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Journal Abstract Search
295 related items for PubMed ID: 24206714
1. Storage temperature and UV-irradiation influence on the ergosterol content in edible mushrooms. Villares A, Mateo-Vivaracho L, García-Lafuente A, Guillamón E. Food Chem; 2014 Mar 15; 147():252-6. PubMed ID: 24206714 [Abstract] [Full Text] [Related]
3. Effects of UV-C treatment and cold storage on ergosterol and vitamin D2 contents in different parts of white and brown mushroom (Agaricus bisporus). Guan W, Zhang J, Yan R, Shao S, Zhou T, Lei J, Wang Z. Food Chem; 2016 Nov 01; 210():129-34. PubMed ID: 27211630 [Abstract] [Full Text] [Related]
4. Study on vitamin D₂ stability in dried mushrooms during drying and storage. Sławińska A, Fornal E, Radzki W, Skrzypczak K, Zalewska-Korona M, Michalak-Majewska M, Parfieniuk E, Stachniuk A. Food Chem; 2016 May 15; 199():203-9. PubMed ID: 26775962 [Abstract] [Full Text] [Related]
5. Evaluation of ergosterol and its esters in the pileus, gill, and stipe tissues of agaric fungi and their relative changes in the comminuted fungal tissues. Yuan JP, Kuang HC, Wang JH, Liu X. Appl Microbiol Biotechnol; 2008 Sep 15; 80(3):459-65. PubMed ID: 18629493 [Abstract] [Full Text] [Related]
12. Bioactive Compounds and Volatile Profiles of Five Transylvanian Wild Edible Mushrooms. Fogarasi M, Socaci SA, Dulf FV, Diaconeasa ZM, Fărcaș AC, Tofană M, Semeniuc CA. Molecules; 2018 Dec 11; 23(12):. PubMed ID: 30544917 [Abstract] [Full Text] [Related]
15. Culinary-Medicinal Mushroom Products as a Potential Source of Vitamin D. Bernas E, Jaworska G. Int J Med Mushrooms; 2017 Dec 11; 19(10):925-935. PubMed ID: 29256846 [Abstract] [Full Text] [Related]
17. Phenolic Content, Antibacterial and Antioxidant Potential of Several Edible Agaricomycetes Mushrooms Sold in Public Bazaar in Bolu, Turkey. Karakas FP, Turker AU, Bozat BG. Int J Med Mushrooms; 2023 Dec 11; 25(1):45-56. PubMed ID: 36734918 [Abstract] [Full Text] [Related]