These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

450 related items for PubMed ID: 24199659

  • 1. Occurrence of mycotoxins in spelt and common wheat grain and their products.
    Mankevičienė A, Jablonskytė-Raščė D, Maikštėnienė S.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(1):132-8. PubMed ID: 24199659
    [Abstract] [Full Text] [Related]

  • 2. Less Fusarium infestation and mycotoxin contamination in organic than in conventional cereals.
    Bernhoft A, Clasen PE, Kristoffersen AB, Torp M.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jun; 27(6):842-52. PubMed ID: 20425661
    [Abstract] [Full Text] [Related]

  • 3. Determination of aflatoxins, deoxynivalenol, ochratoxin A and zearalenone in wheat and oat based bran supplements sold in the Spanish market.
    Vidal A, Marín S, Ramos AJ, Cano-Sancho G, Sanchis V.
    Food Chem Toxicol; 2013 Mar; 53():133-8. PubMed ID: 23201447
    [Abstract] [Full Text] [Related]

  • 4. Deoxynivalenol and other Fusarium toxins in wheat and rye flours on the Danish market.
    Rasmussen PH, Ghorbani F, Berg T.
    Food Addit Contam; 2003 Apr; 20(4):396-404. PubMed ID: 12775483
    [Abstract] [Full Text] [Related]

  • 5. Occurrence of four Fusarium mycotoxins, deoxynivalenol, zearalenone, T-2 toxin, and HT-2 toxin, in wheat, barley, and Japanese retail food.
    Yoshinari T, Takeuchi H, Aoyama K, Taniguchi M, Hashiguchi S, Kai S, Ogiso M, Sato T, Akiyama Y, Nakajima M, Tabata S, Tanaka T, Ishikuro E, Sugita-Konishi Y.
    J Food Prot; 2014 Nov; 77(11):1940-6. PubMed ID: 25364928
    [Abstract] [Full Text] [Related]

  • 6. Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour; results of a retail survey in the UK and Germany - 1. Mycotoxin content.
    Wang J, Hasanalieva G, Wood L, Markellou E, Iversen PO, Bernhoft A, Seal C, Baranski M, Vigar V, Ernst L, Willson A, Barkla BJ, Leifert C, Rempelos L.
    Food Chem; 2020 Oct 15; 327():127011. PubMed ID: 32438263
    [Abstract] [Full Text] [Related]

  • 7. Fusarium mycotoxins in Lithuanian cereals from the 2004-2005 harvests.
    Mankeviciene A, Butkute B, Dabkevicius Z, Suproniene S.
    Ann Agric Environ Med; 2007 Oct 15; 14(1):103-7. PubMed ID: 17655186
    [Abstract] [Full Text] [Related]

  • 8. [Dietary exposure assessment of some important Fusarium toxins in cereal-based products in China].
    Wang W, Shao B, Zhu J, Yu H, Li F.
    Wei Sheng Yan Jiu; 2010 Nov 15; 39(6):709-14. PubMed ID: 21351637
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Mycotoxin contamination of cereal grain commodities in relation to climate in North West Europe.
    Van Der Fels-Klerx HJ, Klemsdal S, Hietaniemi V, Lindblad M, Ioannou-Kakouri E, Van Asselt ED.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012 Nov 15; 29(10):1581-92. PubMed ID: 22738407
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. A survey of the natural occurrence of Fusarium mycotoxins in cereals grown in New Zealand in 1986-1989.
    Lauren DR, Agnew MP, Smith WA, Sayer ST.
    Food Addit Contam; 1991 Nov 15; 8(5):599-605. PubMed ID: 1840181
    [Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14. A survey on the occurrence of Fusarium mycotoxins in Bavarian cereals from the 1987 harvest.
    Lepschy-v Gleissenthal J, Dietrich R, Märtlbauer E, Schuster M, Süss A, Terplan G.
    Z Lebensm Unters Forsch; 1989 Jun 15; 188(6):521-6. PubMed ID: 2527454
    [Abstract] [Full Text] [Related]

  • 15. Determination of Zearalenone and Trichothecenes, Including Deoxynivalenol and Its Acetylated Derivatives, Nivalenol, T-2 and HT-2 Toxins, in Wheat and Wheat Products by LC-MS/MS: A Collaborative Study.
    Girolamo A, Ciasca B, Pascale M, Lattanzio VMT.
    Toxins (Basel); 2020 Dec 10; 12(12):. PubMed ID: 33322050
    [Abstract] [Full Text] [Related]

  • 16. Occurrence of Fusarium Head Blight species and Fusarium mycotoxins in winter wheat in the Netherlands in 2009.
    van der Fels-Klerx HJ, de Rijk TC, Booij CJ, Goedhart PW, Boers EA, Zhao C, Waalwijk C, Mol HG, van der Lee TA.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012 Dec 10; 29(11):1716-26. PubMed ID: 22624849
    [Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Effect of gamma-irradiation on the natural occurrence of Fusarium mycotoxins in wheat, flour and bread.
    Aziz NH, Attia ES, Farag SA.
    Nahrung; 1997 Feb 10; 41(1):34-7. PubMed ID: 9113669
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 23.