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Journal Abstract Search

266 related items for PubMed ID: 24247725

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  • 6. In vitro lipid digestion of chitin nanocrystal stabilized o/w emulsions.
    Tzoumaki MV, Moschakis T, Scholten E, Biliaderis CG.
    Food Funct; 2013 Jan; 4(1):121-9. PubMed ID: 23064096
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  • 8. Impact of electrostatic deposition of anionic polysaccharides on the stability of oil droplets coated by lactoferrin.
    Tokle T, Lesmes U, McClements DJ.
    J Agric Food Chem; 2010 Sep 08; 58(17):9825-32. PubMed ID: 20707308
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  • 9. Interfacial engineering using mixed protein systems: emulsion-based delivery systems for encapsulation and stabilization of β-carotene.
    Mao Y, Dubot M, Xiao H, McClements DJ.
    J Agric Food Chem; 2013 May 29; 61(21):5163-9. PubMed ID: 23647430
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  • 15. Coalescence stability of emulsions containing globular milk proteins.
    Tcholakova S, Denkov ND, Ivanov IB, Campbell B.
    Adv Colloid Interface Sci; 2006 Nov 16; 123-126():259-93. PubMed ID: 16854363
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  • 16. Physical-chemical stability and in vitro digestibility of hybrid nanoparticles based on the layer-by-layer assembly of lactoferrin and BSA on liposomes.
    Liu W, Kong Y, Tu P, Lu J, Liu C, Liu W, Han J, Liu J.
    Food Funct; 2017 Apr 19; 8(4):1688-1697. PubMed ID: 28374880
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  • 17. Formation of interfacial milk protein complexation to stabilize oil-in-water emulsions against calcium.
    Ye A, Lo J, Singh H.
    J Colloid Interface Sci; 2012 Jul 15; 378(1):184-90. PubMed ID: 22579517
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  • 18. Behaviour of protein-stabilised emulsions under various physiological conditions.
    Singh H, Sarkar A.
    Adv Colloid Interface Sci; 2011 Jun 09; 165(1):47-57. PubMed ID: 21377641
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  • 20. Enhancing physicochemical properties of emulsions by heteroaggregation of oppositely charged lactoferrin coated lutein droplets and whey protein isolate coated DHA droplets.
    Li X, Wang X, Xu D, Cao Y, Wang S, Wang B, Sun B, Yuan F, Gao Y.
    Food Chem; 2018 Jan 15; 239():75-85. PubMed ID: 28873631
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