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Journal Abstract Search

672 related items for PubMed ID: 24249210

  • 1. Dietary fat modification in patients with chronic kidney disease: n-3 fatty acids and beyond.
    Huang X, Lindholm B, Stenvinkel P, Carrero JJ.
    J Nephrol; 2013; 26(6):960-74. PubMed ID: 24249210
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  • 2. The role of dietary fats for preventing cardiovascular disease. A review.
    Szostak-Wegierek D, Kłosiewicz-Latoszek L, Szostak WB, Cybulska B.
    Rocz Panstw Zakl Hig; 2013; 64(4):263-9. PubMed ID: 24693710
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  • 3. Fatty acid intakes and food sources in a population of older Australians.
    Flood VM, Webb KL, Rochtchina E, Kelly B, Mitchell P.
    Asia Pac J Clin Nutr; 2007; 16(2):322-30. PubMed ID: 17468090
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  • 4. Dietary fatty acids and cardiovascular disease: an epidemiological approach.
    Erkkilä A, de Mello VD, Risérus U, Laaksonen DE.
    Prog Lipid Res; 2008 May; 47(3):172-87. PubMed ID: 18328267
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  • 6. [CONSENSUS ON FATS AND OILS IN THE DIET OF S ISH ADULTS; POSITION PAPER OF THE SPANISH FEDERATION OF FOOD, NUTRITION AND DIETETICS SOCIETIES].
    Ros E, López-Miranda J, Picó C, Rubio MÁ, Babio N, Sala-Vila A, Pérez-Jiménez F, Escrich E, Bulló M, Solanas M, Gil Hernández A, Salas-Salvadó J.
    Nutr Hosp; 2015 Aug 01; 32(2):435-77. PubMed ID: 26268073
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  • 8. Dietary n-6 polyunsaturated fatty acids and cardiovascular disease: Epidemiologic evidence.
    Wang DD.
    Prostaglandins Leukot Essent Fatty Acids; 2018 Aug 01; 135():5-9. PubMed ID: 30103933
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  • 9. Dietary n-6 and n-3 polyunsaturated fatty acids: from biochemistry to clinical implications in cardiovascular prevention.
    Russo GL.
    Biochem Pharmacol; 2009 Mar 15; 77(6):937-46. PubMed ID: 19022225
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  • 11. Progressing Insights into the Role of Dietary Fats in the Prevention of Cardiovascular Disease.
    Zock PL, Blom WA, Nettleton JA, Hornstra G.
    Curr Cardiol Rep; 2016 Nov 15; 18(11):111. PubMed ID: 27650783
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  • 12. n-6 Fatty acids and cardiovascular health: a review of the evidence for dietary intake recommendations.
    Czernichow S, Thomas D, Bruckert E.
    Br J Nutr; 2010 Sep 15; 104(6):788-96. PubMed ID: 20522273
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  • 15. Dietary omega-3 and -6 polyunsaturated fatty acids affect the composition and development of sheep granulosa cells, oocytes and embryos.
    Wonnacott KE, Kwong WY, Hughes J, Salter AM, Lea RG, Garnsworthy PC, Sinclair KD.
    Reproduction; 2010 Jan 15; 139(1):57-69. PubMed ID: 19789173
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  • 16. Foods with a high fat quality are essential for healthy diets.
    Zevenbergen H, de Bree A, Zeelenberg M, Laitinen K, van Duijn G, Flöter E.
    Ann Nutr Metab; 2009 Jan 15; 54 Suppl 1():15-24. PubMed ID: 19641346
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  • 17. Fish oil, insulin sensitivity, insulin secretion and glucose tolerance in healthy people: is there any effect of fish oil supplementation in relation to the type of background diet and habitual dietary intake of n-6 and n-3 fatty acids?
    Giacco R, Cuomo V, Vessby B, Uusitupa M, Hermansen K, Meyer BJ, Riccardi G, Rivellese AA, KANWU Study Group.
    Nutr Metab Cardiovasc Dis; 2007 Oct 15; 17(8):572-80. PubMed ID: 17127043
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  • 18. Dietary fats and coronary heart disease.
    Willett WC.
    J Intern Med; 2012 Jul 15; 272(1):13-24. PubMed ID: 22583051
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  • 19. Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association.
    Sacks FM, Lichtenstein AH, Wu JHY, Appel LJ, Creager MA, Kris-Etherton PM, Miller M, Rimm EB, Rudel LL, Robinson JG, Stone NJ, Van Horn LV, American Heart Association.
    Circulation; 2017 Jul 18; 136(3):e1-e23. PubMed ID: 28620111
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