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Journal Abstract Search

449 related items for PubMed ID: 24290638

  • 1.
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  • 2. Aspergillus section Flavi and aflatoxins in Brazilian cassava (Manihot esculenta Crantz) and products.
    Ono LT, Silva JJ, Doná S, Martins LM, Iamanaka BT, Fungaro MHP, Pitt JI, Taniwaki MH.
    Mycotoxin Res; 2021 Aug; 37(3):221-228. PubMed ID: 34036551
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  • 4. Distribution of aflatoxigenic Aspergillus section Flavi in commercial poultry feed in Nigeria.
    Ezekiel CN, Atehnkeng J, Odebode AC, Bandyopadhyay R.
    Int J Food Microbiol; 2014 Oct 17; 189():18-25. PubMed ID: 25108761
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  • 5. A polyphasic approach to the identification of aflatoxigenic and non-aflatoxigenic strains of Aspergillus Section Flavi isolated from Portuguese almonds.
    Rodrigues P, Venâncio A, Kozakiewicz Z, Lima N.
    Int J Food Microbiol; 2009 Feb 15; 129(2):187-93. PubMed ID: 19110333
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  • 7. Detection of Aspergillus spp. and aflatoxin B1 in rice in India.
    Reddy KR, Reddy CS, Muralidharan K.
    Food Microbiol; 2009 Feb 15; 26(1):27-31. PubMed ID: 19028301
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  • 8. Population structure and aflatoxin production by Aspergillus Sect. Flavi from maize in Nigeria and Ghana.
    Perrone G, Haidukowski M, Stea G, Epifani F, Bandyopadhyay R, Leslie JF, Logrieco A.
    Food Microbiol; 2014 Aug 15; 41():52-9. PubMed ID: 24750813
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  • 9. Polyphasic approach to the identification and characterization of aflatoxigenic strains of Aspergillus section Flavi isolated from peanuts and peanut-based products marketed in Malaysia.
    Norlia M, Jinap S, Nor-Khaizura MAR, Son R, Chin CK, Sardjono.
    Int J Food Microbiol; 2018 Oct 03; 282():9-15. PubMed ID: 29885975
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  • 10. Mycobiota and mycotoxin producing fungi from cocoa beans.
    Sánchez-Hervás M, Gil JV, Bisbal F, Ramón D, Martínez-Culebras PV.
    Int J Food Microbiol; 2008 Jul 31; 125(3):336-40. PubMed ID: 18539350
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  • 11. Aflatoxin production and in vitro toxicity of Aspergilli section Flavi isolated from air samples collected from different environments.
    Jakšić D, Kocsubé S, Bencsik O, Kecskeméti A, Szekeres A, Jelić D, Kopjar N, Vágvölgyi C, Varga J, Šegvić Klarić M.
    Mycotoxin Res; 2019 Aug 31; 35(3):217-230. PubMed ID: 30877631
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  • 12. Fungal contamination and Aflatoxin B1 and Ochratoxin A in Lebanese wine-grapes and musts.
    El Khoury A, Rizk T, Lteif R, Azouri H, Delia ML, Lebrihi A.
    Food Chem Toxicol; 2008 Jun 31; 46(6):2244-50. PubMed ID: 18430504
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  • 13. Effect of processing on the mycoflora and aflatoxin B1 level of a cassava-based product.
    Adegoke GO, Akinnuoye OF, Akanni AO.
    Plant Foods Hum Nutr; 1993 May 31; 43(3):191-6. PubMed ID: 8506233
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  • 14. Divergence of West African and North American communities of Aspergillus section Flavi.
    Cotty PJ, Cardwell KF.
    Appl Environ Microbiol; 1999 May 31; 65(5):2264-6. PubMed ID: 10224034
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  • 15. Characterization of Aspergillus section Flavi isolated from fresh chestnuts and along the chestnut flour process.
    Prencipe S, Siciliano I, Contessa C, Botta R, Garibaldi A, Gullino ML, Spadaro D.
    Food Microbiol; 2018 Feb 31; 69():159-169. PubMed ID: 28941897
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  • 16. Molecular characterization of mycobiota and aflatoxin contamination of retail wheat flours from Jeddah markets.
    Gashgari RM, Shebany YM, Gherbawy YA.
    Foodborne Pathog Dis; 2010 Sep 31; 7(9):1047-54. PubMed ID: 20528464
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  • 17. Aspergillus flavus aflatoxin occurrence and expression of aflatoxin biosynthesis genes in soil.
    Accinelli C, Abbas HK, Zablotowicz RM, Wilkinson JR.
    Can J Microbiol; 2008 May 31; 54(5):371-9. PubMed ID: 18449222
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  • 20. Characterization and competitive ability of non-aflatoxigenic Aspergillus flavus isolated from the maize agro-ecosystem in Argentina as potential aflatoxin biocontrol agents.
    Alaniz Zanon MS, Clemente MP, Chulze SN.
    Int J Food Microbiol; 2018 Jul 20; 277():58-63. PubMed ID: 29684766
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