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Journal Abstract Search

152 related items for PubMed ID: 24244718

  • 1. Influence of the carbohydrate moieties on the immunoreactivity and digestibility of the egg allergen ovomucoid.
    Benedé S, López-Fandiño R, Reche M, Molina E, López-Expósito I.
    PLoS One; 2013; 8(11):e80810. PubMed ID: 24244718
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  • 8. Decrease in antigenic and allergenic potentials of ovomucoid by heating in the presence of wheat flour: dependence on wheat variety and intermolecular disulfide bridges.
    Kato Y, Oozawa E, Matsuda T.
    J Agric Food Chem; 2001 Aug; 49(8):3661-5. PubMed ID: 11513644
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  • 10. Food Matrix Composition Affects the Allergenicity of Baked Egg Products.
    Liu EG, Tan J, Munoz JS, Shabanova V, Eisenbarth SC, Leeds S.
    J Allergy Clin Immunol Pract; 2024 Aug; 12(8):2111-2117. PubMed ID: 38670261
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  • 11. Mapping of the IgE and IgG4 sequential epitopes of ovomucoid with a peptide microarray immunoassay.
    Martínez-Botas J, Cerecedo I, Zamora J, Vlaicu C, Dieguez MC, Gómez-Coronado D, de Dios V, Terrados S, de la Hoz B.
    Int Arch Allergy Immunol; 2013 Aug; 161(1):11-20. PubMed ID: 23257567
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  • 12. Detection of ovomucoid-specific low-affinity IgE in infants and its relationship to eczema.
    Kawamoto N, Kamemura N, Kido H, Fukao T.
    Pediatr Allergy Immunol; 2017 Jun; 28(4):355-361. PubMed ID: 28140473
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  • 13. Specific T cell lines for ovalbumin, ovomucoid, lysozyme and two OA synthetic epitopes, generated from egg allergic patients' PBMC.
    Holen E, Elsayed S.
    Clin Exp Allergy; 1996 Sep; 26(9):1080-8. PubMed ID: 8889264
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  • 14. Allergenicity and antigenicity of chicken egg ovomucoid (Gal d III) compared with ovalbumin (Gal d I) in children with egg allergy and in mice.
    Bernhisel-Broadbent J, Dintzis HM, Dintzis RZ, Sampson HA.
    J Allergy Clin Immunol; 1994 Jun; 93(6):1047-59. PubMed ID: 8006309
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  • 15. Ovomucoid (Gal d 1) specific IgE detected by microarray system predict tolerability to boiled hen's egg and an increased risk to progress to multiple environmental allergen sensitisation.
    Alessandri C, Zennaro D, Scala E, Ferrara R, Bernardi ML, Santoro M, Palazzo P, Mari A.
    Clin Exp Allergy; 2012 Mar; 42(3):441-50. PubMed ID: 22168465
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  • 16. Reduction of antigenicity and allergenicity of genetically modified egg white allergen, ovomucoid third domain.
    Mine Y, Sasaki E, Zhang JW.
    Biochem Biophys Res Commun; 2003 Feb 28; 302(1):133-7. PubMed ID: 12593859
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  • 18. [Assessment of allergenic activity of heated and ovomucoid-depleted egg white].
    Wada E, Urisu A, Morita Y, Ando H, Yasaki T, Yamada K, Goto M, Wakamatsu T.
    Arerugi; 1997 Oct 28; 46(10):1007-12. PubMed ID: 9404088
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  • 19. Immunological behavior of in vitro digested egg-white lysozyme.
    Jiménez-Saiz R, Benedé S, Miralles B, López-Expósito I, Molina E, López-Fandiño R.
    Mol Nutr Food Res; 2014 Mar 28; 58(3):614-24. PubMed ID: 24123796
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