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268 related items for PubMed ID: 24200935
21. Substituting fish oil with crude palm oil in the diet of Atlantic salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolism. Bell JG, Henderson RJ, Tocher DR, McGhee F, Dick JR, Porter A, Smullen RP, Sargent JR. J Nutr; 2002 Feb; 132(2):222-30. PubMed ID: 11823582 [Abstract] [Full Text] [Related]
22. Replacement of dietary fish oil for Atlantic salmon parr (Salmo salar L.) with a stearidonic acid containing oil has no effect on omega-3 long-chain polyunsaturated fatty acid concentrations. Miller MR, Nichols PD, Carter CG. Comp Biochem Physiol B Biochem Mol Biol; 2007 Feb; 146(2):197-206. PubMed ID: 17134928 [Abstract] [Full Text] [Related]
23. Lipid content in hepatic and gonadal adipose tissue parallel aortic cholesterol accumulation in mice fed diets with different omega-6 PUFA to EPA plus DHA ratios. Wang S, Matthan NR, Wu D, Reed DB, Bapat P, Yin X, Grammas P, Shen CL, Lichtenstein AH. Clin Nutr; 2014 Apr; 33(2):260-6. PubMed ID: 23672804 [Abstract] [Full Text] [Related]
24. The effect of docosahexaenoic acid on t10, c12-conjugated linoleic acid-induced changes in fatty acid composition of mouse liver, adipose, and muscle. Fedor DM, Adkins Y, Newman JW, Mackey BE, Kelley DS. Metab Syndr Relat Disord; 2013 Feb; 11(1):63-70. PubMed ID: 23170930 [Abstract] [Full Text] [Related]
25. The composition of dietary fat alters the transcriptional profile of pathways associated with lipid metabolism in the liver and adipose tissue in the pig. Kellner TA, Gabler NK, Patience JF. J Anim Sci; 2017 Aug; 95(8):3609-3619. PubMed ID: 28805896 [Abstract] [Full Text] [Related]
26. Replacement of fish oil with thraustochytrid Schizochytrium sp. L oil in Atlantic salmon parr (Salmo salar L) diets. Miller MR, Nichols PD, Carter CG. Comp Biochem Physiol A Mol Integr Physiol; 2007 Oct; 148(2):382-92. PubMed ID: 17588797 [Abstract] [Full Text] [Related]
27. Fish Oil Enriched in EPA, but Not in DHA, Reverses the Metabolic Syndrome and Adipocyte Dysfunction Induced by a High-Fat Diet. da Cunha de Sá RDC, Simão JJ, Silva VSD, Farias TM, Cruz MM, Antraco VJ, Armelin-Correa L, Alonso-Vale MI. Nutrients; 2021 Feb 26; 13(3):. PubMed ID: 33652751 [Abstract] [Full Text] [Related]
28. Changes in phospholipid fatty acid composition of mouse cardiac organelles after feeding graded amounts of docosahexaenoate in presence of high levels of linoleate. Effect on cardiac ATPase activities. Croset M, Kinsella JE. Ann Nutr Metab; 1989 Feb 26; 33(3):125-42. PubMed ID: 2529810 [Abstract] [Full Text] [Related]
29. Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long term growth study: effects on muscle and liver fatty acid composition and effectiveness of a fish oil finishing diet. Mourente G, Bell JG. Comp Biochem Physiol B Biochem Mol Biol; 2006 Feb 26; 145(3-4):389-99. PubMed ID: 17055762 [Abstract] [Full Text] [Related]
30. Differential accumulation and release of long-chain n-3 fatty acids from liver, muscle, and adipose tissue triacylglycerols. Herzberg GR, Skinner C. Can J Physiol Pharmacol; 1997 Aug 26; 75(8):945-51. PubMed ID: 9360007 [Abstract] [Full Text] [Related]
31. Divergent effects of eicosapentaenoic and docosahexaenoic acid ethyl esters, and fish oil on hepatic fatty acid oxidation in the rat. Hong DD, Takahashi Y, Kushiro M, Ide T. Biochim Biophys Acta; 2003 Nov 30; 1635(1):29-36. PubMed ID: 14642774 [Abstract] [Full Text] [Related]
32. Preliminary Validation of a High Docosahexaenoic Acid (DHA) and α-Linolenic Acid (ALA) Dietary Oil Blend: Tissue Fatty Acid Composition and Liver Proteome Response in Atlantic Salmon (Salmo salar) Smolts. Nuez-Ortín WG, Carter CG, Wilson R, Cooke I, Nichols PD. PLoS One; 2016 Nov 30; 11(8):e0161513. PubMed ID: 27556399 [Abstract] [Full Text] [Related]
33. Comparison of the extrapancreatic action of gamma-linolenic acid and n-3 PUFAs in the high fat diet-induced insulin resistance [corrected]. Simoncíkova P, Wein S, Gasperikova D, Ukropec J, Certik M, Klimes I, Sebokova E. Endocr Regul; 2002 Nov 30; 36(4):143-9. PubMed ID: 12466014 [Abstract] [Full Text] [Related]
34. Are the n-3 fatty acids from dietary fish oil deposited in the triglyceride stores of adipose tissue? Lin DS, Conner WE. Am J Clin Nutr; 1990 Apr 30; 51(4):535-9. PubMed ID: 2138861 [Abstract] [Full Text] [Related]
35. Dietary enrichment with fish oil prevents high fat-induced metabolic dysfunction in skeletal muscle in mice. Philp LK, Heilbronn LK, Janovska A, Wittert GA. PLoS One; 2015 Apr 30; 10(2):e0117494. PubMed ID: 25658742 [Abstract] [Full Text] [Related]
36. Reduction in plasma glucose after lipid changes in mice fed fish oil, docosahexaenoic acid, and eicosapentaenoic acid diets. Higuchi T, Shirai N, Suzuki H. Ann Nutr Metab; 2006 Apr 30; 50(2):147-54. PubMed ID: 16391470 [Abstract] [Full Text] [Related]
37. Dietary menhaden, seal, and corn oils differentially affect lipid and ex vivo eicosanoid and thiobarbituric acid-reactive substances generation in the guinea pig. Murphy MG, Wright V, Scott J, Timmins A, Ackman RG. Lipids; 1999 Feb 30; 34(2):115-24. PubMed ID: 10102237 [Abstract] [Full Text] [Related]