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155 related items for PubMed ID: 24262549

  • 1. Sensory and instrumental analysis of medium and long shelf-life Charentais cantaloupe melons (Cucumis melo L.) harvested at different maturities.
    Lignou S, Parker JK, Baxter C, Mottram DS.
    Food Chem; 2014 Apr 01; 148(100):218-29. PubMed ID: 24262549
    [Abstract] [Full Text] [Related]

  • 2. Investigation of volatiles in Charentais cantaloupe melons (Cucumis melo Var. cantalupensis). Characterization of aroma constituents in some cultivars.
    Aubert C, Bourger N.
    J Agric Food Chem; 2004 Jul 14; 52(14):4522-8. PubMed ID: 15237961
    [Abstract] [Full Text] [Related]

  • 3. Flavour profiles of three novel acidic varieties of muskmelon (Cucumis melo L.).
    Lignou S, Parker JK, Oruna-Concha MJ, Mottram DS.
    Food Chem; 2013 Aug 15; 139(1-4):1152-60. PubMed ID: 23561221
    [Abstract] [Full Text] [Related]

  • 4. Metabolomics in melon: a new opportunity for aroma analysis.
    Allwood JW, Cheung W, Xu Y, Mumm R, De Vos RC, Deborde C, Biais B, Maucourt M, Berger Y, Schaffer AA, Rolin D, Moing A, Hall RD, Goodacre R.
    Phytochemistry; 2014 Mar 15; 99():61-72. PubMed ID: 24417788
    [Abstract] [Full Text] [Related]

  • 5. Sensory, physicochemical and volatile compound analysis of short and long shelf-life melon (Cucumis melo L.) genotypes at harvest and after postharvest storage.
    Farcuh M, Copes B, Le-Navenec G, Marroquin J, Cantu D, Bradford KJ, Guinard JX, Van Deynze A.
    Food Chem X; 2020 Dec 30; 8():100107. PubMed ID: 33103112
    [Abstract] [Full Text] [Related]

  • 6. An integrated approach for flavour quality evaluation in muskmelon (Cucumis melo L. reticulatus group) during ripening.
    Vallone S, Sivertsen H, Anthon GE, Barrett DM, Mitcham EJ, Ebeler SE, Zakharov F.
    Food Chem; 2013 Aug 15; 139(1-4):171-83. PubMed ID: 23561094
    [Abstract] [Full Text] [Related]

  • 7. Correlating volatile compounds, sensory attributes, and quality parameters in stored fresh-cut cantaloupe.
    Beaulieu JC, Lancaster VA.
    J Agric Food Chem; 2007 Nov 14; 55(23):9503-13. PubMed ID: 17944532
    [Abstract] [Full Text] [Related]

  • 8. Carotene and novel apocarotenoid concentrations in orange-fleshed Cucumis melo melons: determinations of β-carotene bioaccessibility and bioavailability.
    Fleshman MK, Lester GE, Riedl KM, Kopec RE, Narayanasamy S, Curley RW, Schwartz SJ, Harrison EH.
    J Agric Food Chem; 2011 May 11; 59(9):4448-54. PubMed ID: 21417375
    [Abstract] [Full Text] [Related]

  • 9. Harvest discrimination of pomegranate fruit: postharvest quality changes and relationships between instrumental and sensory attributes during shelf life.
    Fawole OA, Opara UL.
    J Food Sci; 2013 Aug 11; 78(8):S1264-72. PubMed ID: 23815086
    [Abstract] [Full Text] [Related]

  • 10. Volatile and Sensory Characterization of La Mancha Trujillo Melons over Three Consecutive Harvests.
    Valverde MAF, Sánchez-Palomo E, Alises MO, Romero CC, González-Viñas MA.
    Foods; 2021 Jul 21; 10(8):. PubMed ID: 34441460
    [Abstract] [Full Text] [Related]

  • 11. Volatile components in aqueous essence and fresh fruit of Cucumis melo cv. Athena (muskmelon) by GC-MS and GC-O.
    Jordán MJ, Shaw PE, Goodner KL.
    J Agric Food Chem; 2001 Dec 21; 49(12):5929-33. PubMed ID: 11743787
    [Abstract] [Full Text] [Related]

