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366 related items for PubMed ID: 24239979

  • 1. In vitro fermentation of prebiotic oligosaccharides by Bifidobacterium lactis HN019 and Lactobacillus spp.
    Sims IM, Ryan JL, Kim SH.
    Anaerobe; 2014 Feb; 25():11-7. PubMed ID: 24239979
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  • 2. Short-Chain Cello-oligosaccharides: Intensification and Scale-up of Their Enzymatic Production and Selective Growth Promotion among Probiotic Bacteria.
    Zhong C, Ukowitz C, Domig KJ, Nidetzky B.
    J Agric Food Chem; 2020 Aug 12; 68(32):8557-8567. PubMed ID: 32687709
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  • 3. Utilization of diverse oligosaccharides for growth by Bifidobacterium and Lactobacillus species and their in vitro co-cultivation characteristics.
    Dong Y, Han M, Fei T, Liu H, Gai Z.
    Int Microbiol; 2024 Jun 12; 27(3):941-952. PubMed ID: 37946011
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  • 4. Synbiotic Intervention with Lactobacilli, Bifidobacteria, and Inulin in Healthy Volunteers Increases the Abundance of Bifidobacteria but Does Not Alter Microbial Diversity.
    Rubin IMC, Mollerup S, Broholm C, Baker A, Holm MKA, Pedersen MS, Pinholt M, Westh H, Petersen AM.
    Appl Environ Microbiol; 2022 Oct 11; 88(19):e0108722. PubMed ID: 36165644
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  • 6. Prebiotic Effects of Agave salmiana Fructans in Lactobacillus acidophilus and Bifidobacterium lactis Cultures.
    Castro-Zavala A, Juárez-Flores BI, Pinos-Rodríguez JM, Delgado-Portales RE, Aguirre-Rivera JR, Alcocer-Gouyonnet F.
    Nat Prod Commun; 2015 Nov 11; 10(11):1985-8. PubMed ID: 26749843
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  • 7. Acerola (Malpighia glabra L.) and guava (Psidium guayaba L.) industrial processing by-products stimulate probiotic Lactobacillus and Bifidobacterium growth and induce beneficial changes in colonic microbiota.
    Menezes FNDD, de Melo FHC, Vieira ARS, Almeida ÉTC, Lima MS, Aquino JS, Gomez-Zavaglia A, Magnani M, de Souza EL.
    J Appl Microbiol; 2021 Apr 11; 130(4):1323-1336. PubMed ID: 32808408
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  • 9. Influence of fructooligosaccharides on the fermentation profile and viable counts in a symbiotic low fat milk.
    Oliveira RP, Casazza AA, Aliakbarian B, Perego P, Converti A, Oliveira MN.
    Braz J Microbiol; 2013 Apr 11; 44(2):431-4. PubMed ID: 24294233
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  • 10. Sheep Milk Symbiotic Ice Cream: Effect of Inulin and Apple Fiber on the Survival of Five Probiotic Bacterial Strains during Simulated In Vitro Digestion Conditions.
    Kowalczyk M, Znamirowska-Piotrowska A, Buniowska-Olejnik M, Pawlos M.
    Nutrients; 2022 Oct 23; 14(21):. PubMed ID: 36364717
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  • 13. Andean yacon root (Smallanthus sonchifolius Poepp. Endl) fructooligosaccharides as a potential novel source of prebiotics.
    Pedreschi R, Campos D, Noratto G, Chirinos R, Cisneros-Zevallos L.
    J Agric Food Chem; 2003 Aug 27; 51(18):5278-84. PubMed ID: 12926870
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  • 19. In vitro fermentation of prebiotic carbohydrates by intestinal microbiota in the presence of Lactobacillus amylovorus DSM 16998.
    Cardarelli HR, Martinez RC, Albrecht S, Schols H, Franco BD, Saad SM, Smidt H.
    Benef Microbes; 2016 Feb 27; 7(1):119-133. PubMed ID: 26615853
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  • 20. Fermentability of a Novel Galacto-Oligosaccharide Mixture by Lactobacillus spp. and Bifidobacterium spp.
    Kittibunchakul S, Maischberger T, Domig KJ, Kneifel W, Nguyen HM, Haltrich D, Nguyen TH.
    Molecules; 2018 Dec 18; 23(12):. PubMed ID: 30567341
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