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Journal Abstract Search

184 related items for PubMed ID: 24262547

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  • 5. Antioxidant/lipoxygenase inhibitory activities and chemical compositions of selected essential oils.
    Wei A, Shibamoto T.
    J Agric Food Chem; 2010 Jun 23; 58(12):7218-25. PubMed ID: 20499917
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  • 9. Washing of cut persimmon with thyme or lemon essential oils.
    Almela C, Castelló ML, Tarrazó J, Ortolá MD.
    Food Sci Technol Int; 2014 Dec 23; 20(8):557-65. PubMed ID: 23897978
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  • 10. [Antioxidant properties of essential oils from lemon, grapefruit, coriander, clove, and their mixtures].
    Misharina TA, Samusenko AL.
    Prikl Biokhim Mikrobiol; 2008 Dec 23; 44(4):482-6. PubMed ID: 18924419
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  • 11. Foeniculum vulgare essential oils: chemical composition, antioxidant and antimicrobial activities.
    Miguel MG, Cruz C, Faleiro L, Simões MT, Figueiredo AC, Barroso JG, Pedro LG.
    Nat Prod Commun; 2010 Feb 23; 5(2):319-28. PubMed ID: 20334152
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  • 12. Antioxidant Activities of Essential Oils and Their Major Components in Scavenging Free Radicals, Inhibiting Lipid Oxidation and Reducing Cellular Oxidative Stress.
    Chen X, Shang S, Yan F, Jiang H, Zhao G, Tian S, Chen R, Chen D, Dang Y.
    Molecules; 2023 Jun 05; 28(11):. PubMed ID: 37299039
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  • 14. Essential Oils from Residual Foliage of Forest Tree and Shrub Species: Yield and Antioxidant Capacity.
    Mediavilla I, Guillamón E, Ruiz A, Esteban LS.
    Molecules; 2021 May 28; 26(11):. PubMed ID: 34071495
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  • 15. Antioxidant activities and volatile constituents of various essential oils.
    Wei A, Shibamoto T.
    J Agric Food Chem; 2007 Mar 07; 55(5):1737-42. PubMed ID: 17295511
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  • 16. Does antioxidant properties of the main component of essential oil reflect its antioxidant properties? The comparison of antioxidant properties of essential oils and their main components.
    Dawidowicz AL, Olszowy M.
    Nat Prod Res; 2014 Mar 07; 28(22):1952-63. PubMed ID: 24849850
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  • 18. Anti-rancidity effect of essential oils, application in the lipid stability of cooked turkey meat patties and potential implications for health.
    Loizzo MR, Tundis R, Menichini F, Duthie G.
    Int J Food Sci Nutr; 2015 Feb 07; 66(1):50-7. PubMed ID: 25265207
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  • 19. Chemical composition and antioxidant, antimicrobial, and larvicidal activities of the essential oils of Annona salzmannii and A. pickelii (Annonaceae).
    Costa EV, Dutra LM, de Jesus HC, Nogueira PC, Moraes VR, Salvador MJ, Cavalcanti SC, dos Santos RL, Prata AP.
    Nat Prod Commun; 2011 Jun 07; 6(6):907-12. PubMed ID: 21815437
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  • 20. The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients.
    Gutierrez J, Barry-Ryan C, Bourke P.
    Int J Food Microbiol; 2008 May 10; 124(1):91-7. PubMed ID: 18378032
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