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Journal Abstract Search

256 related items for PubMed ID: 24262578

  • 1. Characterisation of nutrient profile of quinoa (Chenopodium quinoa), amaranth (Amaranthus caudatus), and purple corn (Zea mays L.) consumed in the North of Argentina: proximates, minerals and trace elements.
    Nascimento AC, Mota C, Coelho I, Gueifão S, Santos M, Matos AS, Gimenez A, Lobo M, Samman N, Castanheira I.
    Food Chem; 2014 Apr 01; 148():420-6. PubMed ID: 24262578
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  • 2. Effects of roasting and boiling of quinoa, kiwicha and kañiwa on composition and availability of minerals in vitro.
    Repo-Carrasco-Valencia RA, Encina CR, Binaghi MJ, Greco CB, Ronayne de Ferrer PA.
    J Sci Food Agric; 2010 Sep 01; 90(12):2068-73. PubMed ID: 20582934
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  • 3. Protein content and amino acids profile of pseudocereals.
    Mota C, Santos M, Mauro R, Samman N, Matos AS, Torres D, Castanheira I.
    Food Chem; 2016 Feb 15; 193():55-61. PubMed ID: 26433287
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  • 4. Nutritive value and chemical composition of pseudocereals as gluten-free ingredients.
    Alvarez-Jubete L, Arendt EK, Gallagher E.
    Int J Food Sci Nutr; 2009 Feb 15; 60 Suppl 4():240-57. PubMed ID: 19462323
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  • 8. Quinoa (Chenopodium quinoa W.) and amaranth (Amaranthus caudatus L.) provide dietary fibres high in pectic substances and xyloglucans.
    Lamothe LM, Srichuwong S, Reuhs BL, Hamaker BR.
    Food Chem; 2015 Jan 15; 167():490-6. PubMed ID: 25149016
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  • 9. Andean Crops Germination: Changes in the Nutritional Profile, Physical and Sensory Characteristics. A Review.
    Jiménez MD, Salinas Alcón CE, Lobo MO, Sammán N.
    Plant Foods Hum Nutr; 2024 Sep 15; 79(3):551-562. PubMed ID: 38976203
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  • 12. Lipids, tocopherols, and carotenoids in leaves of amaranth and quinoa cultivars and a new approach to overall evaluation of nutritional quality traits.
    Tang Y, Li X, Chen PX, Zhang B, Hernandez M, Zhang H, Marcone MF, Liu R, Tsao R.
    J Agric Food Chem; 2014 Dec 31; 62(52):12610-9. PubMed ID: 25465272
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  • 14. Phytochemicals in quinoa and amaranth grains and their antioxidant, anti-inflammatory, and potential health beneficial effects: a review.
    Tang Y, Tsao R.
    Mol Nutr Food Res; 2017 Jul 31; 61(7):. PubMed ID: 28239982
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  • 15. Chemical composition, dietary fibre, tannins and minerals of grain amaranth genotypes.
    Mustafa AF, Seguin P, Gélinas B.
    Int J Food Sci Nutr; 2011 Nov 31; 62(7):750-4. PubMed ID: 21599462
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  • 16. Distribution of minerals in quinoa (Chenopodium quinoa Willd.) seeds.
    Konishi Y, Hirano S, Tsuboi H, Wada M.
    Biosci Biotechnol Biochem; 2004 Jan 31; 68(1):231-4. PubMed ID: 14745190
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  • 17. Dietary fiber polysaccharides of amaranth, buckwheat and quinoa grains: A review of chemical structure, biological functions and food uses.
    Zhu F.
    Carbohydr Polym; 2020 Nov 15; 248():116819. PubMed ID: 32919544
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  • 18. Functional properties of amaranth, quinoa and chia proteins and the biological activities of their hydrolyzates.
    López DN, Galante M, Raimundo G, Spelzini D, Boeris V.
    Food Res Int; 2019 Feb 15; 116():419-429. PubMed ID: 30716964
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  • 19. Fermentation of pseudocereals quinoa, canihua, and amaranth to improve mineral accessibility through degradation of phytate.
    Castro-Alba V, Lazarte CE, Perez-Rea D, Carlsson NG, Almgren A, Bergenståhl B, Granfeldt Y.
    J Sci Food Agric; 2019 Aug 30; 99(11):5239-5248. PubMed ID: 31062366
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  • 20. Evaluation of the content and the potential bioavailability of minerals from gluten-free products.
    Suliburska J, Krejpcio Z, Reguła J, Grochowicz A.
    Acta Sci Pol Technol Aliment; 2013 Aug 30; 12(1):75-9. PubMed ID: 24584867
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