These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

229 related items for PubMed ID: 24270894

  • 21. Pectin oligosaccharides from fruit of Actinidia arguta: Structure-activity relationship of prebiotic and antiglycation potentials.
    Zhu R, Wang C, Zhang L, Wang Y, Chen G, Fan J, Jia Y, Yan F, Ning C.
    Carbohydr Polym; 2019 Aug 01; 217():90-97. PubMed ID: 31079689
    [Abstract] [Full Text] [Related]

  • 22. Pistachio green hull pectin: Optimization of microwave-assisted extraction and evaluation of its physicochemical, structural and functional properties.
    Kazemi M, Khodaiyan F, Labbafi M, Saeid Hosseini S, Hojjati M.
    Food Chem; 2019 Jan 15; 271():663-672. PubMed ID: 30236729
    [Abstract] [Full Text] [Related]

  • 23. Regulation of pectic enzymes from the exo-1 mutant strain of Neurospora crassa: effects of glucose, galactose, and galacturonic acid.
    Crotti LB, Terenzi HF, Jorge JA, de Lourdes M, Polizeli ML.
    J Basic Microbiol; 1998 Jan 15; 38(3):181-8. PubMed ID: 9726123
    [Abstract] [Full Text] [Related]

  • 24.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 25.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 26.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 27. Nonesterified galacturonic acid sequence homology of pectins.
    Daas PJ, Boxma B, Hopman AM, Voragen AG, Schols HA.
    Biopolymers; 2001 Jan 15; 58(1):1-8. PubMed ID: 11072224
    [Abstract] [Full Text] [Related]

  • 28. Pectic oligosaccharides from agricultural by-products: production, characterization and health benefits.
    Babbar N, Dejonghe W, Gatti M, Sforza S, Elst K.
    Crit Rev Biotechnol; 2016 Aug 15; 36(4):594-606. PubMed ID: 25641325
    [Abstract] [Full Text] [Related]

  • 29. Structural characteristics of pumpkin pectin extracted by microwave heating.
    Yoo SH, Lee BH, Lee H, Lee S, Bae IY, Lee HG, Fishman ML, Chau HK, Savary BJ, Hotchkiss AT.
    J Food Sci; 2012 Nov 15; 77(11):C1169-73. PubMed ID: 23106191
    [Abstract] [Full Text] [Related]

  • 30.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 31.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 32.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 33.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 34.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 35.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 36. A Bacillus licheniformis pectin acetylesterase is specific for homogalacturonans acetylated at O-3.
    Remoroza C, Wagenknecht M, Gu F, Buchholt HC, Moerschbacher BM, Schols HA, Gruppen H.
    Carbohydr Polym; 2014 Jul 17; 107():85-93. PubMed ID: 24702921
    [Abstract] [Full Text] [Related]

  • 37.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 38. Quantification of the interactions between beta-lactoglobulin and pectin through capillary electrophoresis analysis.
    Girard M, Turgeon SL, Gauthier SF.
    J Agric Food Chem; 2003 Sep 24; 51(20):6043-9. PubMed ID: 13129314
    [Abstract] [Full Text] [Related]

  • 39.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 40. Fermentation of pectin and glucose, and activity of pectin-degrading enzymes in the rabbit caecal bacterium Bifidobacterium pseudolongum.
    Slováková L, Dusková D, Marounek M.
    Lett Appl Microbiol; 2002 Sep 24; 35(2):126-30. PubMed ID: 12100587
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 12.