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Journal Abstract Search

268 related items for PubMed ID: 24200935

  • 1. Short-term effects of different fish oil formulations on tissue absorption of docosahexaenoic acid in mice fed high- and low-fat diets.
    Ding N, Xue Y, Tang X, Sun ZM, Yanagita T, Xue CH, Wang YM.
    J Oleo Sci; 2013; 62(11):883-91. PubMed ID: 24200935
    [Abstract] [Full Text] [Related]

  • 2. Short term effects of different omega-3 fatty acid formulation on lipid metabolism in mice fed high or low fat diet.
    Tang X, Li ZJ, Xu J, Xue Y, Li JZ, Wang JF, Yanagita T, Xue CH, Wang YM.
    Lipids Health Dis; 2012 Jul 10; 11():70. PubMed ID: 22676394
    [Abstract] [Full Text] [Related]

  • 3. Incorporation of long-chain n-3 fatty acids in tissues and enhanced bone marrow cellularity with docosahexaenoic acid feeding in post-weanling Fischer 344 rats.
    Atkinson TG, Barker HJ, Meckling-Gill KA.
    Lipids; 1997 Mar 10; 32(3):293-302. PubMed ID: 9076666
    [Abstract] [Full Text] [Related]

  • 4. Accretion of Dietary Docosahexaenoic Acid in Mouse Tissues Did Not Differ between Its Purified Phospholipid and Triacylglycerol Forms.
    Adkins Y, Laugero KD, Mackey B, Kelley DS.
    Lipids; 2019 Jan 10; 54(1):25-37. PubMed ID: 30697752
    [Abstract] [Full Text] [Related]

  • 5. Diets enriched in menhaden fish oil, seal oil, or shark liver oil have distinct effects on the lipid and fatty-acid composition of guinea pig heart.
    Murphy MG, Wright V, Ackman RG, Horackova M.
    Mol Cell Biochem; 1997 Dec 10; 177(1-2):257-69. PubMed ID: 9450671
    [Abstract] [Full Text] [Related]

  • 6. A Single-dose, Comparative Bioavailability Study of a Formulation containing OM3 as Phospholipid and Free Fatty Acid to an Ethyl Ester Formulation in the Fasting and Fed States.
    Lapointe JF, Harvey L, Aziz S, Jordan H, Hegele RA, Lemieux P.
    Clin Ther; 2019 Mar 10; 41(3):426-444. PubMed ID: 30799231
    [Abstract] [Full Text] [Related]

  • 7. Docosahexaenoic acid varies in rat skeletal muscle membranes according to fibre type and provision of dietary fish oil.
    Macartney MJ, Peoples GE, Treweek TM, McLennan PL.
    Prostaglandins Leukot Essent Fatty Acids; 2019 Dec 10; 151():37-44. PubMed ID: 31756643
    [Abstract] [Full Text] [Related]

  • 8. Polyunsaturated (n-3) fatty acids susceptible to peroxidation are increased in plasma and tissue lipids of rats fed docosahexaenoic acid-containing oils.
    Song JH, Fujimoto K, Miyazawa T.
    J Nutr; 2000 Dec 10; 130(12):3028-33. PubMed ID: 11110863
    [Abstract] [Full Text] [Related]

  • 9. The effect of dietary lipid manipulation on hepatic mitochondrial phospholipid fatty acid composition and carnitine palmitoyltransferase I activity.
    Power GW, Yaqoob P, Harvey DJ, Newsholme EA, Calder PC.
    Biochem Mol Biol Int; 1994 Oct 10; 34(4):671-84. PubMed ID: 7866292
    [Abstract] [Full Text] [Related]

  • 10. Enhanced level of n-3 fatty acid in membrane phospholipids induces lipid peroxidation in rats fed dietary docosahexaenoic acid oil.
    Song JH, Miyazawa T.
    Atherosclerosis; 2001 Mar 10; 155(1):9-18. PubMed ID: 11223421
    [Abstract] [Full Text] [Related]

  • 11. Docosahexaenoic acid supplementation during pregnancy as phospholipids did not improve the incorporation of this fatty acid into rat fetal brain compared with the triglyceride form.
    Gázquez A, Hernández-Albaladejo I, Larqué E.
    Nutr Res; 2017 Jan 10; 37():78-86. PubMed ID: 28215317
    [Abstract] [Full Text] [Related]

  • 12. Dietary alpha-linolenic acid lowers postprandial lipid levels with increase of eicosapentaenoic and docosahexaenoic acid contents in rat hepatic membrane.
    Kim HK, Choi H.
    Lipids; 2001 Dec 10; 36(12):1331-6. PubMed ID: 11834085
    [Abstract] [Full Text] [Related]

  • 13. Tissue accretion and milk content of docosahexaenoic acid in female rats after supplementation with different docosahexaenoic acid sources.
    Valenzuela A, Nieto S, Sanhueza J, Nuñez MJ, Ferrer C.
    Ann Nutr Metab; 2005 Dec 10; 49(5):325-32. PubMed ID: 16088098
    [Abstract] [Full Text] [Related]

  • 14. Dietary fish oil n-3 polyunsaturated fatty acids and alpha-linolenic acid differently affect brain accretion of docosahexaenoic acid and expression of desaturases and sterol regulatory element-binding protein 1 in mice.
    Zhu H, Fan C, Xu F, Tian C, Zhang F, Qi K.
    J Nutr Biochem; 2010 Oct 10; 21(10):954-60. PubMed ID: 19954955
    [Abstract] [Full Text] [Related]

  • 15. Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men.
    Vidgren HM, Agren JJ, Schwab U, Rissanen T, Hänninen O, Uusitupa MI.
    Lipids; 1997 Jul 10; 32(7):697-705. PubMed ID: 9252957
    [Abstract] [Full Text] [Related]

  • 16. High Fat Diet Administration during Specific Periods of Pregnancy Alters Maternal Fatty Acid Profiles in the Near-Term Rat.
    Cerf ME, Herrera E.
    Nutrients; 2016 Jan 04; 8(1):. PubMed ID: 26742067
    [Abstract] [Full Text] [Related]

  • 17. Sex Differences in Early Programming by Maternal High Fat Diet Induced-Obesity and Fish Oil Supplementation in Mice.
    Ramalingam L, Menikdiwela KR, Spainhour S, Eboh T, Moustaid-Moussa N.
    Nutrients; 2021 Oct 21; 13(11):. PubMed ID: 34835957
    [Abstract] [Full Text] [Related]

  • 18. Emotion-Based Cognition in Mice Is Differentially Influenced by Dose and Chemical Form of Dietary Docosahexaenoic Acid.
    Laugero KD, Adkins Y, Mackey BE, Kelley DS.
    Nutrients; 2017 Sep 08; 9(9):. PubMed ID: 28885568
    [Abstract] [Full Text] [Related]

  • 19. Effects of dietary docosahexaenoic acid connecting phospholipids on the learning ability and fatty acid composition of the brain.
    Hiratsuka S, Koizumi K, Ooba T, Yokogoshi H.
    J Nutr Sci Vitaminol (Tokyo); 2009 Aug 08; 55(4):374-80. PubMed ID: 19763040
    [Abstract] [Full Text] [Related]

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