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Journal Abstract Search

158 related items for PubMed ID: 2420077

  • 1. Acesulfame K, cyclamate and saccharin inhibit the anaerobic fermentation of glucose by intestinal bacteria.
    Pfeffer M, Ziesenitz SC, Siebert G.
    Z Ernahrungswiss; 1985 Dec; 24(4):231-5. PubMed ID: 2420077
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  • 2. Uptake of saccharin and related intense sweeteners by Streptococcus mutans NCTC 10449.
    Ziesenitz SC, Siebert G.
    Z Ernahrungswiss; 1988 Sep; 27(3):155-69. PubMed ID: 2467446
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  • 3. Effects of artificial sweeteners on insulin release and cationic fluxes in rat pancreatic islets.
    Malaisse WJ, Vanonderbergen A, Louchami K, Jijakli H, Malaisse-Lagae F.
    Cell Signal; 1998 Nov; 10(10):727-33. PubMed ID: 9884024
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  • 5. Saccharin and cyclamate inhibit binding of epidermal growth factor.
    Lee LS.
    Proc Natl Acad Sci U S A; 1981 Feb; 78(2):1042-6. PubMed ID: 6262753
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  • 8. Evaluation of the effects of three sulfa sweeteners on the lifespan and intestinal fat deposition in C. elegans.
    Zhang M, Yang X, Xu W, Cai X, Wang M, Xu Y, Yu P, Zhang J, Zheng Y, Chen J, Yang J, Zhu X.
    Food Res Int; 2019 Aug; 122():66-76. PubMed ID: 31229125
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  • 10. Effects of artificial sweeteners on body weight, food and drink intake.
    Polyák E, Gombos K, Hajnal B, Bonyár-Müller K, Szabó S, Gubicskó-Kisbenedek A, Marton K, Ember I.
    Acta Physiol Hung; 2010 Dec; 97(4):401-7. PubMed ID: 21138816
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  • 13. Selective continuous monitoring and analysis of mixtures of acesulfame-K, cyclamate, and saccharin in artificial sweetener tablets, diet soft drinks, yogurts, and wines using filter-supported bilayer lipid membranes.
    Nikolelis DP, Pantoulias S.
    Anal Chem; 2001 Dec 15; 73(24):5945-52. PubMed ID: 11791564
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  • 15. Blends of Non-caloric Sweeteners Saccharin and Cyclamate Show Reduced Off-Taste due to TAS2R Bitter Receptor Inhibition.
    Behrens M, Blank K, Meyerhof W.
    Cell Chem Biol; 2017 Oct 19; 24(10):1199-1204.e2. PubMed ID: 28919036
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  • 18. Intake of intense sweeteners in Germany.
    Bär A, Biermann C.
    Z Ernahrungswiss; 1992 Mar 19; 31(1):25-39. PubMed ID: 1374988
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  • 20. Low-calorie sweeteners in food and food supplements on the Italian market.
    Janvier S, Goscinny S, Le Donne C, Van Loco J.
    Food Addit Contam Part B Surveill; 2015 Mar 19; 8(4):298-308. PubMed ID: 26406785
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