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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

322 related items for PubMed ID: 24295680

  • 21. Honeydew Honeys: A Review on the Characterization and Authentication of Botanical and Geographical Origins.
    Pita-Calvo C, Vázquez M.
    J Agric Food Chem; 2018 Mar 21; 66(11):2523-2537. PubMed ID: 29462557
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  • 22. Authentication of the botanical and geographical origin of honey by front-face fluorescence spectroscopy.
    Ruoff K, Luginbühl W, Künzli R, Bogdanov S, Bosset JO, von der Ohe K, von der Ohe W, Amado R.
    J Agric Food Chem; 2006 Sep 06; 54(18):6858-66. PubMed ID: 16939350
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  • 23. Profiling Turkish honeys to determine authenticity using physical and chemical characteristics.
    Senyuva HZ, Gilbert J, Silici S, Charlton A, Dal C, Gürel N, Cimen D.
    J Agric Food Chem; 2009 May 13; 57(9):3911-9. PubMed ID: 19326859
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  • 24. Determination of the botanical origin of honey by front-face synchronous fluorescence spectroscopy.
    Lenhardt L, Zeković I, Dramićanin T, Dramićanin MD, Bro R.
    Appl Spectrosc; 2014 May 13; 68(5):557-63. PubMed ID: 25014599
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  • 25. Protein analysis of honeys by fast protein liquid chromatography: application to differentiate floral and honeydew honeys.
    Iglesias MT, Martín-Alvarez PJ, Polo MC, de Lorenzo C, Pueyo E.
    J Agric Food Chem; 2006 Oct 18; 54(21):8322-7. PubMed ID: 17032046
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  • 26. Contribution to the Chromatic Characterization of Unifloral Honeys from Galicia (NW Spain).
    Escuredo O, Rodríguez-Flores MS, Rojo-Martínez S, Seijo MC.
    Foods; 2019 Jun 29; 8(7):. PubMed ID: 31261909
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  • 29. Honey collected from different floras of Chandigarh Tricity: a comparative study involving physicochemical parameters and biochemical activities.
    Kumar P, Sindhu RK, Narayan S, Singh I.
    J Diet Suppl; 2010 Dec 29; 7(4):303-13. PubMed ID: 22432560
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  • 33. Authentication of the botanical origin of honey by front-face fluorescence spectroscopy. A preliminary study.
    Ruoff K, Karoui R, Dufour E, Luginbühl W, Bosset JO, Bogdanov S, Amado R.
    J Agric Food Chem; 2005 Mar 09; 53(5):1343-7. PubMed ID: 15740004
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  • 35. Physicochemical characteristics and pollen spectrum of monofloral honeys from Tenerife, Spain.
    Bentabol Manzanares A, Hernández García Z, Rodríguez Galdón B, Rodríguez-Rodríguez EM, Díaz Romero C.
    Food Chem; 2017 Aug 01; 228():441-446. PubMed ID: 28317747
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  • 39. Chromatographic analysis of sugars applied to the characterisation of monofloral honey.
    Cotte JF, Casabianca H, Chardon S, Lheritier J, Grenier-Loustalot MF.
    Anal Bioanal Chem; 2004 Oct 01; 380(4):698-705. PubMed ID: 15448965
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  • 40. Identification of flavonoid markers for the botanical origin of Eucalyptus honey.
    Martos I, Ferreres F, Tomás-Barberán FA.
    J Agric Food Chem; 2000 May 01; 48(5):1498-502. PubMed ID: 10820049
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