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Journal Abstract Search

307 related items for PubMed ID: 24290647

  • 1. Bacteriocinogenic potential and safety evaluation of non-starter Enterococcus faecium strains isolated from home made white brine cheese.
    Favaro L, Basaglia M, Casella S, Hue I, Dousset X, Gombossy de Melo Franco BD, Todorov SD.
    Food Microbiol; 2014 Apr; 38():228-39. PubMed ID: 24290647
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  • 2. Bacteriocinogenic and virulence potential of Enterococcus isolates obtained from raw milk and cheese.
    Moraes PM, Perin LM, Todorov SD, Silva A, Franco BD, Nero LA.
    J Appl Microbiol; 2012 Aug; 113(2):318-28. PubMed ID: 22587647
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  • 3. Enterocin HZ produced by a wild Enterococcus faecium strain isolated from a traditional, starter-free pickled cheese.
    Yildirim Z, Bilgin H, Isleroglu H, Tokatli K, Sahingil D, Yildirim M.
    J Dairy Res; 2014 May; 81(2):164-72. PubMed ID: 24559899
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  • 4. Application of bacteriocinogenic Enterococcus mundtii CRL35 and Enterococcus faecium ST88Ch in the control of Listeria monocytogenes in fresh Minas cheese.
    Vera Pingitore E, Todorov SD, Sesma F, Franco BD.
    Food Microbiol; 2012 Oct; 32(1):38-47. PubMed ID: 22850372
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  • 5. Bacteriocinogenic potential of newly isolated strains of Enterococcus faecium and Enterococcus faecalis from dairy products of Pakistan.
    Javed I, Ahmed S, Ali MI, Ahmad B, Ghumro PB, Hameed A, Chaudry G.
    J Microbiol Biotechnol; 2010 Jan; 20(1):153-60. PubMed ID: 20134247
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  • 6. Smearing of soft cheese with Enterococcus faecium WHE 81, a multi-bacteriocin producer, against Listeria monocytogenes.
    Izquierdo E, Marchioni E, Aoude-Werner D, Hasselmann C, Ennahar S.
    Food Microbiol; 2009 Feb; 26(1):16-20. PubMed ID: 19028299
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  • 8. Enterocin AS-48RJ: a variant of enterocin AS-48 chromosomally encoded by Enterococcus faecium RJ16 isolated from food.
    Abriouel H, Lucas R, Ben Omar N, Valdivia E, Maqueda M, Martínez-Cañamero M, Gálvez A.
    Syst Appl Microbiol; 2005 Jul; 28(5):383-97. PubMed ID: 16094865
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  • 11. Lactobacillus pentosus B231 Isolated from a Portuguese PDO Cheese: Production and Partial Characterization of Its Bacteriocin.
    Guerreiro J, Monteiro V, Ramos C, Franco BD, Martinez RC, Todorov SD, Fernandes P.
    Probiotics Antimicrob Proteins; 2014 Jun; 6(2):95-104. PubMed ID: 24676723
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  • 18. Characterization of antilisterial bacteriocins produced by Enterococcus faecium and Enterococcus durans isolates from Hispanic-style cheeses.
    Renye JA, Somkuti GA, Paul M, Van Hekken DL.
    J Ind Microbiol Biotechnol; 2009 Feb; 36(2):261-8. PubMed ID: 18972146
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  • 20. Production, characterization, and antimicrobial activity of a bacteriocin from newly isolated Enterococcus faecium IJ-31.
    Javed I, Ahmed S, Manam S, Riaz M, Ahmad B, Ali MI, Hameed A, Chaudry GJ.
    J Food Prot; 2010 Jan; 73(1):44-52. PubMed ID: 20051203
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