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Journal Abstract Search

200 related items for PubMed ID: 24262539

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  • 6. Peptides derived from in vitro gastrointestinal digestion of germinated soybean proteins inhibit human colon cancer cells proliferation and inflammation.
    González-Montoya M, Hernández-Ledesma B, Silván JM, Mora-Escobedo R, Martínez-Villaluenga C.
    Food Chem; 2018 Mar 01; 242():75-82. PubMed ID: 29037738
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  • 7. Optimized antioxidant peptides fractions preparation and secondary structure analysis by MIR.
    Lin S, Wang J, Zhao P, Pang Y, Ye H, Yuan Y, Liu J, Jones G.
    Int J Biol Macromol; 2013 Aug 01; 59():151-7. PubMed ID: 23588000
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  • 9. Antioxidant and antiinflammatory properties of germinated and hydrolysed Brazilian soybean flours.
    Vernaza MG, Dia VP, de Mejia EG, Chang YK.
    Food Chem; 2012 Oct 15; 134(4):2217-25. PubMed ID: 23442677
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  • 10. Dynamics of water mobility and distribution in soybean antioxidant peptide powders monitored by LF-NMR.
    Lin S, Yang S, Li X, Chen F, Zhang M.
    Food Chem; 2016 May 15; 199():280-6. PubMed ID: 26775972
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  • 12. LC-MS/MS coupled with QSAR modeling in characterising of angiotensin I-converting enzyme inhibitory peptides from soybean proteins.
    Gu Y, Wu J.
    Food Chem; 2013 Dec 01; 141(3):2682-90. PubMed ID: 23871011
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  • 13. Identification of bioactive peptides in hypoallergenic infant milk formulas by CE-TOF-MS assisted by semiempirical model of electromigration behavior.
    Català-Clariana S, Benavente F, Giménez E, Barbosa J, Sanz-Nebot V.
    Electrophoresis; 2013 Jul 01; 34(13):1886-94. PubMed ID: 23564639
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  • 14. Partial characterization of ultrafiltrated soy protein hydrolysates with antioxidant and free radical scavenging activities.
    Jiménez-Ruiz EI, Calderón de la Barca AM, Sotelo-Mundo RR, Arteaga-Mackinney GE, Valenzuela-Melendez M, Peña-Ramos EA.
    J Food Sci; 2013 Aug 01; 78(8):C1152-8. PubMed ID: 23957400
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  • 15. Purification and Characterization of Antioxidant Peptides from Alcalase-Hydrolyzed Soybean ( Glycine max L.) Hydrolysate and Their Cytoprotective Effects in Human Intestinal Caco-2 Cells.
    Zhang Q, Tong X, Li Y, Wang H, Wang Z, Qi B, Sui X, Jiang L.
    J Agric Food Chem; 2019 May 22; 67(20):5772-5781. PubMed ID: 31046268
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  • 16. Soy peptide aggregates formed during hydrolysis reduced protein extraction without decreasing their nutritional value.
    Zhang Y, Zhou F, Zhao M, Ning Z, Sun-Waterhouse D, Sun B.
    Food Funct; 2017 Dec 13; 8(12):4384-4395. PubMed ID: 29068450
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  • 17. Angiotensin I converting enzyme inhibitory peptides from in vitro pepsin-pancreatin digestion of soy protein.
    Lo WM, Li-Chan EC.
    J Agric Food Chem; 2005 May 04; 53(9):3369-76. PubMed ID: 15853374
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  • 18. Fractionation and identification of antioxidant peptides from an enzymatically hydrolysed Palmaria palmata protein isolate.
    Harnedy PA, O'Keeffe MB, FitzGerald RJ.
    Food Res Int; 2017 Oct 04; 100(Pt 1):416-422. PubMed ID: 28873704
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  • 19. Separation of growth-stimulating peptides for Bifidobacterium from soybean conglycinin.
    Zuo WY, Chen WH, Zou SX.
    World J Gastroenterol; 2005 Oct 07; 11(37):5801-6. PubMed ID: 16270388
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  • 20. Antioxidant and metal chelating activities of peptide fractions from phaseolin and bean protein hydrolysates.
    Carrasco-Castilla J, Hernández-Álvarez AJ, Jiménez-Martínez C, Jacinto-Hernández C, Alaiz M, Girón-Calle J, Vioque J, Dávila-Ortiz G.
    Food Chem; 2012 Dec 01; 135(3):1789-95. PubMed ID: 22953924
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