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Journal Abstract Search

422 related items for PubMed ID: 24294942

  • 1. Polyphenols: a nutraceutical approach against diseases.
    Gollucke AP, Peres RC, Odair A, Ribeiro DA.
    Recent Pat Food Nutr Agric; 2013 Dec; 5(3):214-9. PubMed ID: 24294942
    [Abstract] [Full Text] [Related]

  • 2. Recent applications of grape polyphenols in foods, beverages and supplements.
    Gollücke AP.
    Recent Pat Food Nutr Agric; 2010 Jun; 2(2):105-9. PubMed ID: 20653555
    [Abstract] [Full Text] [Related]

  • 3. Use of grape polyphenols for promoting human health: a review of patents.
    Gollücke AP, Ribeiro DA.
    Recent Pat Food Nutr Agric; 2012 Apr 01; 4(1):26-30. PubMed ID: 22316271
    [Abstract] [Full Text] [Related]

  • 4. Daily consumption of red grape cell powder in a dietary dose improves cardiovascular parameters: a double blind, placebo-controlled, randomized study.
    Vaisman N, Niv E.
    Int J Food Sci Nutr; 2015 May 01; 66(3):342-9. PubMed ID: 25666417
    [Abstract] [Full Text] [Related]

  • 5. Grape polyphenols supplementation for exercise-induced oxidative stress.
    Elejalde E, Villarán MC, Alonso RM.
    J Int Soc Sports Nutr; 2021 Jan 07; 18(1):3. PubMed ID: 33413451
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  • 8. Protective Effect of Cyclically Pressurized Solid⁻Liquid Extraction Polyphenols from Cagnulari Grape Pomace on Oxidative Endothelial Cell Death.
    Posadino AM, Biosa G, Zayed H, Abou-Saleh H, Cossu A, Nasrallah GK, Giordo R, Pagnozzi D, Porcu MC, Pretti L, Pintus G.
    Molecules; 2018 Aug 21; 23(9):. PubMed ID: 30134642
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  • 14. Cardioprotective actions of grape polyphenols.
    Leifert WR, Abeywardena MY.
    Nutr Res; 2008 Nov 21; 28(11):729-37. PubMed ID: 19083481
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  • 15. Fruit quality, nutraceutical and antimicrobial properties of 58 muscadine grape varieties (Vitis rotundifolia Michx.) grown in United States.
    Xu C, Yagiz Y, Zhao L, Simonne A, Lu J, Marshall MR.
    Food Chem; 2017 Jan 15; 215():149-56. PubMed ID: 27542461
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  • 16. Grape antioxidant dietary fiber stimulates Lactobacillus growth in rat cecum.
    Pozuelo MJ, Agis-Torres A, Hervert-Hernández D, Elvira López-Oliva M, Muñoz-Martínez E, Rotger R, Goñi I.
    J Food Sci; 2012 Feb 15; 77(2):H59-62. PubMed ID: 22224928
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  • 17. Wine extracts from Sardinian grape varieties attenuate membrane oxidative damage in Caco-2 cell monolayers.
    Deiana M, Loru D, Incani A, Rosa A, Atzeri A, Melis MP, Cabboi B, Hollecker L, Pinna MB, Argiolas F, Murru M, Dessì MA.
    Food Chem; 2012 Oct 15; 134(4):2105-13. PubMed ID: 23442662
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  • 18. Biological activities of polyphenols from grapes.
    Xia EQ, Deng GF, Guo YJ, Li HB.
    Int J Mol Sci; 2010 Feb 04; 11(2):622-46. PubMed ID: 20386657
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  • 19. Effects of antioxidant polyphenols on TNF-alpha-related diseases.
    Kawaguchi K, Matsumoto T, Kumazawa Y.
    Curr Top Med Chem; 2011 Feb 04; 11(14):1767-79. PubMed ID: 21506932
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  • 20. Dietary and plant polyphenols exert neuroprotective effects and improve cognitive function in cerebral ischemia.
    Panickar KS, Jang S.
    Recent Pat Food Nutr Agric; 2013 Aug 04; 5(2):128-43. PubMed ID: 23621667
    [Abstract] [Full Text] [Related]

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