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PUBMED FOR HANDHELDS

Journal Abstract Search

93 related items for PubMed ID: 242955

  • 1. [Activities of a health-epidemiological post in supervision of food industry].
    Zakirov TZ.
    Feldsher Akush; 1977 Aug; 42(8):8-9. PubMed ID: 242955
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  • 3. [Main trends in the work of the sanitation physician on nutritional hygiene in the sanitation-epidemiological station].
    Zaĭchik EV, Okorokova IuI.
    Gig Sanit; 1970 Apr; 35(4):93-5. PubMed ID: 5480818
    [No Abstract] [Full Text] [Related]

  • 4. [Development of meat industry and meat inspection in the USSR since its founding].
    Barnitzki R.
    Monatsh Veterinarmed; 1972 Dec 01; 27(23):883-5. PubMed ID: 4569837
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  • 5. [Various results of the activities of the food hygiene section in connection with the introduction of chemical processes into the national economy].
    Shitskova AP, Gnoevaia VL, Krylova MI.
    Gig Sanit; 1968 Sep 01; 33(9):62-4. PubMed ID: 4894665
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  • 9. [Residual amount of antibiotics in food products].
    Shakarian GA, Danielova LT.
    Veterinariia; 1970 Jan 01; 1():104-5. PubMed ID: 5461995
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  • 11. [Hygienic and bacteriological assessment of cream-containing pastry products].
    Bugrova VI, Kleshchuk AK.
    Gig Sanit; 1969 Nov 01; 34(11):119-21. PubMed ID: 4908282
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  • 12. [Experiences in the practical use of a control project using data processing for the inspection of food retail industry].
    Felgenträger HJ, Matz J, Keil W, Neubert U, Schallert W, Walther HU.
    Z Gesamte Hyg; 1972 Nov 01; 18(11):815-8. PubMed ID: 4667250
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  • 13. [Nutritional health. VII. Respect for health (5). Materials in contact with food or beverages].
    Prieur M.
    Soins; 1979 May 05; 24(9):57-60. PubMed ID: 257783
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  • 14. Wholesome food: industry and consumer concerns.
    Proc Annu Meet U S Anim Health Assoc; 1973 May 05; (77):284-90. PubMed ID: 4534717
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  • 18. [Complex methods of nutritional hygiene as regulative factors in the set-up of a rational food production. II. Results of analytic and operative hygienic activities in the set-up of the system of industrial food preparation with cooling stations and terminal canteens].
    Sachse R.
    Z Gesamte Hyg; 1966 Sep 05; 12(9):734-42. PubMed ID: 5929478
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  • 19. A risk-based food inspection program.
    Hoag MA, Porter C, Uppala PP, Dyjack DT.
    J Environ Health; 2007 Mar 05; 69(7):33-6; quiz 60. PubMed ID: 17390900
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  • 20. [Sanitary control for the manufacturing and sales of baked goods].
    Varaskin VS, Zakharov VP.
    Voen Med Zh; 1983 Feb 05; (2):59-61. PubMed ID: 6845671
    [No Abstract] [Full Text] [Related]

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