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Journal Abstract Search

273 related items for PubMed ID: 24274506

  • 1. Synergistic degradation of konjac glucomannan by alkaline and thermal method.
    Jin W, Mei T, Wang Y, Xu W, Li J, Zhou B, Li B.
    Carbohydr Polym; 2014 Jan; 99():270-7. PubMed ID: 24274506
    [Abstract] [Full Text] [Related]

  • 2. Effects of pH and temperature on colloidal properties and molecular characteristics of Konjac glucomannan.
    Jian W, Siu KC, Wu JY.
    Carbohydr Polym; 2015 Dec 10; 134():285-92. PubMed ID: 26428126
    [Abstract] [Full Text] [Related]

  • 3. Use of ozone oxidation in combination with deacetylation for improving the structure and gelation properties of konjac glucomannan.
    Wang H, Fan T, Zeng Z, Chen Z, Lu M, Zhou M, Qin X, Liu X.
    Food Chem; 2024 Sep 30; 453():139599. PubMed ID: 38788640
    [Abstract] [Full Text] [Related]

  • 4. Effect of acidolysis and oxidation on structure and properties of konjac glucomannan.
    Hongbo T, Lan W, Yanping L, Siqing D.
    Int J Biol Macromol; 2019 Jun 01; 130():378-387. PubMed ID: 30742926
    [Abstract] [Full Text] [Related]

  • 5. Preparation, composition analysis and antioxidant activities of konjac oligo-glucomannan.
    Liu J, Xu Q, Zhang J, Zhou X, Lyu F, Zhao P, Ding Y.
    Carbohydr Polym; 2015 Oct 05; 130():398-404. PubMed ID: 26076641
    [Abstract] [Full Text] [Related]

  • 6. Partial removal of acetyl groups in konjac glucomannan significantly improved the rheological properties and texture of konjac glucomannan and κ-carrageenan blends.
    Hu Y, Tian J, Zou J, Yuan X, Li J, Liang H, Zhan F, Li B.
    Int J Biol Macromol; 2019 Feb 15; 123():1165-1171. PubMed ID: 30385341
    [Abstract] [Full Text] [Related]

  • 7. Konjac glucomannan and konjac glucomannan/xanthan gum mixtures as excipients for controlled drug delivery systems. Diffusion of small drugs.
    Alvarez-Manceñido F, Landin M, Lacik I, Martínez-Pacheco R.
    Int J Pharm; 2008 Feb 12; 349(1-2):11-8. PubMed ID: 17804182
    [Abstract] [Full Text] [Related]

  • 8. Rheological properties and formation mechanism of DC electric fields induced konjac glucomannan-tungsten gels.
    Wang L, Jiang Y, Lin Y, Pang J, Liu XY.
    Carbohydr Polym; 2016 May 20; 142():293-9. PubMed ID: 26917402
    [Abstract] [Full Text] [Related]

  • 9. Dissolution and rheological behavior of deacetylated konjac glucomannan in urea aqueous solution.
    Wang S, Zhan Y, Wu X, Ye T, Li Y, Wang L, Chen Y, Li B.
    Carbohydr Polym; 2014 Jan 30; 101():499-504. PubMed ID: 24299804
    [Abstract] [Full Text] [Related]

  • 10. An innovative konjac glucomannan/κ-carrageenan mixed tensile gel.
    Wu D, Yu S, Liang H, Eid M, Li B, Li J, Mao J.
    J Sci Food Agric; 2021 Sep 30; 101(12):5067-5074. PubMed ID: 33570768
    [Abstract] [Full Text] [Related]

  • 11. Konjac Glucomannan (KGM), Deacetylated KGM (Da-KGM), and Degraded KGM Derivatives: A Special Focus on Colloidal Nutrition.
    Ye S, Zongo AW, Shah BR, Li J, Li B.
    J Agric Food Chem; 2021 Nov 10; 69(44):12921-12932. PubMed ID: 34713703
    [Abstract] [Full Text] [Related]

  • 12. Konjac glucomannan, a promising polysaccharide for OCDDS.
    Zhang C, Chen JD, Yang FQ.
    Carbohydr Polym; 2014 Apr 15; 104():175-81. PubMed ID: 24607175
    [Abstract] [Full Text] [Related]

  • 13. Evaluation of the composition of konjac glucomannan on the color changes during the deacetylation reaction.
    Zhang M, Gu L, Chang C, Li J, Sun Y, Cai Y, Xiong W, Yang Y, Su Y.
    Int J Biol Macromol; 2023 Feb 15; 228():242-250. PubMed ID: 36563814
    [Abstract] [Full Text] [Related]

  • 14. Modifications of konjac glucomannan for diverse applications.
    Zhu F.
    Food Chem; 2018 Aug 01; 256():419-426. PubMed ID: 29606469
    [Abstract] [Full Text] [Related]

  • 15. Physicochemical properties of degraded konjac glucomannan prepared by laser assisted with hydrogen peroxide.
    Lin W, Ni Y, Wang L, Liu D, Wu C, Pang J.
    Int J Biol Macromol; 2019 May 15; 129():78-83. PubMed ID: 30738159
    [Abstract] [Full Text] [Related]

  • 16. The effect of citric-acid treatment on the physicochemical and gel properties of konjac glucomannan from Amorphophallus bulbifer.
    Su Y, Zhang M, Chang C, Li J, Sun Y, Cai Y, Xiong W, Gu L, Yang Y.
    Int J Biol Macromol; 2022 Sep 01; 216():95-104. PubMed ID: 35793743
    [Abstract] [Full Text] [Related]

  • 17. Effect of pretreatment with electron beam irradiation on the deacetylation efficiency of konjac glucomannan and its structural, physicochemical and gel properties.
    Zheng Y, Liu Q, Luo H, Zheng J, Li W.
    Int J Biol Macromol; 2024 Sep 01; 276(Pt 1):133887. PubMed ID: 39019354
    [Abstract] [Full Text] [Related]

  • 18. Ultrasonic Degradation of Konjac Glucomannan and the Effect of Freezing Combined with Alkali Treatment on Their Rheological Profiles.
    Zhu B, Xin C, Li J, Li B.
    Molecules; 2019 May 14; 24(10):. PubMed ID: 31091822
    [Abstract] [Full Text] [Related]

  • 19. Traditional uses and potential health benefits of Amorphophallus konjac K. Koch ex N.E.Br.
    Chua M, Baldwin TC, Hocking TJ, Chan K.
    J Ethnopharmacol; 2010 Mar 24; 128(2):268-78. PubMed ID: 20079822
    [Abstract] [Full Text] [Related]

  • 20. Effect of deacetylation rate on gelation kinetics of konjac glucomannan.
    Gao S, Nishinari K.
    Colloids Surf B Biointerfaces; 2004 Nov 15; 38(3-4):241-9. PubMed ID: 15542332
    [Abstract] [Full Text] [Related]

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