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Journal Abstract Search

157 related items for PubMed ID: 24211800

  • 21. Characterization of the microchemical structure of seed endosperm within a cellular dimension among six barley varieties with distinct degradation kinetics, using ultraspatially resolved synchrotron-based infrared microspectroscopy.
    Liu N, Yu P.
    J Agric Food Chem; 2010 Jul 14; 58(13):7801-10. PubMed ID: 20524612
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  • 23. Detect changes in lipid-related structure of brown- and yellow-seeded Brassica Carinata seed during rumen fermentation in relation to basic chemical profile using ATR-FT/IR molecular spectroscopy with chemometrics.
    Xin H, Yu P.
    Spectrochim Acta A Mol Biomol Spectrosc; 2014 Dec 10; 133():811-7. PubMed ID: 25000568
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  • 25. Vibrational spectroscopic study on feed molecular structure properties of oil-seeds and co-products from Canadian and Chinese bio-processing and relationship with protein and carbohydrate degradation fractions in ruminant systems.
    Gomaa WMS, Zhang X, Deng H, Peng Q, Mosaad GM, Zhang H, Yu P.
    Spectrochim Acta A Mol Biomol Spectrosc; 2019 Jun 05; 216():249-257. PubMed ID: 30904632
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  • 28. Using ATR-FT/IR to detect carbohydrate-related molecular structure features of carinata meal and their in situ residues of ruminal fermentation in comparison with canola meal.
    Xin H, Yu P.
    Spectrochim Acta A Mol Biomol Spectrosc; 2013 Oct 05; 114():599-606. PubMed ID: 23807050
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  • 29. Using advanced vibrational molecular spectroscopy (ATR-Ft/IRS and synchrotron SR-IMS) to study an interaction between protein molecular structure from biodegradation residues and nutritional properties of cool-climate adapted faba bean seeds.
    Deng G, Rodríguez-Espinosa ME, Yan M, Lei Y, Guevara-Oquendo VH, Feng X, Zhang H, Deng H, Zhang W, Samadi, Yu P.
    Spectrochim Acta A Mol Biomol Spectrosc; 2020 Mar 15; 229():117935. PubMed ID: 31951940
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  • 33. Studies on Brassica carinata seed. 2. Carbohydrate molecular structure in relation to carbohydrate chemical profile, energy values, and biodegradation characteristics.
    Xin H, Falk KC, Yu P.
    J Agric Food Chem; 2013 Oct 23; 61(42):10127-34. PubMed ID: 24059242
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  • 34. Fourier transform infrared microspectroscopic analysis of the effects of cereal type and variety within a type of grain on structural makeup in relation to rumen degradation kinetics.
    Walker AM, Yu P, Christensen CR, Christensen DA, McKinnon JJ.
    J Agric Food Chem; 2009 Aug 12; 57(15):6871-8. PubMed ID: 19588991
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  • 35. Microprobing the molecular spatial distribution and structural architecture of feed-type sorghum seed tissue (Sorghum Bicolor L.) using the synchrotron radiation infrared microspectroscopy technique.
    Yu P.
    J Synchrotron Radiat; 2011 Sep 12; 18(Pt 5):790-801. PubMed ID: 21862861
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  • 39. Chemical profile, energy values, and protein molecular structure characteristics of biofuel/bio-oil co-products (carinata meal) in comparison with canola meal.
    Xin H, Yu P.
    J Agric Food Chem; 2013 Apr 24; 61(16):3926-33. PubMed ID: 23581565
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  • 40. Effects of derived meals from juncea (Brassica juncea), yellow and black seeded canola (Brassica napus) and multicarbohydrase enzymes supplementation on apparent metabolizable energy in broiler chickens.
    Jayaraman B, MacIsaac J, Anderson D.
    Anim Nutr; 2016 Sep 24; 2(3):154-159. PubMed ID: 29767097
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