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Journal Abstract Search

213 related items for PubMed ID: 24262559

  • 1. Food adulteration analysis without laboratory prepared or determined reference food adulterant values.
    Kalivas JH, Georgiou CA, Moira M, Tsafaras I, Petrakis EA, Mousdis GA.
    Food Chem; 2014 Apr 01; 148():289-93. PubMed ID: 24262559
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  • 2. Updating a synchronous fluorescence spectroscopic virgin olive oil adulteration calibration to a new geographical region.
    Kunz MR, Ottaway J, Kalivas JH, Georgiou CA, Mousdis GA.
    J Agric Food Chem; 2011 Feb 23; 59(4):1051-7. PubMed ID: 21250694
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  • 3. Sequential (step-by-step) detection, identification and quantitation of extra virgin olive oil adulteration by chemometric treatment of chromatographic profiles.
    Capote FP, Jiménez JR, de Castro MD.
    Anal Bioanal Chem; 2007 Aug 23; 388(8):1859-65. PubMed ID: 17611742
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  • 4. Spectral multivariate calibration without laboratory prepared or determined reference analyte values.
    Ottaway J, Farrell JA, Kalivas JH.
    Anal Chem; 2013 Feb 05; 85(3):1509-16. PubMed ID: 23272634
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  • 5. Spectral variable selection for partial least squares calibration applied to authentication and quantification of extra virgin olive oils using Fourier transform Raman spectroscopy.
    Heise HM, Damm U, Lampen P, Davies AN, McIntyre PS.
    Appl Spectrosc; 2005 Oct 05; 59(10):1286-94. PubMed ID: 16274542
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  • 6. [Quality analysis of olive oil and quantification detection of adulteration in olive oil by near-infrared spectrometry and chemometrics].
    Zhuang XL, Xiang YH, Qiang H, Zhang ZY, Zou MQ, Zhang XF.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2010 Apr 05; 30(4):933-6. PubMed ID: 20545134
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  • 7. Synchronous fluorescence spectroscopy for quantitative determination of virgin olive oil adulteration with sunflower oil.
    Poulli KI, Mousdis GA, Georgiou CA.
    Anal Bioanal Chem; 2006 Nov 05; 386(5):1571-5. PubMed ID: 16953317
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  • 8. [Discriminating and quantifying potential adulteration in virgin olive oil by near infrared spectroscopy with BP-ANN and PLS].
    Weng XX, Lu F, Wang CX, Qi YP.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2009 Dec 05; 29(12):3283-7. PubMed ID: 20210151
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  • 10. A Simple Screening Method for Extra Virgin Olive Oil Adulteration by Determining Squalene and Tyrosol.
    Hayakawa T, Yanagawa M, Yamamoto A, Aizawa SI, Taga A, Mochizuki N, Itabashi Y, Uchida H, Ishihara Y, Kodama S.
    J Oleo Sci; 2020 Jul 02; 69(7):677-684. PubMed ID: 32522947
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  • 11. Identifying and Quantifying Adulterants in Extra Virgin Olive Oil of the Picual Varietal by Absorption Spectroscopy and Nonlinear Modeling.
    Aroca-Santos R, Cancilla JC, Matute G, Torrecilla JS.
    J Agric Food Chem; 2015 Jun 17; 63(23):5646-52. PubMed ID: 26028270
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  • 12. A Simple and Portable Screening Method for Adulterated Olive Oils Using the Hand-Held FTIR Spectrometer and Chemometrics Tools.
    Pan M, Sun S, Zhou Q, Chen J.
    J Food Sci; 2018 Jun 17; 83(6):1605-1612. PubMed ID: 29786845
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  • 14. Detecting and quantifying sunflower oil adulteration in extra virgin olive oils from the eastern mediterranean by visible and near-infrared spectroscopy.
    Downey G, McIntyre P, Davies AN.
    J Agric Food Chem; 2002 Sep 25; 50(20):5520-5. PubMed ID: 12236673
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  • 15. Linear and non linear chemometric models to quantify the adulteration of extra virgin olive oil.
    Torrecilla JS, Rojo E, Domínguez JC, Rodríguez F.
    Talanta; 2010 Dec 15; 83(2):404-9. PubMed ID: 21111153
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