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PUBMED FOR HANDHELDS

Journal Abstract Search


544 related items for PubMed ID: 24265327

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  • 3. Impact of dietary energy level and ractopamine on growth performance, carcass characteristics, and meat quality of finishing pigs.
    Hinson RB, Wiegand BR, Ritter MJ, Allee GL, Carr SN.
    J Anim Sci; 2011 Nov; 89(11):3572-9. PubMed ID: 21622875
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  • 4. Growth performance of immunologically castrated (with Improvest) barrows (with or without ractopamine) compared to gilt, physically castrated barrow, and intact male pigs.
    Puls CL, Rojo A, Ellis M, Boler DD, McKeith FK, Killefer J, Gaines AM, Matzat PD, Schroeder AL.
    J Anim Sci; 2014 May; 92(5):2289-95. PubMed ID: 24671576
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  • 6. Impact of nursery feeding program on subsequent growth performance, carcass quality, meat quality, and physical and chemical body composition of growing-finishing pigs.
    Skinner LD, Levesque CL, Wey D, Rudar M, Zhu J, Hooda S, de Lange CF.
    J Anim Sci; 2014 Mar; 92(3):1044-54. PubMed ID: 24492546
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  • 7. Effects of ractopamine on growth performance and carcass characteristics of immunologically and physically castrated barrows and gilts.
    Puls CL, Ellis M, McKeith FK, Gaines AM, Schroeder AL.
    J Anim Sci; 2014 Oct; 92(10):4725-32. PubMed ID: 25149340
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  • 10. Effect of dietary protein and lysine fluctuations in the absence and presence of ractopamine on performance and carcass quality of late-finishing pigs.
    Edmonds MS, Baker DH.
    J Anim Sci; 2010 Feb; 88(2):604-11. PubMed ID: 19854986
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  • 12. Ractopamine hydrochloride improves growth performance and carcass composition in immunocastrated boars, intact boars, and gilts.
    Rikard-Bell C, Curtis MA, van Barneveld RJ, Mullan BP, Edwards AC, Gannon NJ, Henman DJ, Hughes PE, Dunshea FR.
    J Anim Sci; 2009 Nov; 87(11):3536-43. PubMed ID: 19648492
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  • 15. Effects of increasing lysine on carcass composition and cutting yields of immunologically castrated male pigs.
    Boler DD, Kutzler LW, Meeuwse DM, King VL, Campion DR, McKeith FK, Killefer J.
    J Anim Sci; 2011 Jul; 89(7):2189-99. PubMed ID: 21383034
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