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PUBMED FOR HANDHELDS

Journal Abstract Search


964 related items for PubMed ID: 24266248

  • 1. [Celiac disease--the chameleon among the food intolerances].
    Ströhle A, Wolters M, Hahn A.
    Med Monatsschr Pharm; 2013 Oct; 36(10):369-80; quiz 381-2. PubMed ID: 24266248
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  • 3. Nutrition and celiac disease.
    Zimmer KP.
    Curr Probl Pediatr Adolesc Health Care; 2011 Oct; 41(9):244-7. PubMed ID: 21939908
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  • 5. Celiac disease: risk assessment, diagnosis, and monitoring.
    Setty M, Hormaza L, Guandalini S.
    Mol Diagn Ther; 2008 Oct; 12(5):289-98. PubMed ID: 18803427
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  • 6. Coeliac disease: a diverse clinical syndrome caused by intolerance of wheat, barley and rye.
    McGough N, Cummings JH.
    Proc Nutr Soc; 2005 Nov; 64(4):434-50. PubMed ID: 16313685
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  • 8. Dissecting the T-cell response to hordeins in coeliac disease can develop barley with reduced immunotoxicity.
    Tanner GJ, Howitt CA, Forrester RI, Campbell PM, Tye-Din JA, Anderson RP.
    Aliment Pharmacol Ther; 2010 Nov; 32(9):1184-91. PubMed ID: 21039679
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  • 12. Celiac disease: epidemiology, pathogenesis, diagnosis, and nutritional management.
    Schuppan D, Dennis MD, Kelly CP.
    Nutr Clin Care; 2005 Nov; 8(2):54-69. PubMed ID: 16013224
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  • 14. Monitoring nonresponsive patients who have celiac disease.
    Krauss N, Schuppan D.
    Gastrointest Endosc Clin N Am; 2006 Apr; 16(2):317-27. PubMed ID: 16644460
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  • 15. Immunological characterization of the gluten fractions and their hydrolysates from wheat, rye and barley.
    Rallabhandi P, Sharma GM, Pereira M, Williams KM.
    J Agric Food Chem; 2015 Feb 18; 63(6):1825-32. PubMed ID: 25619974
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  • 16. Treatment of celiac disease: from gluten-free diet to novel therapies.
    Francavilla R, Cristofori F, Stella M, Borrelli G, Naspi G, Castellaneta S.
    Minerva Pediatr; 2014 Oct 18; 66(5):501-16. PubMed ID: 24938882
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