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Journal Abstract Search

234 related items for PubMed ID: 24295699

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  • 5. Culinary-Medicinal Mushroom Products as a Potential Source of Vitamin D.
    Bernas E, Jaworska G.
    Int J Med Mushrooms; 2017; 19(10):925-935. PubMed ID: 29256846
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  • 8. Total quality index of Agaricus bisporus mushrooms packed in modified atmosphere.
    Djekic I, Vunduk J, Tomašević I, Kozarski M, Petrovic P, Niksic M, Pudja P, Klaus A.
    J Sci Food Agric; 2017 Jul; 97(9):3013-3021. PubMed ID: 27859282
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  • 9. Changes in non-volatile taste components of button mushroom (Agaricus bisporus) during different stages of freeze drying and freeze drying combined with microwave vacuum drying.
    Pei F, Shi Y, Gao X, Wu F, Mariga AM, Yang W, Zhao L, An X, Xin Z, Yang F, Hu Q.
    Food Chem; 2014 Dec 15; 165():547-54. PubMed ID: 25038710
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  • 13. Browning inhibition and quality preservation of button mushroom (Agaricus bisporus) by essential oils fumigation treatment.
    Gao M, Feng L, Jiang T.
    Food Chem; 2014 Apr 15; 149():107-13. PubMed ID: 24295683
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  • 14. The effect of process parameters and microstructural changes on a new convenience food - quick-frozen paste-coated mushrooms (Agaricus bisporus).
    Liu SW, Chang XD, Liu XF, Jiang WH, Ma XF.
    J Food Sci Technol; 2015 Mar 15; 52(3):1304-15. PubMed ID: 25745199
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  • 15. Effects of postharvest pulsed UV light treatment of white button mushrooms (Agaricus bisporus) on vitamin D2 content and quality attributes.
    Kalaras MD, Beelman RB, Elias RJ.
    J Agric Food Chem; 2012 Jan 11; 60(1):220-5. PubMed ID: 22132934
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  • 16. Enhancement of antioxidant properties and increase of content of vitamin D2 and non-volatile components in fresh button mushroom, Agaricus bisporus (higher Basidiomycetes) by γ-irradiation.
    Tsai SY, Mau JL, Huang SJ.
    Int J Med Mushrooms; 2014 Jan 11; 16(2):137-47. PubMed ID: 24941035
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  • 17. [Formation of flavor of dry champignons (Agaricus bisporus)].
    Misharina TA, Mukhutdinova SM, Zharikova GG, Terenina MB, Krikunova NI, Medvedeva IB.
    Prikl Biokhim Mikrobiol; 2010 Jan 11; 46(1):119-24. PubMed ID: 20198929
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  • 18. Effects of UV-C treatment and cold storage on ergosterol and vitamin D2 contents in different parts of white and brown mushroom (Agaricus bisporus).
    Guan W, Zhang J, Yan R, Shao S, Zhou T, Lei J, Wang Z.
    Food Chem; 2016 Nov 01; 210():129-34. PubMed ID: 27211630
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  • 19. Electrospinning of zein-ethyl cellulose hybrid nanofibers with improved water resistance for food preservation.
    Niu B, Zhan L, Shao P, Xiang N, Sun P, Chen H, Gao H.
    Int J Biol Macromol; 2020 Jan 01; 142():592-599. PubMed ID: 31739036
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  • 20. Enhancement of Shelf Life of Button Mushroom, Agaricus bisporus (Higher Basidiomycetes) by Fumigant Application of Lippia alba Essential Oil.
    Vishwakarma P, Pandey AK, Mishra P, Singh P, Tripathi NN.
    Int J Med Mushrooms; 2015 Jan 01; 17(1):87-92. PubMed ID: 25746409
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