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Journal Abstract Search

310 related items for PubMed ID: 24253758

  • 1. Effects of concentrated arabinoxylan and β-glucan compared with refined wheat and whole grain rye on glucose and appetite in subjects with the metabolic syndrome: a randomized study.
    Hartvigsen ML, Gregersen S, Lærke HN, Holst JJ, Bach Knudsen KE, Hermansen K.
    Eur J Clin Nutr; 2014 Jan; 68(1):84-90. PubMed ID: 24253758
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  • 2. Postprandial effects of test meals including concentrated arabinoxylan and whole grain rye in subjects with the metabolic syndrome: a randomised study.
    Hartvigsen ML, Lærke HN, Overgaard A, Holst JJ, Bach Knudsen KE, Hermansen K.
    Eur J Clin Nutr; 2014 May; 68(5):567-74. PubMed ID: 24595224
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  • 3. Concentrated arabinoxylan but not concentrated β-glucan in wheat bread has similar effects on postprandial insulin as whole-grain rye in porto-arterial catheterized pigs.
    Christensen KL, Hedemann MS, Lærke HN, Jørgensen H, Mutt SJ, Herzig KH, Bach Knudsen KE.
    J Agric Food Chem; 2013 Aug 14; 61(32):7760-8. PubMed ID: 23919413
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  • 4. Impact of sourdough fermentation on appetite and postprandial metabolic responses - a randomised cross-over trial with whole grain rye crispbread.
    Zamaratskaia G, Johansson DP, Junqueira MA, Deissler L, Langton M, Hellström PM, Landberg R.
    Br J Nutr; 2017 Nov 14; 118(9):686-697. PubMed ID: 29185930
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  • 8. Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11-14.5 hour perspective; a randomized controlled study in healthy subjects.
    Sandberg JC, Björck IME, Nilsson AC.
    Nutr J; 2017 Apr 21; 16(1):25. PubMed ID: 28431559
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  • 9. Concentrated arabinoxylan in wheat bread has beneficial effects as rye breads on glucose and changes in gene expressions in insulin-sensitive tissues of Zucker diabetic fatty (ZDF) rats.
    Hartvigsen ML, Jeppesen PB, Lærke HN, Njabe EN, Knudsen KE, Hermansen K.
    J Agric Food Chem; 2013 May 29; 61(21):5054-63. PubMed ID: 23656567
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  • 11. Addition of Rye Bran and Pea Fiber to Pork Meatballs Enhances Subjective Satiety in Healthy Men, but Does Not Change Glycemic or Hormonal Responses: A Randomized Crossover Meal Test Study.
    Kehlet U, Kofod J, Holst JJ, Ritz C, Aaslyng MD, Raben A.
    J Nutr; 2017 Sep 29; 147(9):1700-1708. PubMed ID: 28794212
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  • 13. Glucose Appearance Rate Rather than the Blood Glucose Concentrations Explains Differences in Postprandial Insulin Responses between Wholemeal Rye and Refined Wheat Breads-Results from A Cross-Over Meal Study.
    Östman JR, Müllner E, Eriksson J, Kristinsson H, Gustafsson J, Witthöft C, Bergsten P, Moazzami AA.
    Mol Nutr Food Res; 2019 Apr 29; 63(7):e1800959. PubMed ID: 30636184
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