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520 related items for PubMed ID: 24279741

  • 1. Bioactive properties of the main triterpenes found in olives, virgin olive oil, and leaves of Olea europaea.
    Sánchez-Quesada C, López-Biedma A, Warleta F, Campos M, Beltrán G, Gaforio JJ.
    J Agric Food Chem; 2013 Dec 18; 61(50):12173-82. PubMed ID: 24279741
    [Abstract] [Full Text] [Related]

  • 2. Fruit quality and olive leaf and stone addition affect Picual virgin olive oil triterpenic content.
    Allouche Y, Uceda M, Jiménez A, Aguilera MP, Gaforio JJ, Beltrán G.
    J Agric Food Chem; 2009 Oct 14; 57(19):8998-9001. PubMed ID: 19702272
    [Abstract] [Full Text] [Related]

  • 3. Triterpenic content and chemometric analysis of virgin olive oils from forty olive cultivars.
    Allouche Y, Jiménez A, Uceda M, Aguilera MP, Gaforio JJ, Beltrán G.
    J Agric Food Chem; 2009 May 13; 57(9):3604-10. PubMed ID: 19326867
    [Abstract] [Full Text] [Related]

  • 4. Efficacy of bioactive compounds from extra virgin olive oil to modulate atherosclerosis development.
    Lou-Bonafonte JM, Arnal C, Navarro MA, Osada J.
    Mol Nutr Food Res; 2012 Jul 13; 56(7):1043-57. PubMed ID: 22760979
    [Abstract] [Full Text] [Related]

  • 5. Modulation of cytokine secretion by pentacyclic triterpenes from olive pomace oil in human mononuclear cells.
    Marquez-Martin A, De La Puerta R, Fernandez-Arche A, Ruiz-Gutierrez V, Yaqoob P.
    Cytokine; 2006 Dec 13; 36(5-6):211-7. PubMed ID: 17292619
    [Abstract] [Full Text] [Related]

  • 6. Time course of pentacyclic triterpenoids from fruits and leaves of olive tree (Olea europaea L.) cv. Picual and cv. Cornezuelo during ripening.
    Peragón J.
    J Agric Food Chem; 2013 Jul 10; 61(27):6671-8. PubMed ID: 23768136
    [Abstract] [Full Text] [Related]

  • 7. Water Stress, Irrigation and Concentrations of Pentacyclic Triterpenes and Phenols in Olea europaea L. cv. Picual Olive Trees.
    Jiménez-Herrera R, Pacheco-López B, Peragón J.
    Antioxidants (Basel); 2019 Aug 08; 8(8):. PubMed ID: 31398872
    [Abstract] [Full Text] [Related]

  • 8. The differential localization of a methyl group confers a different anti-breast cancer activity to two triterpenes present in olives.
    Sánchez-Quesada C, López-Biedma A, Gaforio JJ.
    Food Funct; 2015 Jan 08; 6(1):249-56. PubMed ID: 25412049
    [Abstract] [Full Text] [Related]

  • 9. GC-QTOF-MS as valuable tool to evaluate the influence of cultivar and sample time on olive leaves triterpenic components.
    Martín-García B, Verardo V, León L, De la Rosa R, Arráez-Román D, Segura-Carretero A, Gómez-Caravaca AM.
    Food Res Int; 2019 Jan 08; 115():219-226. PubMed ID: 30599934
    [Abstract] [Full Text] [Related]

  • 10. Antioxidant, antiproliferative, and pro-apoptotic capacities of pentacyclic triterpenes found in the skin of olives on MCF-7 human breast cancer cells and their effects on DNA damage.
    Allouche Y, Warleta F, Campos M, Sánchez-Quesada C, Uceda M, Beltrán G, Gaforio JJ.
    J Agric Food Chem; 2011 Jan 12; 59(1):121-30. PubMed ID: 21142067
    [Abstract] [Full Text] [Related]

  • 11. Effects of the planting density on virgin olive oil quality of "Chemlali" olive trees (Olea europaea L.).
    Guerfel M, Zaghdoud C, Jebahi K, Boujnah D, Zarrouk M.
    J Agric Food Chem; 2010 Dec 08; 58(23):12469-72. PubMed ID: 21053904
    [Abstract] [Full Text] [Related]

  • 12. Characterization of antioxidant olive oil biophenols by spectroscopic methods.
    Paiva-Martins F, Rodrigues V, Calheiros R, Marques MP.
    J Sci Food Agric; 2011 Jan 30; 91(2):309-14. PubMed ID: 20949551
    [Abstract] [Full Text] [Related]

  • 13. Olive tree (Olea europaea) leaves: potential beneficial effects on human health.
    El SN, Karakaya S.
    Nutr Rev; 2009 Nov 30; 67(11):632-8. PubMed ID: 19906250
    [Abstract] [Full Text] [Related]

  • 14. Triterpenes in the hexane extract of leaves of Olea europaea L.: analysis using 13C-NMR spectroscopy.
    Duquesnoy E, Castola V, Casanova J.
    Phytochem Anal; 2007 Nov 30; 18(4):347-53. PubMed ID: 17623370
    [Abstract] [Full Text] [Related]

  • 15. Literature review on production process to obtain extra virgin olive oil enriched in bioactive compounds. Potential use of byproducts as alternative sources of polyphenols.
    Frankel E, Bakhouche A, Lozano-Sánchez J, Segura-Carretero A, Fernández-Gutiérrez A.
    J Agric Food Chem; 2013 Jun 05; 61(22):5179-88. PubMed ID: 23656613
    [Abstract] [Full Text] [Related]

  • 16. Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of Olea europaea L.
    Romani A, Ieri F, Urciuoli S, Noce A, Marrone G, Nediani C, Bernini R.
    Nutrients; 2019 Aug 01; 11(8):. PubMed ID: 31374907
    [Abstract] [Full Text] [Related]

  • 17. Effect of addition of olive leaves before fruits extraction process to some monovarietal Tunisian extra-virgin olive oils using chemometric analysis.
    Sonda A, Akram Z, Boutheina G, Guido F, Mohamed B.
    J Agric Food Chem; 2014 Jan 08; 62(1):251-63. PubMed ID: 24328152
    [Abstract] [Full Text] [Related]

  • 18. Effects of olive maturation and stoning on quality indices and antioxidant content of extra virgin oils (cv. Coratina) during storage.
    Gambacorta G, Faccia M, Previtali MA, Pati S, La Notte E, Baiano A.
    J Food Sci; 2010 Apr 08; 75(3):C229-35. PubMed ID: 20492271
    [Abstract] [Full Text] [Related]

  • 19. Quality and stability of edible oils enriched with hydrophilic antioxidants from the olive tree: the role of enrichment extracts and lipid composition.
    Sánchez de Medina V, Priego-Capote F, Jiménez-Ot C, Luque de Castro MD.
    J Agric Food Chem; 2011 Nov 09; 59(21):11432-41. PubMed ID: 21950491
    [Abstract] [Full Text] [Related]

  • 20. Sterols and triterpene diols in olive oil as indicators of variety and degree of ripening.
    Lukić M, Lukić I, Krapac M, Sladonja B, Piližota V.
    Food Chem; 2013 Jan 01; 136(1):251-8. PubMed ID: 23017420
    [Abstract] [Full Text] [Related]

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