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PUBMED FOR HANDHELDS

Journal Abstract Search


367 related items for PubMed ID: 24257724

  • 1. Understanding the patterns and trends of sodium intake, potassium intake, and sodium to potassium ratio and their effect on hypertension in China.
    Du S, Batis C, Wang H, Zhang B, Zhang J, Popkin BM.
    Am J Clin Nutr; 2014 Feb; 99(2):334-43. PubMed ID: 24257724
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  • 2. Dietary Potassium Intake Remains Low and Sodium Intake Remains High, and Most Sodium is Derived from Home Food Preparation for Chinese Adults, 1991-2015 Trends.
    Du S, Wang H, Zhang B, Popkin BM.
    J Nutr; 2020 May 01; 150(5):1230-1239. PubMed ID: 31909790
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  • 3. Sodium and Potassium Intakes and Their Ratio in Adults (18-90 y): Findings from the Irish National Adult Nutrition Survey.
    Morrissey E, Giltinan M, Kehoe L, Nugent AP, McNulty BA, Flynn A, Walton J.
    Nutrients; 2020 Mar 28; 12(4):. PubMed ID: 32231006
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  • 4. The relation of potassium and sodium intakes to diet cost among U.S. adults.
    Drewnowski A, Rehm CD, Maillot M, Monsivais P.
    J Hum Hypertens; 2015 Jan 28; 29(1):14-21. PubMed ID: 24871907
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  • 6. Is a Hypertension Diagnosis Associated With Improved Dietary Outcomes Within 2 to 4 Years? A Fixed-Effects Analysis From the China Health and Nutrition Survey.
    Aburto TC, Gordon-Larsen P, Poti JM, Howard AG, Adair LS, Avery CL, Popkin BM.
    J Am Heart Assoc; 2019 Nov 05; 8(21):e012703. PubMed ID: 31657282
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  • 7. Associations between dietary salt, potassium and blood pressure in South African adults: WHO SAGE Wave 2 Salt & Tobacco.
    Ware LJ, Charlton K, Schutte AE, Cockeran M, Naidoo N, Kowal P.
    Nutr Metab Cardiovasc Dis; 2017 Sep 05; 27(9):784-791. PubMed ID: 28800936
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  • 8. The relationship of health/food literacy and salt awareness to daily sodium and potassium intake among a workplace population in Switzerland.
    Luta X, Hayoz S, Gréa Krause C, Sommerhalder K, Roos E, Strazzullo P, Beer-Borst S.
    Nutr Metab Cardiovasc Dis; 2018 Mar 05; 28(3):270-277. PubMed ID: 29310971
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  • 9. [Prevalence, control of hypertension and intake of sodium and potassium among residents aged 50-69 years old in Zhejiang Province in 2017].
    Du XF, Chen XY, Zhang J, Fang L, Yu M, Xu JW, Bai YM, Wu J, Ma JX, Zhong JM.
    Zhonghua Yu Fang Yi Xue Za Zhi; 2019 May 06; 53(5):464-469. PubMed ID: 31091602
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  • 10. Dietary Intake and Sources of Potassium and the Relationship to Dietary Sodium in a Sample of Australian Pre-School Children.
    O'Halloran SA, Grimes CA, Lacy KE, Campbell KJ, Nowson CA.
    Nutrients; 2016 Aug 13; 8(8):. PubMed ID: 27529278
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  • 12. Association between High Blood Pressure and Intakes of Sodium and Potassium among Korean Adults: Korean National Health and Nutrition Examination Survey, 2007-2012.
    Noh HM, Park SY, Lee HS, Oh HY, Paek YJ, Song HJ, Park KH.
    J Acad Nutr Diet; 2015 Dec 13; 115(12):1950-7. PubMed ID: 26129945
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  • 14. Dietary sodium, dietary potassium, and systolic blood pressure in US adolescents.
    Chmielewski J, Carmody JB.
    J Clin Hypertens (Greenwich); 2017 Sep 13; 19(9):904-909. PubMed ID: 28485063
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  • 15. Dietary sources of sodium in China, Japan, the United Kingdom, and the United States, women and men aged 40 to 59 years: the INTERMAP study.
    Anderson CA, Appel LJ, Okuda N, Brown IJ, Chan Q, Zhao L, Ueshima H, Kesteloot H, Miura K, Curb JD, Yoshita K, Elliott P, Yamamoto ME, Stamler J.
    J Am Diet Assoc; 2010 May 13; 110(5):736-45. PubMed ID: 20430135
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  • 16. Association between 24 h urinary sodium and potassium excretion and the metabolic syndrome in Chinese adults: the Shandong and Ministry of Health Action on Salt and Hypertension (SMASH) study.
    Ge Z, Guo X, Chen X, Tang J, Yan L, Ren J, Zhang J, Lu Z, Dong J, Xu J, Cai X, Liang H, Ma J.
    Br J Nutr; 2015 Mar 28; 113(6):996-1002. PubMed ID: 25743698
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  • 19. Evaluation of measurement error in 24-hour dietary recall for assessing sodium and potassium intake among US adults - National Health and Nutrition Examination Survey (NHANES), 2014.
    Va P, Dodd KW, Zhao L, Thompson-Paul AM, Mercado CI, Terry AL, Jackson SL, Wang CY, Loria CM, Moshfegh AJ, Rhodes DG, Cogswell ME.
    Am J Clin Nutr; 2019 Jun 01; 109(6):1672-1682. PubMed ID: 31136657
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