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Journal Abstract Search

252 related items for PubMed ID: 24290819

  • 1. Short communication: Genetic parameters of individual fatty acids in milk of Canadian Holsteins.
    Bilal G, Cue RI, Mustafa AF, Hayes JF.
    J Dairy Sci; 2014 Feb; 97(2):1150-6. PubMed ID: 24290819
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  • 3. Genetic parameters of saturated and monounsaturated fatty acid content and the ratio of saturated to unsaturated fatty acids in bovine milk.
    Soyeurt H, Dardenne P, Dehareng F, Bastin C, Gengler N.
    J Dairy Sci; 2008 Sep; 91(9):3611-26. PubMed ID: 18765620
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  • 4. Phenotypic and genetic variability of production traits and milk fatty acid contents across days in milk for Walloon Holstein first-parity cows.
    Bastin C, Gengler N, Soyeurt H.
    J Dairy Sci; 2011 Aug; 94(8):4152-63. PubMed ID: 21787950
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  • 6. Genetic determination of fatty acid composition in Spanish Churra sheep milk.
    Sánchez JP, San Primitivo F, Barbosa E, Varona L, de la Fuente LF.
    J Dairy Sci; 2010 Jan; 93(1):330-9. PubMed ID: 20059931
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  • 7. Genetic and environmental relationships of detailed milk fatty acids profile determined by gas chromatography in Brown Swiss cows.
    Pegolo S, Cecchinato A, Casellas J, Conte G, Mele M, Schiavon S, Bittante G.
    J Dairy Sci; 2016 Feb; 99(2):1315-1330. PubMed ID: 26709183
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  • 8. Relationships between milk fatty acids composition in early lactation and subsequent reproductive performance in Czech Fleckvieh cows.
    Stádník L, Ducháček J, Beran J, Toušová R, Ptáček M.
    Anim Reprod Sci; 2015 Apr; 155():75-9. PubMed ID: 25721561
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  • 9. Changes throughout lactation in phenotypic and genetic correlations between methane emissions and milk fatty acid contents predicted from milk mid-infrared spectra.
    Vanrobays ML, Bastin C, Vandenplas J, Hammami H, Soyeurt H, Vanlierde A, Dehareng F, Froidmont E, Gengler N.
    J Dairy Sci; 2016 Sep; 99(9):7247-7260. PubMed ID: 27372592
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  • 10. Genetic correlations of milk fatty acid contents predicted from milk mid-infrared spectra in New Zealand dairy cattle.
    Lopez-Villalobos N, Spelman RJ, Melis J, Davis SR, Berry SD, Lehnert K, Sneddon NW, Holroyd SE, MacGibbon AK, Snell RG.
    J Dairy Sci; 2020 Aug; 103(8):7238-7248. PubMed ID: 32534926
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  • 11. Genetic correlations of mid-infrared-predicted milk fatty acid groups with milk production traits.
    Fleming A, Schenkel FS, Malchiodi F, Ali RA, Mallard B, Sargolzaei M, Jamrozik J, Johnston J, Miglior F.
    J Dairy Sci; 2018 May; 101(5):4295-4306. PubMed ID: 29477537
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  • 12. Climate sensitivity of milk production traits and milk fatty acids in genotyped Holstein dairy cows.
    Bohlouli M, Yin T, Hammami H, Gengler N, König S.
    J Dairy Sci; 2021 Jun; 104(6):6847-6860. PubMed ID: 33714579
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  • 13. Genetic parameters of milk production traits and fatty acid contents in milk for Holstein cows in parity 1-3.
    Bastin C, Soyeurt H, Gengler N.
    J Anim Breed Genet; 2013 Apr; 130(2):118-27. PubMed ID: 23496012
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  • 14. Genetic correlation estimates between beef fatty acid profile with meat and carcass traits in Nellore cattle finished in feedlot.
    Feitosa FL, Olivieri BF, Aboujaoude C, Pereira AS, de Lemos MV, Chiaia HL, Berton MP, Peripolli E, Ferrinho AM, Mueller LF, Mazalli MR, de Albuquerque LG, de Oliveira HN, Tonhati H, Espigolan R, Tonussi RL, de Oliveira Silva RM, Gordo DG, Magalhães AF, Aguilar I, Baldi F.
    J Appl Genet; 2017 Feb; 58(1):123-132. PubMed ID: 27475083
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  • 15. Genetic analysis of milk β-hydroxybutyrate and its association with fat-to-protein ratio, body condition score, clinical ketosis, and displaced abomasum in early first lactation of Canadian Holsteins.
    Koeck A, Jamrozik J, Schenkel FS, Moore RK, Lefebvre DM, Kelton DF, Miglior F.
    J Dairy Sci; 2014 Nov; 97(11):7286-92. PubMed ID: 25218753
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  • 17. Realization of breeding values for milk fatty acids in relation to seasonal variation in organic milk.
    Poulsen NA, Hein L, Kargo M, Buitenhuis AJ.
    J Dairy Sci; 2020 Mar; 103(3):2434-2441. PubMed ID: 31980227
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  • 20. Dietary supplementation with dried olive pomace in dairy cows modifies the composition of fatty acids and the aromatic profile in milk and related cheese.
    Castellani F, Vitali A, Bernardi N, Marone E, Palazzo F, Grotta L, Martino G.
    J Dairy Sci; 2017 Nov; 100(11):8658-8669. PubMed ID: 28843691
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