopping environment are associated with greater consumption of fruits and vegetables.
    Blitstein JL, Snider J, Evans WD.
    Public Health Nutr; 2012 Jun 27; 15(6):1124-9. PubMed ID: 22348332
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