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Journal Abstract Search

351 related items for PubMed ID: 24285830

  • 1. Characterization of multilayered and composite edible films from chitosan and beeswax.
    Velickova E, Winkelhausen E, Kuzmanova S, Moldão-Martins M, Alves VD.
    Food Sci Technol Int; 2015 Mar; 21(2):83-93. PubMed ID: 24285830
    [Abstract] [Full Text] [Related]

  • 2. Enhanced water vapour barrier and grease resistance of paper bilayer-coated with chitosan and beeswax.
    Zhang W, Xiao H, Qian L.
    Carbohydr Polym; 2014 Jan 30; 101():401-6. PubMed ID: 24299789
    [Abstract] [Full Text] [Related]

  • 3. Effect of protein and glycerol concentration on the mechanical, optical, and water vapor barrier properties of canola protein isolate-based edible films.
    Chang C, Nickerson MT.
    Food Sci Technol Int; 2015 Jan 30; 21(1):33-44. PubMed ID: 24072788
    [Abstract] [Full Text] [Related]

  • 4. High-pressure homogenization lowers water vapor permeability of soybean protein isolate-beeswax films.
    Zhang C, Ma Y, Guo K, Zhao X.
    J Agric Food Chem; 2012 Mar 07; 60(9):2219-23. PubMed ID: 22324505
    [Abstract] [Full Text] [Related]

  • 5. Edible coating based on beeswax-in-water Pickering emulsion stabilized by cellulose nanofibrils and carboxymethyl chitosan.
    Xie B, Zhang X, Luo X, Wang Y, Li Y, Li B, Liu S.
    Food Chem; 2020 Nov 30; 331():127108. PubMed ID: 32593036
    [Abstract] [Full Text] [Related]

  • 6. Preparation and Characterization of Composites Based on Polylactic Acid and Beeswax with Improved Water Vapor Barrier Properties.
    Lim JH, Kim JA, Ko JA, Park HJ.
    J Food Sci; 2015 Nov 30; 80(11):E2471-7. PubMed ID: 26444688
    [Abstract] [Full Text] [Related]

  • 7. Chitosan-based nanocomposite films with carnauba wax, rosin resin, and zinc oxide nanoparticles.
    Corrêa-Filho LC, Santos Junior JRD, Ramos AV, Martinazzo AP, Habert AC, Carvalho CWP, Soares AG, Tonon RV, Cabral LMC.
    Food Res Int; 2024 Jul 30; 188():114475. PubMed ID: 38823838
    [Abstract] [Full Text] [Related]

  • 8. Preparation of a novel biodegradable packaging film based on corn starch-chitosan and poloxamers.
    Fonseca-García A, Jiménez-Regalado EJ, Aguirre-Loredo RY.
    Carbohydr Polym; 2021 Jan 01; 251():117009. PubMed ID: 33142575
    [Abstract] [Full Text] [Related]

  • 9. Development of soybean protein-isolate edible films incorporated with beeswax, Span 20, and glycerol.
    Chao Z, Yue M, Xiaoyan Z, Dan M.
    J Food Sci; 2010 Aug 01; 75(6):C493-7. PubMed ID: 20722902
    [Abstract] [Full Text] [Related]

  • 10. Preparation of chitosan/polyvinyl alcohol blended films containing sulfosuccinic acid as the crosslinking agent using UV curing process.
    Yun YH, Lee CM, Kim YS, Yoon SD.
    Food Res Int; 2017 Oct 01; 100(Pt 1):377-386. PubMed ID: 28873700
    [Abstract] [Full Text] [Related]

  • 11. Chitosan-casein blended with condensed tannin and carnauba wax for the fabrication of antibacterial and antioxidant food packing films.
    Xu X, Deng S, Essawy H, Lee SH, Lum WC, Zhou X, Du G, Zhang J.
    Int J Biol Macromol; 2024 Oct 01; 277(Pt 1):133784. PubMed ID: 39084972
    [Abstract] [Full Text] [Related]

  • 12. Effects of natural wax types on the physicochemical properties of starch/gelatin edible films fabricated by extrusion blowing.
    Cheng Y, Zhai X, Wu Y, Li C, Zhang R, Sun C, Wang W, Hou H.
    Food Chem; 2023 Feb 01; 401():134081. PubMed ID: 36113214
    [Abstract] [Full Text] [Related]

  • 13. Morphological, mechanical, barrier and properties of films based on acetylated starch and cellulose from barley.
    El Halal SL, Colussi R, Biduski B, Evangelho JA, Bruni GP, Antunes MD, Dias AR, Zavareze ED.
    J Sci Food Agric; 2017 Jan 01; 97(2):411-419. PubMed ID: 27106744
    [Abstract] [Full Text] [Related]

  • 14. Physical, mechanical and water barrier properties of yuba films incorporated with various types of additives.
    Kim N, Seo E, Kim Y.
    J Sci Food Agric; 2019 Apr 01; 99(6):2808-2817. PubMed ID: 30430583
    [Abstract] [Full Text] [Related]

  • 15. Structural, Thermal, Physical, Mechanical, and Barrier Properties of Chitosan Films with the Addition of Xanthan Gum.
    de Morais Lima M, Carneiro LC, Bianchini D, Dias AR, Zavareze ED, Prentice C, Moreira AD.
    J Food Sci; 2017 Mar 01; 82(3):698-705. PubMed ID: 28218968
    [Abstract] [Full Text] [Related]

  • 16. Effects of Candelilla and Carnauba Wax Incorporation on the Functional Properties of Edible Sodium Caseinate Films.
    Galus S, Gaouditz M, Kowalska H, Debeaufort F.
    Int J Mol Sci; 2020 Dec 08; 21(24):. PubMed ID: 33302487
    [Abstract] [Full Text] [Related]

  • 17. Physical and Antioxidant Properties of Edible Chitosan Ascorbate Films.
    Tan W, Dong F, Zhang J, Zhao X, Li Q, Guo Z.
    J Agric Food Chem; 2019 Mar 06; 67(9):2530-2539. PubMed ID: 30767531
    [Abstract] [Full Text] [Related]

  • 18. Effect of chitosan nanoparticles and pectin content on mechanical properties and water vapor permeability of banana puree films.
    Martelli MR, Barros TT, de Moura MR, Mattoso LH, Assis OB.
    J Food Sci; 2013 Jan 06; 78(1):N98-104. PubMed ID: 23278544
    [Abstract] [Full Text] [Related]

  • 19. Development and characterization of bilayer films of FucoPol and chitosan.
    Ferreira ARV, Torres CAV, Freitas F, Sevrin C, Grandfils C, Reis MAM, Alves VD, Coelhoso IM.
    Carbohydr Polym; 2016 Aug 20; 147():8-15. PubMed ID: 27178903
    [Abstract] [Full Text] [Related]

  • 20. Development and characterization of bioactive edible films from spider crab (Maja crispata) chitosan incorporated with Spirulina extract.
    Balti R, Mansour MB, Sayari N, Yacoubi L, Rabaoui L, Brodu N, Massé A.
    Int J Biol Macromol; 2017 Dec 20; 105(Pt 2):1464-1472. PubMed ID: 28705500
    [Abstract] [Full Text] [Related]

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