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Journal Abstract Search

231 related items for PubMed ID: 24246090

  • 1. Polyphenol oxidase activity and antioxidant properties of Yomra apple (Malus communis L.) from Turkey.
    Can Z, Dincer B, Sahin H, Baltas N, Yildiz O, Kolayli S.
    J Enzyme Inhib Med Chem; 2014 Dec; 29(6):829-35. PubMed ID: 24246090
    [Abstract] [Full Text] [Related]

  • 2. Antioxidant activity and HPLC analysis of polyphenol-enriched extracts from industrial apple pomace.
    Bai X, Zhang H, Ren S.
    J Sci Food Agric; 2013 Aug 15; 93(10):2502-6. PubMed ID: 23460126
    [Abstract] [Full Text] [Related]

  • 3. Riboflavin Phototransformation on the Changes of Antioxidant Capacities in Phenolic Compounds.
    Song J, Seol NG, Kim MJ, Lee J.
    J Food Sci; 2016 Aug 15; 81(8):C1914-20. PubMed ID: 27387389
    [Abstract] [Full Text] [Related]

  • 4. Phenolic composition and antioxidant activity of Malus domestica leaves.
    Liaudanskas M, Viškelis P, Raudonis R, Kviklys D, Uselis N, Janulis V.
    ScientificWorldJournal; 2014 Aug 15; 2014():306217. PubMed ID: 25302319
    [Abstract] [Full Text] [Related]

  • 5. Antioxidant ability of fractionated apple peel phenolics to inhibit fish oil oxidation.
    Sekhon-Loodu S, Warnakulasuriya SN, Rupasinghe HP, Shahidi F.
    Food Chem; 2013 Sep 01; 140(1-2):189-96. PubMed ID: 23578632
    [Abstract] [Full Text] [Related]

  • 6. An automatic on-line 2,2-diphenyl-1-picrylhydrazyl-high performance liquid chromatography method for high-throughput screening of antioxidants from natural products.
    Lu Y, Wu N, Fang Y, Shaheen N, Wei Y.
    J Chromatogr A; 2017 Oct 27; 1521():100-109. PubMed ID: 28939230
    [Abstract] [Full Text] [Related]

  • 7. Modified 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (abts) method to measure antioxidant capacity of Selected small fruits and comparison to ferric reducing antioxidant power (FRAP) and 2,2'-diphenyl-1-picrylhydrazyl (DPPH) methods.
    Ozgen M, Reese RN, Tulio AZ, Scheerens JC, Miller AR.
    J Agric Food Chem; 2006 Feb 22; 54(4):1151-7. PubMed ID: 16478230
    [Abstract] [Full Text] [Related]

  • 8. Uric acid but not apple polyphenols is responsible for the rise of plasma antioxidant activity after apple juice consumption in healthy subjects.
    Godycki-Cwirko M, Krol M, Krol B, Zwolinska A, Kolodziejczyk K, Kasielski M, Padula G, Grebowski J, Kazmierska P, Miatkowski M, Markowski J, Nowak D.
    J Am Coll Nutr; 2010 Aug 22; 29(4):397-406. PubMed ID: 21041815
    [Abstract] [Full Text] [Related]

  • 9. On-line HPLC-DPPH screening method for evaluation of radical scavenging phenols extracted from apples (Malus domestica L.).
    Bandoniene D, Murkovic M.
    J Agric Food Chem; 2002 Apr 24; 50(9):2482-7. PubMed ID: 11958609
    [Abstract] [Full Text] [Related]

  • 10. Phenolic Profiles and Contribution of Individual Compounds to Antioxidant Activity of Apple Powders.
    Raudone L, Raudonis R, Liaudanskas M, Viskelis J, Pukalskas A, Janulis V.
    J Food Sci; 2016 May 24; 81(5):C1055-61. PubMed ID: 27002313
    [Abstract] [Full Text] [Related]

  • 11. Phenolic components and antioxidant activity of Fernblock, an aqueous extract of the aerial parts of the fern Polypodium leucotomos.
    Garcia F, Pivel JP, Guerrero A, Brieva A, Martinez-Alcazar MP, Caamano-Somoza M, Gonzalez S.
    Methods Find Exp Clin Pharmacol; 2006 Apr 24; 28(3):157-60. PubMed ID: 16810341
    [Abstract] [Full Text] [Related]

  • 12. Vitamin C equivalent antioxidant capacity (VCEAC) of phenolic phytochemicals.
    Kim DO, Lee KW, Lee HJ, Lee CY.
    J Agric Food Chem; 2002 Jun 19; 50(13):3713-7. PubMed ID: 12059148
    [Abstract] [Full Text] [Related]

  • 13. Radical scavenging activity and phenolic compounds in persimmon (Diospyros kaki L. cv. Mopan).
    Chen XN, Fan JF, Yue X, Wu XR, Li LT.
    J Food Sci; 2008 Jan 19; 73(1):C24-8. PubMed ID: 18211345
    [Abstract] [Full Text] [Related]

  • 14. Phenolic Compounds, Antioxidant Activities, and Inhibitory Effects on Digestive Enzymes of Different Cultivars of Okra (Abelmoschus esculentus).
    Wu DT, Nie XR, Shen DD, Li HY, Zhao L, Zhang Q, Lin DR, Qin W.
    Molecules; 2020 Mar 11; 25(6):. PubMed ID: 32168896
    [Abstract] [Full Text] [Related]

  • 15. Active edible films of methylcellulose with extracts of green apple (Granny Smith) skin.
    Matta E, Tavera-Quiroz MJ, Bertola N.
    Int J Biol Macromol; 2019 Mar 01; 124():1292-1298. PubMed ID: 30557640
    [Abstract] [Full Text] [Related]

  • 16. Fast Detection of Phenolic Compounds in Extracts of Easter Pears (Pyrus communis) from the Atacama Desert by Ultrahigh-Performance Liquid Chromatography and Mass Spectrometry (UHPLC-Q/Orbitrap/MS/MS).
    Simirgiotis MJ, Quispe C, Bórquez J, Areche C, Sepúlveda B.
    Molecules; 2016 Jan 15; 21(1):92. PubMed ID: 26784158
    [Abstract] [Full Text] [Related]

  • 17. Purification of Polyphenols from Distiller's Grains by Macroporous Resin and Analysis of the Polyphenolic Components.
    Wang X, Wang S, Huang S, Zhang L, Ge Z, Sun L, Zong W.
    Molecules; 2019 Apr 02; 24(7):. PubMed ID: 30986967
    [Abstract] [Full Text] [Related]

  • 18. Radical-scavenging activity of hot water extract of Japanese rice bran--association with phenolic acids.
    Okai Y, Higashi-Okai K.
    J UOEH; 2006 Mar 01; 28(1):1-12. PubMed ID: 16541736
    [Abstract] [Full Text] [Related]

  • 19. Analysis of Phenolic Components and Related Biological Activities of 35 Apple (Malus pumila Mill.) Cultivars.
    Liang X, Zhu T, Yang S, Li X, Song B, Wang Y, Lin Q, Cao J.
    Molecules; 2020 Sep 10; 25(18):. PubMed ID: 32927909
    [Abstract] [Full Text] [Related]

  • 20. The amount of polyphenols and antioxidant activity of fruits of different varieties of apple tree--Malus domectica L.
    Gogia N, Bukia Z, Atamashvili Ts, Esaiashvili M, Chkhikvishvili I.
    Georgian Med News; 2015 May 10; (242):84-8. PubMed ID: 26042453
    [Abstract] [Full Text] [Related]

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