  • 12. The PH gene determines fruit acidity and contributes to the evolution of sweet melons.
    Cohen S, Itkin M, Yeselson Y, Tzuri G, Portnoy V, Harel-Baja R, Lev S, Sa'ar U, Davidovitz-Rikanati R, Baranes N, Bar E, Wolf D, Petreikov M, Shen S, Ben-Dor S, Rogachev I, Aharoni A, Ast T, Schuldiner M, Belausov E, Eshed R, Ophir R, Sherman A, Frei B, Neuhaus HE, Xu Y, Fei Z, Giovannoni J, Lewinsohn E, Tadmor Y, Paris HS, Katzir N, Burger Y, Schaffer AA.
    Nat Commun; 2014 Jun 05; 5():4026. PubMed ID: 24898284
    [Abstract] [Full Text] [Related]

  • 13. Phenolic Content and Antioxidant Activity of Extracts of 12 Melon (Cucumis melo) Peel Powders Prepared from Commercial Melons.
    Ganji SM, Singh H, Friedman M.
    J Food Sci; 2019 Jul 05; 84(7):1943-1948. PubMed ID: 31211417
    [Abstract] [Full Text] [Related]

  • 14. Identification of key aromatic compounds in Congou black tea by partial least-square regression with variable importance of projection scores and gas chromatography-mass spectrometry/gas chromatography-olfactometry.
    Mao S, Lu C, Li M, Ye Y, Wei X, Tong H.
    J Sci Food Agric; 2018 Nov 05; 98(14):5278-5286. PubMed ID: 29652443
    [Abstract] [Full Text] [Related]

  • 15. The Effect of CmLOXs on the Production of Volatile Organic Compounds in Four Aroma Types of Melon (Cucumis melo).
    Tang Y, Zhang C, Cao S, Wang X, Qi H.
    PLoS One; 2015 Nov 05; 10(11):e0143567. PubMed ID: 26599669
    [Abstract] [Full Text] [Related]

  • 16. Influence of different rootstocks on quality and volatile constituents of cantaloupe and honeydew melons (Cucumis melo. L) grown in high tunnels.
    Lecholocholo N, Shoko T, Manhivi VE, Maboko MM, Akinola SA, Sivakumar D.
    Food Chem; 2022 Nov 01; 393():133388. PubMed ID: 35671659
    [Abstract] [Full Text] [Related]

  • 17. Within-season volatile and quality differences in stored fresh-cut cantaloupe cultivars.
    Beaulieu JC.
    J Agric Food Chem; 2005 Nov 02; 53(22):8679-87. PubMed ID: 16248571
    [Abstract] [Full Text] [Related]

  • 18. Characterization of the Key Aroma Compounds in Five Varieties of Mandarins by Gas Chromatography-Olfactometry, Odor Activity Values, Aroma Recombination, and Omission Analysis.
    Xiao Z, Wu Q, Niu Y, Wu M, Zhu J, Zhou X, Chen X, Wang H, Li J, Kong J.
    J Agric Food Chem; 2017 Sep 27; 65(38):8392-8401. PubMed ID: 28885016
    [Abstract] [Full Text] [Related]

  • 19. Ultraviolet induced stress response in fresh cut cantaloupe.
    Lamikanra O, Richard OA, Parker A.
    Phytochemistry; 2002 May 27; 60(1):27-32. PubMed ID: 11985848
    [Abstract] [Full Text] [Related]

  • 20. Hybridization Between the Canary Melon and a Vietnamese Non-sweet Melon Cultivar Aiming to Improve the Growth Performance and Fruit Quality in Melon (Cucumis melo L.).
    Nguyen PDT, Tran DT, Thieu HH, Lao TD, Le TAH, Nguyen NH.
    Mol Biotechnol; 2024 Jul 27; 66(7):1673-1683. PubMed ID: 37402957
    [Abstract] [Full Text] [Related]

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