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Journal Abstract Search

589 related items for PubMed ID: 24200576

  • 21. Dry fermented sausages of Southern Italy: a comparison of free amino acids and biogenic amines between industrial and homemade products.
    Leggio A, Belsito EL, De Marco R, Di Gioia ML, Liguori A, Siciliano C, Spinella M.
    J Food Sci; 2012 Apr; 77(4):S170-5. PubMed ID: 22515254
    [Abstract] [Full Text] [Related]

  • 22. Improved ion chromatography-integrated pulsed amperometric detection method for the evaluation of biogenic amines in food of vegetable or animal origin and in fermented foods.
    Draisci R, Giannetti L, Boria P, Lucentini L, Palleschi L, Cavalli S.
    J Chromatogr A; 1998 Mar 06; 798(1-2):109-16. PubMed ID: 9542132
    [Abstract] [Full Text] [Related]

  • 23. Determination of volatile N-nitrosamines in irradiated fermented sausage by gas chromatography coupled to a thermal energy analyzer.
    Byun MW, Ahn HJ, Kim JH, Lee JW, Yook HS, Han SB.
    J Chromatogr A; 2004 Oct 29; 1054(1-2):403-7. PubMed ID: 15553169
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  • 25. Development of biogenic amines during the ripening of Italian dry sausages.
    Anastasio A, Draisci R, Pepe T, Mercogliano R, Quadri FD, Luppi G, Cortesi ML.
    J Food Prot; 2010 Jan 29; 73(1):114-8. PubMed ID: 20051213
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  • 27. N-nitrosamines and nitrosatable amines, potential precursors of N-nitramines, in children's pacifiers and baby-bottle nipples.
    Westin JB, Castegnaro MJ, Friesen MD.
    Environ Res; 1987 Jun 29; 43(1):126-34. PubMed ID: 3582302
    [Abstract] [Full Text] [Related]

  • 28. Survival of Listeria innocua in dry fermented sausages and changes in the typical microbiota and volatile profile as affected by the concentration of nitrate and nitrite.
    Hospital XF, Hierro E, Fernández M.
    Int J Food Microbiol; 2012 Feb 15; 153(3):395-401. PubMed ID: 22200323
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  • 29. Effect of proteolytic starter cultures of Staphylococcus spp. on biogenic amine formation during the ripening of dry fermented sausages.
    Bover-Cid S, Izquierdo-Pulido M, Vidal-Carou MC.
    Int J Food Microbiol; 1999 Feb 02; 46(2):95-104. PubMed ID: 10728610
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  • 30. Mixed starter cultures to control biogenic amine production in dry fermented sausages.
    Bover-Cid S, Izquierdo-Pulido M, Vidal-Carou MC.
    J Food Prot; 2000 Nov 02; 63(11):1556-62. PubMed ID: 11079700
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  • 31. Biogenic amines in dry fermented sausages: a review.
    Suzzi G, Gardini F.
    Int J Food Microbiol; 2003 Nov 15; 88(1):41-54. PubMed ID: 14527784
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  • 33. Occurrence and source of nitrosamines and secondary amines in groundwater and its adjacent Jialu River basin, China.
    Ma F, Wan Y, Yuan G, Meng L, Dong Z, Hu J.
    Environ Sci Technol; 2012 Mar 20; 46(6):3236-43. PubMed ID: 22352424
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  • 34. Effect of the interaction between a low tyramine-producing Lactobacillus and proteolytic staphylococci on biogenic amine production during ripening and storage of dry sausages.
    Bover-Cid S, Izquierdo-Pulido M, Vidal-Carou MC.
    Int J Food Microbiol; 2001 Apr 11; 65(1-2):113-23. PubMed ID: 11322694
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  • 36. Effect of wine addition on microbiological characteristics, volatile molecule profiles and biogenic amine contents in fermented sausages.
    Coloretti F, Tabanelli G, Chiavari C, Lanciotti R, Grazia L, Gardini F, Montanari C.
    Meat Sci; 2014 Mar 11; 96(3):1395-402. PubMed ID: 24361559
    [Abstract] [Full Text] [Related]

  • 37. Biogenic amine content of shalgam (salgam): a traditional lactic acid fermented Turkish beverage.
    Ozdestan O, Uren A.
    J Agric Food Chem; 2010 Feb 24; 58(4):2602-8. PubMed ID: 20099886
    [Abstract] [Full Text] [Related]

  • 38. [Determination of 10 volatile N-nitrosamines in meat products by gas chromatography-tandem mass spectrometry].
    Zhu M, Ye Q, Zhou T, Chen L, Yu L, Li B, Hu J, Zhou M.
    Se Pu; 2019 Feb 08; 37(2):207-215. PubMed ID: 30693730
    [Abstract] [Full Text] [Related]

  • 39. Biogenic amines in selected foods of animal origin obtained from the Croatian retail market.
    Bogdanović T, Petričević S, Brkljača M, Listeš I, Pleadin J.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 May 08; 37(5):815-830. PubMed ID: 32077803
    [Abstract] [Full Text] [Related]

  • 40. Biogenic amines determination in some Romanian meat products.
    Zamosteanu N, Filip C, Jerca L, Albuţ I, Cuciureanu R.
    Rev Med Chir Soc Med Nat Iasi; 2009 May 08; 113(4):1195-9. PubMed ID: 20191898
    [Abstract] [Full Text] [Related]

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